COLOR-CHANGING FROZEN MOJITO RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by Rie McClenny
Categories Drinks
Yield 4 servings
Number Of Ingredients 7
Steps:
- Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.
- Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.
- Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.
- Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.
- Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.
- Wash the blender well.
- Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.
- Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 170 calories, Carbohydrate 40 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 36 grams
FROZEN MOJITO
Steps:
- Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.
LIME MOJITO RECIPE BY TASTY
Here's what you need: lime, fresh mint, agave nectar, white rum, ice, soda water
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- To a tall glass, add lime slices and mint. Muddle until juicy.
- Add agave, rum, ice, and top with soda water. Stir to combine.
- Garnish with a lime wheel and a sprig of mint.
- Enjoy!
Nutrition Facts : Calories 139 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 14 grams
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