Coffee Milk Tea Recipes

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COFFEE MILK TEA RECIPE



Coffee Milk Tea Recipe image

Why choose between coffee or tea when you can easily have both? This Coffee Milk Tea from Hong Kong blends the two staple beverages into a tasty drink sure to give you a caffeine kick. Enjoy it hot or on ice!

Provided by Izzy

Categories     Drinks

Time 5m

Number Of Ingredients 6

1 cup brewed coffee
1 cup whole milk
1 tea bag
2 tablespoons sugar ((or to taste))
ice
tapioca pearls ((optional ))

Steps:

  • Make the Milk Tea: In a saucepan over medium heat, add milk, tea bag, and sugar.
  • Stir to let the sugar dissolve. Cook until the milk is steaming.
  • Remove the tea bag, and transfer the milk tea to a container. Let it cool to room temperature and then chill in the refrigerator.
  • Make the coffee, and let it cool to room temperature. Store in the refrigerated until ready to serve.
  • Fill a glass halfway with ice.
  • Pour the milk tea into the glass, and then add coffee. Serve and enjoy immediately.

Nutrition Facts : Calories 120 kcal, Carbohydrate 18 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 53 mg, Sugar 18 g, ServingSize 1 serving

HONG KONG MILK TEA



Hong Kong Milk Tea image

Hong Kong milk tea is made of tea and sweetened condensed milk and has a smooth, creamy texture. It can be served hot or chilled over ice.

Provided by Lindsey Goodwin

Categories     Breakfast     Brunch     Snack     Beverage

Time 9m

Yield 6

Number Of Ingredients 3

2 cups of water
4 tablespoons black tea leaves (preferably a bold Ceylon tea )
1 (14-ounce) can sweetened condensed milk, or to preferred taste

Steps:

  • Gather the ingredients.
  • Combine the water and tea leaves in a small saucepan over medium heat.
  • Bring to a low boil. Reduce the heat and simmer for 3 minutes.
  • Remove from the heat. Stir in the sweetened condensed milk to taste. Return to the heat.
  • Bring back to a boil. Simmer for 3 more minutes.
  • Strain the tea and condensed milk mixture.
  • Serve hot or chill and serve over ice. Small glasses are ideal.

Nutrition Facts : Calories 286 kcal, Carbohydrate 49 g, Cholesterol 30 mg, Fiber 0 g, Protein 7 g, SaturatedFat 5 g, Sodium 116 mg, Sugar 48 g, Fat 8 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

COFFEE MILK



Coffee Milk image

It's the official state drink of Rhode Island, and once you taste it, you'll understand why it has so many fans! -Karen Barros, Bristol, Rhode Island

Provided by Taste of Home

Time 5m

Yield 8 servings (about 1 cup each).

Number Of Ingredients 2

2 quarts cold 2% or whole milk
1 cup Eclipse coffee syrup

Steps:

  • In a large pitcher, mix milk and coffee syrup until blended.

Nutrition Facts : Calories 135 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 122mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 8g protein.

COFFEE & MILK TEA MIX (HK STYLE)



Coffee & Milk Tea Mix (Hk Style) image

Great tasting coffee and milk tea mix. Adults can drink it and so can kids! Just use the Naturally Decaffeinated.

Provided by ekc41996

Categories     Beverages

Time 9m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup boiling water
1 lipton tea bag (Red Tea)
7/8 teaspoon regular coffee or 7/8 teaspoon naturally decaffeinated coffee
1 teaspoon white sugar
3/8 cup milk

Steps:

  • Put the teabag into the cup along with the regular (adults) or the Naturally Decaffeinated (children).
  • Then fill the cup up to a little more than a 3/4 of boiling water. (Hold the teabag string so it won't fall in); stir.
  • Then add sugar and milk while stirring.
  • Throw the teabag away after.

Nutrition Facts : Calories 74.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 48.4, Carbohydrate 8.5, Sugar 4.2, Protein 3

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