Coconut Mojitos Recipes

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COCONUT MOJITOS



Coconut Mojitos image

Use coconut water in this rum cocktail for a burst of refreshing tropical flavor.

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 4 drinks

Number Of Ingredients 6

1 cup packed fresh mint leaves
1/2 cup fresh lime juice
1/2 cup simple syrup
2 cups coconut water, chilled
1 cup white rum, chilled
4 thin lime rounds, for garnish (optional)

Steps:

  • Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.

COCONUT MOJITO



Coconut Mojito image

Add the luscious taste of coconut to your mojitos this summer. A simple and fun cocktail recipe, it uses cream of coconut to create a yummy drink.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 10

1/2 tablespoon finely grated lime zest, for rimming
2 tablespoons superfine sugar, for rimming
6 to 8 fresh mint leaves
3/4 ounce freshly squeezed lime juice, from 1/2 lime
1 teaspoon raw granulated sugar
2 ounces light rum
3 tablespoons cream of coconut
2 to 3 ounces club soda, to taste
Fresh mint sprig, for garnish
Lime wheel, for garnish

Steps:

  • Gather the ingredients.
  • If you like, rim a double old-fashioned glass with lime sugar: In a shallow dish, combine the finely grated lime zest with the sugar. Wet the glass rim with a piece of lime then roll the rim in the lime sugar, shaking off any excess.
  • In a cocktail shaker, combine the torn mint leaves, fresh lime juice, and raw sugar. Muddle well to dissolve the sugar.
  • Add the rum and cream of coconut, and fill the shaker with ice.
  • Shake vigorously for at least 30 seconds.
  • Strain into the rimmed glass over fresh ice.
  • Top with soda and garnish with the mint sprig and lime slice.

Nutrition Facts : Calories 708 kcal, Carbohydrate 57 g, Cholesterol 51 mg, Fiber 10 g, Protein 5 g, SaturatedFat 33 g, Sodium 259 mg, Sugar 37 g, Fat 40 g, UnsaturatedFat 0 g

COCONUT MOJITO



Coconut Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

  • Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
  • Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
  • Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

COCONUT MOJITO



Coconut Mojito image

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 1

Number Of Ingredients 8

4 sprigs fresh mint
1 1/2 ounces canned coconut milk, preferably Funkin
1/2 ounce rock candy syrup
Juice of 1 lime
Ice cubes
2 ounces rum, preferably Montecristo Light
1 to 2 ounces club soda
Coconut Rum, preferably cruzan, for serving

Steps:

  • Combine mint, coconut milk, syrup, and lime juice in a mixing glass; muddle for a few seconds. Add ice, rum, and soda; stir to combine. Pour into a highball glass; add enough coconut rum to just float on the surface of the drink. Serve immediately.

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Since 1987 when GoodCook® started as a brand, we have been all about quality and value. Today our kitchenware, cookware, bakeware, food storage and beverage products can be found at most major supermarkets or drug stores where you shop, or at many of the large retail chains as well as online. As GoodCook® continues to grow, we look forward to making your cooking …
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