Coffee Ice Cream Soft Serve Recipes

CREAMY LEMONADE SOFT-SERVE ICE CREAM

Steps:

• Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

COFFEE ICE CREAM (SOFT SERVE)

Steps:

• Freeze a banana in the freezer overnight.
• Put the milk, half & half, and whipping cream in a medium sauce pan, and sprinkle with the gelatin, let stand one minute.
• Heat it and stir until smooth, then stir in the sugar.
• Let cool in fridge for a little while, its better to put it in the freezer for a half hour first-until its like thin pudding.
• Take out and add vanilla, cocoa powder, then sprinkle with cinnamon and instant coffee, until it's as strong as you want.
• Food process the frozen banana, then add in the rest of the mixture until smooth. (If no food processor, cut up and put in blender).
• Pour mixture in ice cream machine, for 20-25 minutes, or until its thick enough.
• Eat it!

COFFEE ICE CREAM

Steps:

• In a medium pot, combine the sugar, heavy cream, milk and salt. Place over medium heat, and stir frequently, just until the sugar is dissolved (do not boil). Remove from the heat.
• Meanwhile, in a medium bowl, whisk together the egg yolks. Remove 1/3 cup of the warm cream mixture from the pot. While whisking the yolks constantly, slowly drizzle the cream into the eggs to temper. Transfer the warmed egg mixture to the pot with the remaining cream mixture, whisking well to combine. Return the pot to medium heat, stirring frequently with a rubber spatula to scrape the bottom and corners of the pan, until the mixture thickens enough to coat the back of the spoon (on a thermometer, the temperature should be between 160° to 180°). Immediately pour through a mesh strainer into a large bowl and set it over a bowl of ice water. Stir to cool the mixture.
• Add the coffee and stir until the mixture is at room temperature. Cover and refrigerate the ice cream base for 4 hours until cold, or overnight.
• Transfer to an ice cream maker and freeze according to the manufacturer's instructions. You can eat this directly from the machine, like soft serve, or transfer to a container to freeze for at least 6 hours, or up to 48 hours, for best texture and scoop-a-bility. Serve topped with chocolate shavings, if you like.

"SOFT SERVE" VANILLA ICE CREAM

Steps:

• Place milk in electric mixing bowl.
• Make pudding according to directions on box.
• Add pudding & sugar to mixer, blend well.
• Add Cool Whip and Vanilla to mixer, blend well.
• Pour mixture into 1 gallon ice cream maker.