Cold Cereal Recipes Recipezaar Recipe Fo

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THE OFFICIAL RECIPEZAAR WITHDRAWAL PATCH



The Official Recipezaar Withdrawal Patch image

Explanation of recipe title and directions: Once upon a time, this site was called Recipezaar. It was a mystical, magical place, with addictive forums. The idea for this recipe was born in those forums. Melly Mel asked if there was a withdrawal patch for Recipezaar when she was going to be away for a while. I rushed in to provide this home remedy - but remember, this is not for long term use. You must return to Recipezaar as soon as your circumstances permit!

Provided by ThatBobbieGirl

Categories     Homeopathy/Remedies

Time 5m

Yield 10 patches

Number Of Ingredients 6

1 ounce of the most expensive chocolate, you can find
4 ounces real butter
1/2 medium onion
3 garlic cloves
1 dash Angostura bitters
extra virgin olive oil

Steps:

  • Combine all in food processor.
  • Process this, adding only enough extra virgin olive oil to make a thick paste.
  • Spread on a guaze pad, and place it on your upper arm.
  • Secure with first aid tape.
  • Refrigerate unused portion until needed.
  • Make a new patch twice a day.
  • Place the new patch in a different location to avoid localized irritation.
  • Return to Zaar as soon as possible.

COLD CEREAL



Cold Cereal image

I am sharing this classic recipe for those who have got caught up in the "hot breakfast" fad or those who need a change from the fast food drive through lines. This recipe is so easy, even a 6 year old can make it. *You may substitute bagged cereal for boxed cereal

Provided by MrsE1107

Categories     Breakfast

Time 4m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 2

1/2-1 cup cereal
1/2-1 cup milk

Steps:

  • Place the dish you choose on a flat stable surface.
  • Select the flavor of cereal of your liking.
  • Pour cereal into the dish until you reach your desired serving.
  • Next pour milk over the cereal until it is about 3/4 from the top.
  • Mix the cereal slightly with a spoon.
  • Use the same spoon to eat the cereal.
  • Enjoy your delicious, quick breakfast.

Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 59.8, Carbohydrate 5.7, Protein 4

COLD BREAKFAST MUESLI CEREAL



Cold Breakfast Muesli Cereal image

Make and share this Cold Breakfast Muesli Cereal recipe from Food.com.

Provided by mutantstar

Categories     One Dish Meal

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup low fat cottage cheese
1 peach, fresh,sliced
1 ounce oats
3 teaspoons slivered almonds
cinnamon, to taste

Steps:

  • Add all ingredients to a bowl, stir well and eat cold.

Nutrition Facts : Calories 353.4, Fat 9.8, SaturatedFat 2.3, Cholesterol 16.9, Sodium 560, Carbohydrate 40.8, Fiber 6.1, Sugar 19.1, Protein 27.6

CRUNCHY OAT CEREAL



Crunchy Oat Cereal image

This is nice on its own with milk or use to make my 'Breakfast Cranachan', a mixture of cereal, raspberries and yogurt.

Provided by Jen T

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4

1 1/4 cups large rolled oats
1 1/4 cups roughly chopped pecans (you can use almonds or hazelnuts if you prefer, or a mixture)
6 tablespoons maple syrup
6 tablespoons butter (melted)

Steps:

  • Preheat oven to 325°F/160°C.
  • Mix all ingredients together and spread onto a large shallow baking pan.
  • Bake for 30-35 minutes, or until golden and crunchy.
  • Leave to cool then break up into clumps and serve.
  • *This mixture will keep in an airtight container for up to 2 weeks, stored in a cool dry place.

Nutrition Facts : Calories 374.7, Fat 29, SaturatedFat 8.9, Cholesterol 30.5, Sodium 104.8, Carbohydrate 28, Fiber 3.9, Sugar 13.2, Protein 4.4

BUDGET-FRIENDLY HOMEMADE CEREAL



Budget-Friendly Homemade Cereal image

With the ever increasing price of store-bought cereal, I decided it was time to come up with a homemade one. You may want to add nuts or dried fruits also. Store it in an airtight container. (I keep it in the cardboard oats canister in a zip-tied bag.)

Provided by puppitypup

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

4 cups old fashioned oats, uncooked
1 tablespoon canola oil
2 tablespoons maple syrup
1/4 cup honey
2 teaspoons vanilla
1/4 teaspoon cinnamon
3/8 teaspoon kosher salt (less if regular salt)
butter-flavor Pam cooking spray

Steps:

  • Heat oven to 350 degrees and spray 10x15 jelly roll pan with butter-flavor Pam. (I also spray both bowls and the spatula I use to mix the cereal, then nothing sticks and clean up is easy.).
  • In a small bowl, mix together oil, syrup, honey, vanilla, cinnamon and salt. Pour over oats in a large bowl and mix thoroughly.
  • Spread evenly in the pan, and bake for 10 minutes, stir and bake 9 more minutes. (If you use a dark pan, shorten cooking time by 1 or 2 minutes.).

Nutrition Facts : Calories 217.4, Fat 4.4, SaturatedFat 0.6, Sodium 112.6, Carbohydrate 39.7, Fiber 4.2, Sugar 12.3, Protein 5.4

HOT COLD CEREAL BAKE



Hot Cold Cereal Bake image

Here's another one mom used to make while us kids were growing up! Think I'll make it for my kids in the morning. Suppose the results vary depending on what type of cereal/fruit combination you use, so just choose your favorites I guess!

Provided by AprilShowers

Categories     Breakfast

Time 30m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter
4 cups cereal
2 tablespoons maple syrup
1 (15 ounce) can canned pears or 1 (15 ounce) can canned apricots, drained
milk or yogurt, to taste

Steps:

  • Put the butter in an 8 inch baking dish and place in the oven as it is preheating to 375 degrees.
  • Assemble 4 cups of breakfast cereals (oatmeal, flake cereals, bite-sized shredded wheat, puffed grains such as Rice Krispies) in a bowl.
  • When the butter has melted pour it over the cereals making an even coating.
  • Drizzle with maple syrup and toss to mix.
  • Spread a layer of canned fruit in the baking dish and top with cereal mixture.
  • Bake until sizzling, about 15 minutes.
  • Pour milk or yogurt over each serving.

Nutrition Facts : Calories 104.1, Fat 8.7, SaturatedFat 5.5, Cholesterol 22.9, Sodium 62.4, Carbohydrate 7.2, Fiber 0.1, Sugar 6.3, Protein 0.1

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