Coffee Cayenne Meat Rub Recipes

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HOMEMADE COFFEE RUB RECIPE



Homemade Coffee Rub Recipe image

This homemade coffee rub is the ultimate rub when you want to bring a savory and slightly spicy flavor to your meat. Great for BBQ and grilling.

Provided by Susie Bulloch (heygrillhey.com)

Categories     Seasonings

Time 5m

Number Of Ingredients 9

2 tablespoons coarse salt
2 tablespoons instant coffee
2 tablespoons garlic powder
2 tablespoons smoked paprika
1 tablespoon pepper
1 tablespoon crushed coriander
1 tablespoon onion powder
1 teaspoon chili powder
1/2 teaspoon cayenne

Steps:

  • Mix all ingredients in a bowl. Use a fork to crush any clumps of seasonings. Store in an airtight container for up to a month.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 876 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

COFFEE CAYENNE MEAT RUB



Coffee Cayenne Meat Rub image

This rub gives a real zip to ordinary burgers. It's great on beef and venison. From Cheryl Hill-Burrier's article Wanna Fork with that Coffee?

Provided by Patricia Mitchell

Time 4h

Yield 4

Number Of Ingredients 8

1-1/2 teaspoons finely ground coffee
1/4 teaspoon ground cayenne pepper
1-1/2 teaspoon paprika
1/4 teaspoon ground cumin
1-1/2 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • Preparation: Thoroughly combine all ingredients. Store in an airtight container at room temperature. Makes enough for 4 burgers.

COFFEE CAYENNE MEAT RUB



Coffee Cayenne Meat Rub image

I have tried several coffee rubs but this one is a little different and adds a little heat to the mix. Found this on "Texascooking.com" website.

Provided by Lynn Dine

Categories     Rubs

Time 5m

Number Of Ingredients 8

1-1/2 teaspoons finely ground coffee
1/4 teaspoon ground cayenne pepper
1-1/2 teaspoon paprika
1/4 teaspoon ground cumin
1-1/2 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon ground black pepper

Steps:

  • 1. Thoroughly combine all ingredients. Store in an airtight container at room temperature.
  • 2. Makes enough for 4 burgers, 2-4 chicken pieces or a couple of steaks/chops.

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