EASY COCONUT SHRIMP
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. -Tacy Holliday Germantown, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the flour, seasoning, egg and pineapple juice until smooth. Place coconut in a shallow bowl. Dip shrimp into batter, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, until golden brown, about 1-1/2 minutes, turning occasionally. Drain on paper towels. Serve with dipping sauce or mustard if desired.
Nutrition Facts : Calories 171 calories, Fat 11g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 76mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
COCONUT SHRIMP I
These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste.
Provided by LINDAV10
Categories Appetizers and Snacks Seafood Shrimp
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
- Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
- Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 26.3 g, Cholesterol 67.5 mg, Fat 19.3 g, Fiber 2.9 g, Protein 8.4 g, SaturatedFat 8.3 g, Sodium 240.8 mg, Sugar 9.2 g
OVEN-BAKED COCONUT SHRIMP (LOW-FAT)
There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! If your coconut flakes are very large, then just chop them slightly, they will stick to the egg whites better. Cooking time is estimated depending on size of your shrimp --- serve the shrimp with pineapple or a fruit salsa --- your going to love this shrimp! ;-)
Provided by Kittencalrecipezazz
Categories Coconut
Time 40m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 375 degrees F.
- Rinse the shrimp under cold water and pat dry with paper towels.
- In a shallow dish combine the cornstarch with salt and red pepper; stir to combine.
- Place the egg whites in a medium bowl; beat using an electric mixer on high speed until frothy (about 2 minutes).
- Place the coconut in a shallow dish.
- Working one shrimp at a time dredge the shrimp firstly in the cornstarch mixture, then dip in egg whites and then in shredded coconut.
- Place the shrimp on a foil-lined baking sheet that has been generously coated with cooking spray.
- Repeat with remaining shrimp (cornstarch, then egg white and then in coconut).
- Lightly spray the shrimp with cooking spray.
- Bake for about 20 minutes or until the shrimp are done, turn the shrimp after 10 minutes of cooking making that 10 minutes per side.
COCONUT SHRIMP
Jumbo shrimp is big on flavor when field editor Marie Hattrup from the Dalles, Oregon gives it a tropical twist. Coconut offers subtle sweetness, and the fruity salsa is delightful as a dip.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- Peel and devein shrimp, leaving tails intact. Make a slit down inner curve of each shrimp, starting with the tail; press lightly to flatten. In a shallow dish, combine the cornstarch, salt and cayenne; set aside. In a bowl, beat egg whites until stiff peaks form. Place the coconut in another shallow dish. Coat shrimp with cornstarch mixture; dip into egg whites, then coat with coconut., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 1 to 1-1/2 minutes on each side or until golden brown. Drain on paper towels., In a bowl, combine salsa ingredients. Serve with shrimp and, if desired, lime wedges.
Nutrition Facts : Calories 505 calories, Fat 12g fat (5g saturated fat), Cholesterol 552mg cholesterol, Sodium 677mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 75g protein.
BAKED COCONUT SHRIMP
Make and share this Baked Coconut Shrimp recipe from Food.com.
Provided by chia2160
Categories Coconut
Time 27m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500°F.
- Spray a baking sheet with olive oil spray.
- Beat egg whites in bowl.
- In a small plastic bag, mix panko, cumin, coconut, garlic, and pepper.
- Dip shrimp in egg whites, then shake in plastic bag to coat.
- Lay shrimp on baking sheet and bake about 6 minutes per side until golden brown.
Nutrition Facts : Calories 268.9, Fat 7.1, SaturatedFat 4.7, Cholesterol 45.4, Sodium 573.6, Carbohydrate 38.2, Fiber 3.4, Sugar 8.5, Protein 12.7
BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
BAKED COCONUT SHRIMP
With a crispy coconut outer shell and sweet tender shrimp inside, this recipe is super easy to make and kids will have fun dipping in the sweet and sour sauce on the side.
Provided by Catherine McCord
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the shrimp: Position a rack in the center of the oven and preheat the broiler. Set a wire rack in a rimmed baking sheet and spray the rack with oil.
- Pat the shrimp dry.
- Place the flour and salt in a bowl and whisk together. Place the eggs in another bowl, and the coconut in a third bowl.
