Coffee Pecan Muffins Recipes

COFFEE PECAN MUFFINS

Coffee Pecan Muffins image

Make and share this Coffee Pecan Muffins recipe from Food.com.

Provided by Annacia

Categories Scones

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
1/2 cup dark brown sugar, firmly packed
1 tablespoon baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons instant coffee
1 teaspoon vanilla extract
1/2 cup unsalted butter, melted
1 large egg, lightly beaten
1 cup pecans, chopped

Steps:

Preheat oven to 400°F
Grease 8 lg. muffin cups.
In a large bowl, stir together flour, sugar, baking powder, and salt.
In a medium-sized bowl, combine milk, instant coffee powder, vanilla extract, butter, and egg.
Let stand for 5 minutes.
Add mixture to flour mixture and mix "lightly". Fold in pecans.
Spoon batter evenly into prepared muffin cups.
Bake 20 minutes, or until a cake tester comes out clean.
Remove muffin tin to wire rack.
Cool 5 minutes before removing muffins from cups, finish cooling on rack.

Nutrition Facts : Calories 376.7, Fat 23.1, SaturatedFat 8.9, Cholesterol 60.1, Sodium 236.8, Carbohydrate 38.3, Fiber 2, Sugar 14, Protein 5.9

PECAN SOUR CREAM COFFEE CAKE

Pecan Sour Cream Coffee Cake image

For me, the best part about coffee cake is the crispy, crunchy, buttery crumbs. So here I significantly upped the amounts used. Bake times will vary according to pan size and composition.

Provided by Chef John

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 15

Ingredients

1 ½ cups pecans, finely chopped
⅓ cup white sugar
⅓ cup packed light brown sugar
1 teaspoon cinnamon
⅛ teaspoon salt
3 tablespoons melted butter
1 ⅞ cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
½ cup butter
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup sour cream or creme fraiche

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch by 10-inch baking dish.
Mix pecans, 1/3 cup white sugar, brown sugar, cinnamon, salt, and melted butter thoroughly in a mixing bowl until all components are coated with butter, 3 to 4 minutes.
In a separate bowl, whisk together flour, salt, baking powder, and baking soda.
In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla and sour cream; whisk together. Add flour mixture to wet ingredients; whisk until flour disappears (do not over mix).
Spread one half of the batter evenly into the bottom of the prepared baking dish. Scatter one half of the crumb mixture evenly over the top of the batter. Top with the rest of the batter and spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Very gently press crumbs into batter. Bake in preheated oven until a bamboo skewer comes out clean, 30 to 35 minutes. Let cool slightly before serving.

Nutrition Facts : Calories 634.4 calories, Carbohydrate 69.3 g, Cholesterol 101.1 mg, Fat 38.1 g, Fiber 2.9 g, Protein 7.6 g, SaturatedFat 15.5 g, Sodium 473.7 mg, Sugar 43.4 g

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