Coffee And Pepper Jelly Glaze Recipes

RED PEPPER JELLY AND COFFEE CRUSTED HAM

Steps:

• Place ham in roasting pan and heat oven to 325 degrees.
• Whisk all ingredients together until thick but smooth.
• Cover the ham with 1/2 cup of glaze, pushing into all the crevices.
• Bake ham at 325 degrees for 90 minutes, basting with 1/2 cup of glaze every 30 minutes.
• Remove the ham and let it sit for 10 minutes.
• Serve warm with extra glaze if desired.

CHICKEN BREASTS GLAZED WITH HOT PEPPER JELLY

Steps:

• In a small bowl or cup, combine the pepper jelly, mustard, oregano, garlic, and lemon juice; set aside.
• POUND chicken breasts to even thickness, season the chicken breasts on both sides with salt and pepper.
• In a large skillet, melt the butter over moderately high heat.
• When the foam subsides, add the chicken breasts and cook, turning once, until browned, about 4 minutes per side.
• Push chicken to one side, loosen the browned bits on the bottom; add onion and chicken broth, cook until onion is tender, about 7 minutes.
• Add the pepper jelly mixture to the pan and coat the chicken with the sauce.
• Cook until the sauce is reduced and if you get impatient, try adding some dry Italian bread crumbs to thicken it up.
• Taste test and season with salt and pepper, if needed.
• Transfer the chicken to plates and spoon onion sauce on top.