Coconut Pineapple Rum Drink Recipes
PINEAPPLE COCONUT RUM COCKTAIL
This Pineapple Coconut Rum Cocktail is only 5 ingredients and the perfect summer drink! So yummy and so refreshing, it's a taste of the Caribbean!
Provided by Jessica Hylton
Categories Drinks
Time 15m
Number Of Ingredients 5
Steps:
- Blend the pineapple in a food processor until crushed. Do not strain.
- Add sugar, rum and ice.
- Add coconut milk by the 1/2 cup depending on how creamy you want it (I added the entire tin).
- Pour over ice in a jug and serve immediately.
- Substitute: If you want a thinner drink, double the pineapple, strain them and do not add coconut milk.
Nutrition Facts : Calories 222 kcal, Carbohydrate 20 g, Protein 4 g, Fat 16 g, SaturatedFat 14 g, Cholesterol 6 mg, Sodium 20 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
COCONUT PINEAPPLE RUM DRINK
Steps:
- If you are using real coconut, crack that sucker open now and gather up the juice. If you are not, then just take your coconut water out of the fridge... :)
- Fill a glass with ice. First add the rum and malibu. Next add the coconut water, pineapple juice and squeeze in the lime juice. Give it a good stir.
- Top it off with club soda and serve!
Nutrition Facts : ServingSize 1 cocktail, Calories 185 kcal, Carbohydrate 13 g, Sodium 50 mg, Sugar 9 g
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