Coffee And Baileys Ice Cream Recipes
BAILEYS ICED COFFEE
Do you like your coffee iced? Then we have a treat for you, and this one involves ice cream!
Yield 2
Number Of Ingredients 0
Steps:
- STEP ONE Whizz the Baileys in blender with the ice-cream and milk. STEP TWO Whip the cream until it holds its shape. STEP THREE Fill two tall glasses with ice. Pour in the Baileys mixture, then the cooled coffee. STEP FOUR Dollop on the whipped cream, then drizzle the melted chocolate lovingly over it. Sprinkle with chopped nuts and biscuit, and voila, the perfect coffee cool down.
BAILEYS IRISH CREAM ICE CREAM
Mmmm! I've always loved Hagen Daazs' Baileys ice cream, and when I found a deal on an ice cream maker, this was a recipe I needed to try! Modified from a recipe I found here that needed tweaking.
Provided by MummaKat
Categories Ice Cream
Time 35m
Yield 1 tub
Number Of Ingredients 7
Steps:
- Whisk eggs for 2 minutes until light and frothy.
- Add the sugar a little at a time whisking thoroughly until combined in between each addition.
- Whisk in the cream, milk, Baileys, instant coffee, and hot chocolate powder until combined.
- Pour the mixture in an ice cream maker and process until it begins to firm, according to your maker's directions.
- Serve immediately, or pack in a container and freeze.
Nutrition Facts : Calories 2035.2, Fat 113.7, SaturatedFat 67.2, Cholesterol 740.8, Sodium 700.9, Carbohydrate 225.9, Fiber 2.1, Sugar 208.6, Protein 35
BAILEY'S IRISH CREAM & COFFEE CHIP ICE CREAM
Make and share this Bailey's Irish Cream & Coffee Chip Ice Cream recipe from Food.com.
Provided by Keeferop
Categories Frozen Desserts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whisk eggs for 2 minutes until light.
- Using a hand mixer, add the sugar a little at a time blending on a low-setting until combined in between each addition.
- Blend in the cream, irish cream, milk, and instant coffee until combined.
- Place the mixture in an ice cream machine and freeze until your cream begins to stiffen(follow your machine's directions, this may take anywhere from 20-50 minutes).
- Add the chocolate pieces and freeze until the ice cream is stiff and ready. Do not remove too early or the ice cream will become icy when it finishes freezing in the freezer. But the ice cream should be pliable.
- Tightly pack in a tubberware container and freeze.
- Makes about 8 half cup servings.
Nutrition Facts : Calories 297.5, Fat 21.1, SaturatedFat 12.7, Cholesterol 125.2, Sodium 57.6, Carbohydrate 23.9, Fiber 0.1, Sugar 19.8, Protein 4.2
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- Put the freezer bowl of ice cream maker in the freezer at least 24 hours before. This is a very necessary step.
- In a saucepan, stir milk, ground coffee, sugar, and salt over medium heat until it starts to simmer. remove from heat.
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- In a medium saucepan, stir heavy cream, milk, ground coffee, and salt over medium heat until it starts to simmer. Remove from heat.
- While whisking egg yolk mixture constantly, gradually add hot cream mixture. Return to saucepan to low heat. Stir the mixture slowly, but constantly, scraping the bottom and sides of the pot until the base is thick enough to coat the back of a spoon. Remove from heat. (Do not let the mixture boil or you will end up with egg curdles)
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