Surf And Turf Brochettes Recipes

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SURF AND TURF FOR TWO



Surf and Turf for Two image

This is a simple way to make a special dinner any night of the week. You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.

Provided by Staci

Categories     Meat and Poultry Recipes     Beef     Steaks     Filet Mignon Recipes

Time 45m

Yield 2

Number Of Ingredients 14

1 tablespoon olive oil
1 tablespoon butter, melted
1 tablespoon finely minced onion
1 tablespoon white wine
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dried parsley
1 teaspoon seafood seasoning (such as Old Bay®)
1 clove garlic, minced
⅛ teaspoon freshly ground black pepper
12 medium shrimp, peeled and deveined
2 (4 ounce) filet mignon steaks
2 teaspoons olive oil
1 teaspoon steak seasoning

Steps:

  • Whisk 1 tablespoon olive oil, butter, onion, wine, Worcestershire sauce, lemon juice, parsley, seafood seasoning, garlic, and black pepper together in a bowl; add shrimp. Toss to coat evenly. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 15 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Coat steaks with 2 teaspoons olive oil; sprinkle with steak seasoning.
  • Cook steaks until they are beginning to firm and have reached your desired doneness, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer steaks to a platter and loosely tent with a piece of aluminum foil.
  • Remove shrimp from marinade and grill until they are bright pink on the outside and the meat is no longer transparent in the center, 2 to 3 minutes per side.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 2.7 g, Cholesterol 165.9 mg, Fat 35.2 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 12.2 g, Sodium 925.6 mg, Sugar 0.7 g

SURF AND TURF WITH FRUITS, ISLAND STYLE



Surf and Turf with Fruits, Island Style image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 17

1 cup, plus 1 tablespoon canola oil
1 pound catfish fillet, cut into medium chunks
1 cup cornmeal
1 thick New York strip steak, cut into thin strips
2 tablespoons butter, divided
1 while onion, sliced thin
1/2 each red and green pepper, sliced in strips
1/2 cup chopped red onion
1/2 cup chopped scallions
1 cup white grapes
2 oranges, peeled to the flesh
2 cups shrimp juice or canned clam juice, boiled
1 tablespoon jalepeno jam
1/2 small hot pepper, seeded
1 sweet potato, boiled and cut in medium segments
1 red apple, cubed
Salt and pepper

Steps:

  • In a frying pan add add enough canola to cover the bottom. Dip the fish in the cornmeal, shake off the excess, season with salt and pepper and fry. When golden brown and slightly undercooked, remove and dry on a paper towel. Remove old oil from the pan and replenish with 1 tablespoon of canola oil and sear the meat until brown but still rare, then remove and place on a paper towel.
  • Remove remaining oil, add fresh butter and sear white onion. Then add the peppers and let fry a few more minutes, then add the red onions, scallions and grapes. When done remove the vegetables and deglaze the pan with juice of orange. Then add shrimp juice and let cook for a few minutes. Add the jalepeno jam to thicken the sauce and half of hot pepper. Mix well. Reduce the sauce by half, add the vegetables, but take out half hot pepper and add the orange segments. Then add the sweet potatoes and meat, bring to a boil and add the apple. Season with salt and pepper.
  • To serve place fish on a plate and cover with meat and vegetables.

SURF AND TURF BARBECUE SKEWERS



Surf and Turf Barbecue Skewers image

this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!

Provided by kimbearly

Categories     Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
2 garlic cloves, crushed
1 teaspoon paprika
1/4 teaspoon Tabasco sauce
1/2 teaspoon Worcestershire sauce
12 prawns, peeled, deviened
3/4-1 lb sirloin, cut into cubes
1/2 cup unsalted butter
2 garlic cloves, crushed
2 tablespoons chopped fresh parsley
1/2 lemon, zest of, finely grated
1 tablespoon lemon juice

Steps:

  • Soak 4 bamboo skewers in water for 30 minutes.
  • Combine 1rst 5 ingredients -- marinate prawns and beef cubes in sauce -- add salt and pepper to taste.
  • Preheat bbq to medium high.
  • Thread 4 pieces steak and 3 prawns alternately onto skewers.
  • BBQ 5-10 minutes till steak is done and prawns are just cooked.
  • Place butter and garlic into pan -- saute 2-3 minutes. add parsley, lemon juice, and zest. simmer 1-2 minutes.
  • Serve with kebabs!

Nutrition Facts : Calories 455.2, Fat 40.3, SaturatedFat 17.8, Cholesterol 134.7, Sodium 163.7, Carbohydrate 2, Fiber 0.3, Sugar 0.3, Protein 21.8

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