COCONUT PECAN BARS
With a butterscotch flavor, these tasty bars have always been welcomed with open arms by my family. Since they're simple to make, kids can have fun pitching in.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, salt and baking powder; gradually add to the creamed mixture and mix well. Stir in coconut and pecans (batter will be thick). , Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.
Nutrition Facts : Calories 122 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
COCONUT-PECAN BARS
Offer genuine southern hospitality with traditional rich nutty bars.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, beat butter, granulated sugar and 1/4 teaspoon salt with electric mixer on medium speed until light and fluffy. Stir in 1 cup flour. Pat in bottom of ungreased square pan, 9x9x2 inches. Bake 12 to 17 minutes or until very light brown.
- Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Stir in vanilla. Gradually beat in brown sugar just until blended. Beat in 2 tablespoons flour and 1/2 teaspoon salt; mix well. Stir in coconut and pecans. Carefully spoon coconut mixture evenly over baked layer.
- Bake 20 to 25 minutes or until golden brown and filling is set. Cool 10 minutes. Run knife around edges of pan to loosen. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 80 mg
SWEET AND SALTY CRUNCHY NUT BARS
Provided by Nigella Lawson : Food Network
Categories dessert
Time 4h20m
Yield 24 slices
Number Of Ingredients 7
Steps:
- Be still my beating heart! Or perhaps this is not the best thing to say here, given the likelihood of this lusciously over-the-top piece of chocolate excess inducing just such an outcome. I wouldn't want to make this very often, so impossible is it to walk away from with any conviction. I fear it is the kitchen equivalent to crack cocaine.
- Still, as the French say "Everything in moderation, even moderation." This is gloriously intemperate, riotously vulgar. I love it.
- The key is the blaring balance between sweet and salty: it's like several klaxons going off in your head as you eat. And it's strange that while I would normally eschew an all-milk chocolate offering, I prefer it here to the bittersweet-and-milk mixed version. Not that either is bad, and since the jury is matched on this, I feel it only right to alert you to either option. For what it's worth, I like the darker version in the round pan and cut into panforte-type skinny wedges, and my preferred milk chocolate version set in a rectangular pan and cut into chunky, squat slabs (rather as I feel and look like after eating too many of them).
- Line your springform pan with aluminum foil or use a foil pan.
- Break up or chop the chocolate into pieces, and drop into a heavy-based saucepan. Add the butter and syrup, put on a low heat, and melt gently together.
- Tip the peanuts into a bowl, and crush the honeycomb candy with your hands, letting the golden-glinting rubble fall into the nuts.
- Take the melted chocolate mixture off the heat and stir in the peanuts and crushed honeycomb candy, then tip straight into the springform pan or foil pan. Smooth the top of the mixture as much as you can, pressing down with a silicon spatula or vinyl-disposable-gloved hand. Put into the refrigerator for about 4 hours, and once set, cut into slices as desired.
- Make Ahead Note: The bars can be made 1 day ahead. Transfer slices to airtight container, layered with parchment paper, and store in refrigerator. Keeps for 3 to 4 days.
CHEWY COCONUT BARS
You can't eat just one of these delicious bar cookies packed with chocolate, coconut, and walnuts.
Provided by Myrtis Gunnels
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In large bowl, cream the shortening, brown sugar, eggs and vanilla extract. Slowly blend in flour, baking powder, and salt. Mix until well blended. Fold in chocolate chips, walnuts and coconut. Spread the mixture evenly in pan.
- Bake 20 to 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 331.6 calories, Carbohydrate 45.3 g, Cholesterol 31 mg, Fat 16.5 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 5.5 g, Sodium 118 mg, Sugar 32.4 g
COCONUT-PECAN CEREAL BARS
These nutty-sweet bars could be dessert, a quick breakfast, or after-school treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Spread coconut on one side of a large rimmed baking sheet, and pecans on other side, keeping them separate. Toast until fragrant, 15 to 20 minutes, tossing occasionally.
- Meanwhile, coat an 8-inch square baking pan with cooking spray; line with a strip of waxed paper (leaving an overhang on two sides). Spray paper.
- In a large nonstick pot over medium-low, heat marshmallows and butter until melted, 5 to 10 minutes, stirring frequently.
- Stir in cornflakes, coconut, and pecans. Transfer to prepared pan; press in firmly with a metal spatula (coated with spray to prevent sticking). Cool until firm, about 2 hours. Remove from pan; peel off paper. Using a serrated knife, cut into squares.
