Coconutpecanoatmealchewies Recipes

PECAN CHEWIES

Pecan Chewies image

Another wonderful recipe from Southern Bite ... someone said they would like to caramel sauce to the top - oh can't wait!

Provided by Ceezie

Categories Dessert

Time 55m

Yield 24-36 pieces

Number Of Ingredients 7

Ingredients

1 cup butter
1 cup granulated sugar
1 cup light brown sugar, firmly packed
2 eggs, well beaten
2 cups self-rising flour
1 cup pecans
2 teaspoons vanilla

Steps:

Preheat the oven to 300 degrees.
Melt butter, add sugars, and blend well by hand (no mixer). Add beaten eggs, stir well. Add flour and stir until all lumps are gone. Add pecans and vanilla.
Pour into a greased and floured 9 x 13 baking dish.
Bake approximately 40 to 50 minutes being cautious not to over cook. You want them to remain chewy, hence the name! Cut upon cooling.

Nutrition Facts : Calories 210.1, Fat 11.4, SaturatedFat 5.3, Cholesterol 35.8, Sodium 208.4, Carbohydrate 25.8, Fiber 0.7, Sugar 17.5, Protein 2.1

OVERNIGHT COCONUT PECAN STEEL CUT OATS

Overnight Coconut Pecan Steel Cut Oats image

No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.

Provided by Linda

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h10m

Yield 1

Number Of Ingredients 7

Ingredients

⅓ cup steel cut oats
1 tablespoon unsweetened shredded coconut
1 tablespoon crushed pecans
½ teaspoon brown sugar
⅛ teaspoon ground cinnamon
⅓ cup milk
1 tablespoon milk

Steps:

Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.

Nutrition Facts : Calories 347.2 calories, Carbohydrate 45.4 g, Cholesterol 7.7 mg, Fat 14.3 g, Fiber 7.1 g, Protein 10.9 g, SaturatedFat 5.7 g, Sodium 42.4 mg, Sugar 8.8 g

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