Colonial Williamsburg Wassail Recipe Recipe For Shrimp

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OLD VIRGINIA WASSAIL CIDER



Old Virginia Wassail Cider image

A quick and delicious hot cider drink - Great for cold weather entertaining. Always a big hit with young and old! Cloves can be placed into cheesecloth or teabag infuser for easy removal if desired. A cinnamon stick in each cup makes a nice garnish.

Provided by Charlene Luzum

Categories     Drinks Recipes     Cider Recipes

Time 15m

Yield 15

Number Of Ingredients 6

2 quarts apple cider
2 cups orange juice
1 (46 fluid ounce) can pineapple juice
2 (3 inch) cinnamon sticks
1 tablespoon whole cloves
½ cup honey

Steps:

  • In a large stock pot over medium heat, combine the apple cider, orange juice, pineapple juice, cinnamon sticks, cloves and honey. Bring to a boil, then simmer over low heat, or transfer to a slow cooker to keep warm while serving. Strain out cinnamon sticks and cloves before serving if desired.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 42.7 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.6 g, Sodium 18.4 mg, Sugar 36.4 g

COLONIAL WASSAIL



Colonial Wassail image

Make and share this Colonial Wassail recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 25m

Yield 12 serving(s)

Number Of Ingredients 8

750 ml dry red wine
2 cups cranberry juice cocktail
1 cup sugar
1/2 cup water
1/4 cup lemon juice
4 cinnamon sticks
1/4 cup brandy
lemon slice

Steps:

  • In a large saucepan, mix together red wine, cranberry juice, sugar, water, lemon juice, and cinnamon sticks.
  • Heat just until mixture bubbles around the edges; reduce heat.
  • Simmer, uncovered, for 10 minutes.
  • Remove cinnamon sticks.
  • Stir in brandy.
  • Ladle mixture into cups or mugs; garnish with a lemon slice.

CHRISTMAS WASSAIL



Christmas Wassail image

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

CHRISTIANA CAMPBELL'S TAVERN'S WASSAIL



Christiana Campbell's Tavern's Wassail image

Perfect for those holiday parties! This recipe is served at the tavern in Colonial Williamsburg during the holidays.

Provided by Lvs2Cook

Categories     Punch Beverage

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1 cup sugar
4 cinnamon sticks
3 lemon slices
1/2 cup water
2 cups pineapple juice
2 cups orange juice
1/2 cup lemon juice
6 cups dry red wine
1 cup dry sherry
lemon slice (to garnish)

Steps:

  • Combine the sugar, cinnamon sitcks, lemon slices, and water in a large saucepan and bring to a boil over high heat. Boil for 5 minutes and strain. Discard cinnamon sticks and lemon slices.
  • Pour the pineapple juice, orange juice, lemon juice, wine and sherry into a large saucepan and simmer over medium heat for several minutes. Do not bring to a rolling boil!
  • Combine the wine mixture and sugar syrup in a serving bowl. Ladle into mugs and garnish with lemon slices.
  • Serve hot.

Nutrition Facts : Calories 174.6, Fat 0.1, Sodium 6.7, Carbohydrate 19.9, Fiber 0.1, Sugar 15.7, Protein 0.4

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