More about "coconut pecan sweet and salty bars recipes"
SALTED COCONUT PECAN BARS - GARLIC & ZEST
From garlicandzest.com
3.5/5 (2)Total Time 50 minsCategory DessertCalories 333 per serving
- Preheat the oven to 350°. Place pecans on a baking sheet and roast for 8-10 minutes or until toasted and fragrant. Set aside.
- Cut parchment paper to fit the bottom of an 11x7 rimmed baking pan allowing for 3-4 inches of overhang on each side. Spray the bottom and sides of the pan with vegetable spray and lay the parchment in the pan, to create a sling. Spray the parchment paper with vegetable spray and set aside.
- In a small bowl, combine the flour sugar and salt and whisk. Stir in the melted butter until it becomes hard to stir, then use your clean hands to finish combining the ingredients. With your fingertips, press the dough evenly into the bottom of the prepared pan. Set aside.
COCONUT PECAN DREAM BARS | SHOCKINGLY DELICIOUS
From shockinglydelicious.com
COCONUT PECAN NANAIMO BARS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ICED COCONUT PECAN BARS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
COCONUT PECAN BARS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
COCONUT PECAN BARS - TASTE AND TELL
From tasteandtellblog.com
COCONUT PECAN BARS - DIAMOND NUTS
From diamondnuts.com
SALTY & SWEET ROASTED PECANS RECIPE - LOUANA …
From louana.com
FRENCH COCONUT PECAN BARS RECIPE - PILLSBURY.COM
From pillsbury.com
76 DESSERT BAR RECIPES FOR SUMMER PARTIES | TASTE OF …
From tasteofhome.com
CLASSIC COCONUT DREAM BARS RECIPE - THE SPRUCE EATS
From thespruceeats.com
PINEAPPLE COCONUT BARS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SWEET AND SALTY PECAN BARS - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
SWEET & SALTY PECAN PIE BARS – PINE VIEW FARMS
From pineviewfarms.com
SWEET AND SALTY CHOCOLATE BACON BARS - COOKING IN STILETTOS
From cookinginstilettos.com
COCONUT PECAN BARS - HEIDI'S HOME COOKING
From heidishomecooking.com
CARAMEL COCONUT PECAN BROWNIES - BAKE OR BREAK
From bakeorbreak.com
30 BEST PECAN PIE RECIPES - PARADE: ENTERTAINMENT, RECIPES, HEALTH ...
From parade.com
SWEET AND SALTY COOKIE BARS RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
CHEWY CHOCOLATE CHIP, COCONUT, PECAN BARS - GODDESS COOKS
From goddesscooks.com
COCONUT CARAMEL PECAN BARS | THE MODERN PROPER
From themodernproper.com
SWEET & SALTY CHEWY PECAN BARS | VERY BEST BAKING
From verybestbaking.com
COCONUT PECAN BARS | RECIPE | COCONUT RECIPES, DESSERTS, DESSERT …
From pinterest.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
10 BEST CHOCOLATE CHIP COCONUT PECAN BARS RECIPES - YUMMLY
From yummly.com
SWEET & SALTY PEANUT BUTTER GRANOLA BARS - SCRUMMY LANE
From scrummylane.com
COCONUT, PECAN, AND CHOCOLATE BARS - RICARDO
From ricardocuisine.com
COCONUT PECAN SHORTBREAD SQUARES - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE PECAN PIE BARS WITH COCONUT - CELEBRATING SWEETS
From celebratingsweets.com
COCONUT CARAMEL PECAN COOKIE BARS | VERY BEST BAKING
From verybestbaking.com
CHEWY COCONUT BARS | EASY COCONUT DESSERT BARS RECIPE
From cookiesandcups.com
SALTY CARAMEL PEANUT BARS - COOKIES AND CUPS
From cookiesandcups.com
SWEET AND SALTY PECAN PIE BARS - PAMS DAILY DISH
From pamsdailydish.com
SWEET & SALTY PEANUT BARS - COOKIE MADNESS
From cookiemadness.net
SALTED COCONUT PECAN BARS | RECIPE | PECAN BARS, DESSERT RECIPES …
From pinterest.com
CHOCOLATE COCONUT BARS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SALTED COCONUT PECAN BARS [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
SALTY-SWEET PINE NUT BARS RECIPE | MYRECIPES
From myrecipes.com
SWEET AND SALTY DESSERT BARS - GRACE'S TEST KITCHEN
From gracestestkitchen.com
FAT WITCH BAKERY CONGO BARS RECIPE | COOKIE BARS RECIPES
From savorysweetlife.com
COCONUT-PECAN SWEET AND SALTY BARS – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love