Cointreau Glazed Chicken Wings Recipe 435

GLAZED CHICKEN WING DINNER

Glazed Chicken Wing Dinner image

A.1. Adds a nice kick to these chicken wings.

Provided by Food Network

Categories main-dish

Time 50m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1/3 cup A.1. Original Sauce
1/2 cup maple-flavored or pancake syrup
1 can (20 oz.) pineapple chunks, drained
2 cups carrot slices
2 large green peppers, chopped
12 chicken wings, tips removed
3 cups hot cooked rice

Steps:

PREHEAT oven to 400°F. Mix steak sauce and syrup; set aside. PLACE pineapple, carrots and peppers in foil-lined 15x10x1-inch baking pan. Top with chicken wings. BAKE 30 minutes. Pour steak sauce mixture over chicken and vegetables. Continue baking 10 minutes. Spoon over rice.

GLAZED CHICKEN WINGS

Glazed Chicken Wings image

I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba

Provided by Taste of Home

Categories Appetizers

Time 1h5m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

2-1/2 pounds chicken wings
1/2 cup barbecue sauce
1/2 cup honey
1/2 cup soy sauce

Steps:

Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.

Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.

COINTREAU-GLAZED CHICKEN WINGS RECIPE - (4.3/5)

Cointreau-Glazed Chicken Wings Recipe - (4.3/5) image

Provided by JimMac

Number Of Ingredients 9

Ingredients

1/4 cup Cointreau
1/4 cup soy sauce
1 cup fresh orange juice (from about 2 oranges)
1 tbsp brown sugar
1-1/2 tsp salt
2 tbsp grated orange zest (from about 3 oranges)
1/2 tsp fresh-ground black pepper
6 cloves garlic, minced
4 pounds chicken wings

Steps:

1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.

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