- Working in batches, lightly coat the shrimp in the flour and gently tap to remove the excess; dip in the egg and then roll in the coconut to coat. Place the coconut shrimp on the prepared wire rack.
- When all the shrimp are on the rack, lightly spray them with oil. Transfer the baking sheet to the oven and broil the shrimp on the center rack until crispy and cooked through, about 3 minutes per side.
- Meanwhile, make the sauce: Place all of the ingredients in a small bowl and stir until combined.
- Serve the coconut shrimp with the dipping sauce on the side.
More about "coconut shrimp recipe baked"
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE CRITIC
From therecipecritic.com
5/5 (4)Total Time 20 minsCategory Dinner, Side DishCalories 373 per serving
- Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
- Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp and then coat in the coconut/breadcrumb mixture, pressing to adhere.
- Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.
BAKED KETO COCONUT SHRIMP RECIPE | WHOLESOME YUM
From wholesomeyum.com
COCONUT SHRIMP - DAMN DELICIOUS
From damndelicious.net
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
CRISPY BAKED COCONUT SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (15)Total Time 15 minsCategory AppetizerCalories 306 per serving
- Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
- Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp) and then coat in the coconut/breadcrumb mixture, pressing to adhere.
- Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.
EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE
From skinnytaste.com
4.8/5 (32)Total Time 30 minsCategory AppetizerCalories 162 per serving
BAKED COCONUT SHRIMP RECIPE | MYRECIPES
From myrecipes.com
BAKED COCONUT SHRIMP - RECIPES FOR HOLIDAYS
From recipesforholidays.com
COCONUT SHRIMP {BAKED OR FRIED!} - MAMA LOVES FOOD
From mamalovesfood.com
COCONUT FLOUR SHRIMP - THERESCIPES.INFO
From therecipes.info
COCONUT SHRIMP - IMMACULATE BITES
From africanbites.com
CRISPY COCONUT SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY BAKED COCONUT SHRIMP WITH DIPPING SAUCE - ALPHAFOODIE
From alphafoodie.com
BAKED COCONUT SHRIMP | THE MODERN PROPER
From themodernproper.com
COCONUT BREADED SHRIMP IN OVEN - TALKING MEALS
From talkingmeals.com
HOW TO MAKE THE BEST BAKED COCONUT SHRIMP - FOX AND BRIAR
From foxandbriar.com
BAKED COCONUT SHRIMP | DELICIOUS AND HEALTHY | DISHES DELISH
From dishesdelish.com
CRUNCHY BAKED COCONUT SHRIMP - COOKIN' WITH MIMA
From cookinwithmima.com
BAKED COCONUT SHRIMP WITH MANGO SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
CREAMY COCONUT SAUCE FOR SHRIMP - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
BAKED COCONUT SHRIMP WITH SPRINGY RICE AND HONEY BUTTER SAUCE …
From pinchofyum.com
BAKED THAI COCONUT SHRIMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY BAKED COCONUT SHRIMP - WHISPER OF YUM
From whisperofyum.com
EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS
From kyleecooks.com
CRISPY BAKED COCONUT SHRIMP - PINCH AND SWIRL
From pinchandswirl.com
EASY BAKED COCONUT SHRIMP RECIPE - RECIPES.NET
From recipes.net
COCONUT SHRIMP - CAFE DELITES
From cafedelites.com
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRISPY BAKED COCONUT SHRIMP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
BAKED COCONUT SHRIMP - CREME DE LA CRUMB
From lecremedelacrumb.com
BAKED COCONUT SHRIMP - PINCH OF NOM
From pinchofnom.com
BAKED COCONUT SHRIMP – FOOD NETWORK KITCHEN
From foodnetwork.com
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
From yummly.com
COCONUT BAKED SHRIMP | WEELICIOUS
From weelicious.com
CRISPY OVEN BAKED COCONUT SHRIMP - BETTER THAN TAKE-OUT
From ourfarmerhouse.com
CRISPY BAKED COCONUT SHRIMP | THE PALEO DIET®
From thepaleodiet.com
BAKED COCONUT SHRIMP | KATHLEEN'S CRAVINGS
From kathleenscravings.com
BAKED COCONUT SHRIMP - PAULA DEEN
From pauladeen.com
RECIPES: - SEASONS MAGAZINES
From seasonsmagazines.com
BAKED COCONUT SHRIMP | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love