Cocos Reubens Plankhouse House Dressing Recipes

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COCO'S & REUBEN'S PLANKHOUSE HOUSE DRESSING



Coco's & Reuben's Plankhouse House Dressing image

When I worked at the restaurants the House Dressing was a favorite of customers and staff alike. It was so good one could almost want to drink it with a straw. Little known fact: Back in the day, the dressing was made with imitation sour cream. This recipe is the same, but one can just as easily replace the imitation sour cream with real sour cream - although the effect and flavor will differ a bit from the original that we loved so much.

Provided by greatdealsinvegas

Categories     Salad Dressings

Time 10m

Yield 6 Cups

Number Of Ingredients 8

1 1/4 cups milk
1 cup buttermilk
2 1/4 cups mayonnaise
1 1/2 cups imitation sour cream
1/4 cup cider vinegar
1/2 cup grated parmesan cheese
1/4 teaspoon ground white pepper
1 tablespoon garlic salt

Steps:

  • Procedure:.
  • 1. In mixing bowl, combine milk, buttermilk,.
  • mayonnaise, vinegar, Parmesan cheese, pepper and.
  • garlic salt. Mix well with wire whisk.
  • 2. Fold in sour cream, leaving small lumps intact.
  • Refrigerate in a tightly sealed container.

COCO'S HOUSE DRESSING RECIPE - (4/5)



COCO'S HOUSE DRESSING Recipe - (4/5) image

Provided by á-171375

Number Of Ingredients 8

1 1/4 cup milk
1 cup buttermilk
2 1/4 1/4 cup mayonnaise
1/4 cup vinagar
1/2 cup grated fresh Parmesan cheese
1/4 tsp pepper
1 T. gar;oc sa;t
1 1/2 cup sour cream

Steps:

  • In mixing bowl combine milk, buttermilk, mayo, vinegar, cheese, pepper and garlic salt. Mix well with a wire whisk. Fold in sour cream leaving lumps intact. Refrigerate in a tightly closed container.

KARDEA'S REUBENS



Kardea's Reubens image

Just like a Rueben you'd find at a restaurant, my recipe has my own version of Thousand Island or Russian dressing, rye bread, Swiss cheese and sauerkraut. What I do differently is saute some onion with the sauerkraut. I love the extra sweetness and crunch it adds to the sandwiches, and I know you will too.

Provided by Kardea Brown

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 19

1 cup mayonnaise
1/3 cup ketchup
3 tablespoons dill pickle relish
2 tablespoons sriracha
1 tablespoon Miss Brown's House Seasoning, recipe follows
2 teaspoons Worcestershire sauce
7 tablespoons unsalted butter
1 tablespoon olive oil
1 large onion, sliced (about 2 cups)
Kosher salt
2 1/4 cups drained sauerkraut
12 slices rye sandwich bread
12 slices Swiss cheese
2 1/4 pounds thinly sliced corned beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • For the Sea Island dressing: Combine the mayonnaise, ketchup, relish, sriracha, House Seasoning and Worcestershire sauce in a small bowl. Set aside.
  • For the Reubens: Melt 1 tablespoon butter with the oil in a large skillet over medium-high heat. Add the onion and sprinkle with a little salt. Cook until the onion begins to soften, about 5 minutes. Stir in the sauerkraut and cook until the mixture begins to brown, about 5 more minutes. Remove the onion and sauerkraut from the skillet to a medium bowl, and set aside. Wipe out the skillet, if necessary, for cooking the sandwiches.
  • Spread some Sea Island dressing on each of 6 slices of bread, then top each with 1 slice of the cheese, some corned beef, fried sauerkraut and onions and another slice of cheese. Top each with the remaining slices of bread.
  • Melt 3 tablespoons butter in the same skillet. Add three sandwiches. Cook until each side is golden and crispy, 3 to 4 minutes per side. Repeat with the remaining butter and sandwiches.
  • Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

ABSOLUTELY FABULOUS GREEK/ HOUSE DRESSING



Absolutely Fabulous Greek/ House Dressing image

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 10m

Yield 3 3/4 quarts, 88 serving(s)

Number Of Ingredients 9

1 1/2 quarts olive oil
1/3 cup garlic powder
1/3 cup dried oregano
1/2 cup dried basil
1/4 cup pepper
1/4 cup salt
1/4 cup onion powder
1/4 cup dijon-style mustard
2 quarts red wine vinegar

Steps:

  • In a very large container, mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard. Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at room temperature.

Nutrition Facts : Calories 138.7, Fat 14.8, SaturatedFat 2, Sodium 324.4, Carbohydrate 1.1, Fiber 0.3, Protein 0.2

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