Collard Green Potato Curry Recipes
COLLARD GREEN POTATO CURRY
Level up your vegetarian dinner with this Collard Green Potato Curry recipe. Creamy coconut and soft potatoes in a flavorful curry base.
Provided by Sarah Bond
Categories Main Dishes Soups
Time 30m
Number Of Ingredients 11
Steps:
- Rice: If serving with rice, begin cooking that first.
- Flavor Base: Heat oil in a large saute pan or wok over medium heat. Add onion, garlic, and ginger, cooking until onion is soft and translucent, about 3 minutes.
- Potatoes: Add chopped potatoes, the spices/seasonings, and coconut milk. Fill the can that has coconut milk about half full with water, then add that too. Cover and bring to a gentle simmer until potatoes are fork-tender, about 10 minutes.
- Greens: Stir in chopped collard greens, cooking just until collards have wilted down and are bright green, about 1 minutes. Serve warm with rice and fresh cilantro.
Nutrition Facts : ServingSize 1 serving, Calories 412 kcal, Carbohydrate 36.6 g, Protein 6.1 g, Fat 29.6 g, SaturatedFat 20.6 g, Sodium 612 mg, Fiber 7.9 g, Sugar 6.2 g
COLLARD GREENS & POTATOES
I created this recipe in an effort to have enough for dinner. My husband bought these baby collards @ the farmers market, & not knowing how many to purchase, he called me. I thought they were large mature leaves, but they were small & not very many to make a meal even with 3 bunches. He is not a Southerner, so he is very new to...
Provided by Rose Mary Mogan
Categories Vegetables
Time 1h40m
Number Of Ingredients 9
Steps:
- 1. This dish was a first for me, adding potatoes to a pot of Collard Greens, was something I had never done before, but turned out to be very tasty and delicious. Pick the collard leaves individually and remove all the tough fiberous stems. Then wash thoroughly to remove dirt and grit. May need to wash 3-4 times.Southerners typically like to add in smoked meats, or Bacon or smoked turkey to their greens or beans, but I made these without the addition of additional meat.
- 2. Now add the greens to a large pot, cover with water or may use chicken broth if desired for a bit of extra added flavor. Add in all of the spices, & chopped onions. Cook over medium high heat until greens are tender as desired. May need more or less time as mentioned in this recipe according to your personal preference. Picture was taken after the greens had already cooked, and potatoes were added.
- 3. During the last 20 minutes or so of cooking time add in the cubed potatoes & continue cooking until potatoes are tender. Add in 2 tablespoons of butter or margarine if desired. Serve & enjoy.
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