Campbells Bbq Bacon Slow Cooker Chicken Recipes
SLOW COOKER BACON WRAPPED BBQ CHICKEN
Slow Cooker Bacon Wrapped BBQ Chicken
Provided by Carrie Elle
Categories Slow Cooker
Time 18m
Yield 4
Number Of Ingredients 7
Steps:
- Wrap each chicken breast with 2 slices of bacon.
- In the slow cooker, combine the KC Masterpiece® sauce, onion, brown sugar, lemon and pepper.
- Place the bacon-wrapped chicken in the pot.
- Cook on low for 6 hours or on high for 3 hours.
- Serve immediately.
Nutrition Facts :
BBQ BACON SLOW COOKER CHICKEN
What is more welcoming than a hot dinner that's ready when you are? This saucy chicken dish couldn't be easier to put together. Just mix, pop in your slow cooker, and turn it on. The chicken is fall-off-the-bone tender and there is plenty of sauce to coat a side of egg noodles.
Yield 6
Number Of Ingredients 7
Steps:
- Arrange chicken in slow cooker.
- Stir together soup, BBQ sauce, mustard and onion powder. Pour over chicken.
- Cover and cook on LOW 4 hours. Sprinkle with parsley (optional.)
- Meanwhile, cook egg noodles according to package directions, omitting salt; drain. Serve with chicken and sauce.
Nutrition Facts :
BARBEQUE BACON CHICKEN BAKE
Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.
Provided by Rach
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
- Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 17.3 g, Cholesterol 78.6 mg, Fat 10.1 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 3.2 g, Sodium 994 mg, Sugar 12.2 g
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