Coffee With Cinnamon And Cloves Recipes

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COFFEE WITH CINNAMON AND CLOVES



Coffee with Cinnamon and Cloves image

A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? -Jill Garn, Charlotte, Michigan

Provided by Taste of Home

Time 20m

Yield 2 servings.

Number Of Ingredients 6

2 cups water
5 teaspoons instant coffee granules
1/2 cinnamon stick (3 inches)
4 whole cloves
5 teaspoons sugar
Whipped topping, optional

Steps:

  • In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CINNAMON SPICED COFFEE & CITRUS CLOVE SPICED COFFEE



Cinnamon Spiced Coffee & Citrus Clove Spiced Coffee image

2 variations on spiced coffee: one flavored with cinnamon, cloves, and allspice and the other with orange, lemon, and cloves. You may also want to experiment with your own amounts and combination of spices.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/2 cups brewed coffee (prepared)
1 cinnamon stick (about 3-inches) (optional)
1/4 teaspoon whole allspice (optional)
2 slices orange rind (optional)
2 slices lemon peel (optional)
2 -10 whole cloves
white sugar or brown sugar, to taste
1/2 cup heavy cream, whipped
ground cinnamon, to garnish

Steps:

  • For Cinnamon Spiced Coffee: In a saucepan, over low heat, simmer cinnamon, allspice, and 2 cloves in coffee for 5-7 minutes.
  • Or for Citrus Clove Spiced Coffee: In a saucepan, over low heat, simmer orange peel, lemon peel, and 10 cloves in coffee for 5-7 minutes.
  • Strain into cups and sweeten each to taste.
  • Top with whipped cream and sprinkle with cinnamon.

Nutrition Facts : Calories 207.1, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 26.2, Carbohydrate 1.7, Sugar 0.1, Protein 1.4

ORANGE-CINNAMON COFFEE



Orange-Cinnamon Coffee image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 thick continuous strip of peel from 1 orange
8 whole cloves
2 cinnamon sticks
1 ounce almond liqueur (recommended: Amaretto)
1 ounce orange liqueur (recommended: Cointreau)
1 1/2 cups coffee
Whipped cream

Steps:

  • Stud the strip of orange peel with whole cloves, 2 inches apart. In a copper saucepan, place the orange peel, cinnamon sticks, and both liqueurs. Warm them, then stick the end of the orange peel with a fork and hold it up over the pan. Light the liqueur on fire, then using a small ladle, pour the liqueur over the orange peel starting at the top. Let the liqueur drizzle down, spiraling down into the pan. Continue ladling for a few minutes. Douse the flame with a little coffee. Place the orange peel and cinnamon sticks on a side plate. Divide the liquid into 2 glasses, then top them off with more coffee. Garnish with whipped cream and the reserved cinnamon sticks.

COFFEE WITH CINNAMON



Coffee with Cinnamon image

Provided by Food Network

Categories     dessert

Time 5m

Number Of Ingredients 4

Cinnamon sticks
Pot hot coffee
Whipped cream
Cinnamon, for garnish

Steps:

  • Place 1 stick of cinnamon in each of 4 coffee cups and pour in the hot coffee. Add a dollop of whipped cream and a sprinkle of cinnamon.

SPICED COCONUT COFFEE



Spiced Coconut Coffee image

Don't let the ingredients scare you off. This coffee has a bit of a kick, but it's just right for warming up on those cold winter days. It's easily made in a french press or a regular drip coffee maker. The cinnamon stick can be used more than once. Top with whipped cream and sprinkle with ground cinnamon if desired.

Provided by Heather

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

2 tablespoons ground coffee beans
½ teaspoon crushed red pepper
2 whole cloves
½ (3 inch) cinnamon stick
2 cups water
½ cup coconut milk
2 tablespoons honey

Steps:

  • Combine the ground coffee, red pepper, cloves, and cinnamon stick in a coffee filter set into a drip coffee brewer. Pour the water into the brewer's water reservoir. Set the coffee brewer on to brew.
  • While the coffee brews, gently warm the coconut milk in a small saucepan over medium-low heat. Stir in the honey until the honey is dissolved. Pour the brewed coffee into the mixture; stir. Divide the liquid into two mugs to serve.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 21.1 g, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 10.7 g, Sodium 21.2 mg, Sugar 17.3 g

RATED G MEXICAN COFFEE



Rated G Mexican Coffee image

My best friend's husband gave me this recipe. When he was young, his uncle who owned a restaurant in Mexico City made this special drink for him. It has been a favorite in our house for many years.

Provided by IrvineHousewife

Categories     World Cuisine Recipes     Latin American     Mexican

Time 20m

Yield 6

Number Of Ingredients 8

6 cups water
¼ cup brown sugar
1 (3 inch) cinnamon stick
1 whole clove
½ cup ground coffee beans
½ teaspoon vanilla
¼ cup chocolate syrup
1 cup whipped cream

Steps:

  • Bring the water, sugar, cinnamon, and clove to a boil in a large saucepan over high heat. Stir until the sugar has dissolved, then remove from the heat, stir in the coffee grounds, cover, and steep for 5 minutes. Stir in the vanilla and chocolate syrup, then strain through several layers of cheesecloth to remove the coffee grounds and spices. Serve with a dollop of whipped cream.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 19.8 g, Cholesterol 7.6 mg, Fat 2.4 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 36.2 mg, Sugar 16 g

VIENNESE COFFEE



Viennese Coffee image

Make and share this Viennese Coffee recipe from Food.com.

Provided by Olha7397

Categories     Beverages

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/4 cup instant coffee granules
5 whole cloves
1 cinnamon stick (3 inch)
3 cups water
crushed ice
vanilla ice cream
whipped cream
ground cinnamon

Steps:

  • COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
  • REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
  • FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
  • TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
  • SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
  • Wold's Best Recipes.

Nutrition Facts : Calories 13, Sodium 5.5, Carbohydrate 2.2, Protein 0.7

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