Colorful Gelatin Recipes

COLORFUL GELATIN

Steps:

• Prepare 3 gelatins following directions on the box (use 3 different bowls). Refrigerate until firm.
• When firm, cut them in small squares(bit size) and put them together in a big bowl.
• Dissolve unflavored gelatin following pack directions.
• Blend unflavored gelatin, sweetened condensed milk and table cream.
• Stir in gelatin squares and carefully mix.
• Refrigerate until firm.

COLORFUL GELATIN CHEESECAKE RECIPE BY TASTY

Steps:

• Mix crushed graham crackers and butter in a bowl.
• Transfer the mixture to the bottom of a 9-inch (23 cm) springform pan, spread evenly. Set aside.
• Place each gelatin flavor in separate bowls, dissolve with ⅔ cup (160 ml) hot water, then, add more ⅔ cup (160 ml) cold water.
• Refrigerate for 2-3 hours or until set.
• Cut the gelatin into small pieces, reserve.
• For the cream cheese filling in a bowl, mix condensed milk, cream, cream cheese until well combined.
• Hydrate the unflavored gelatin and microwave for 20 seconds to dissolve.
• Add the gelatin in the cream cheese mixture and mix well.
• Place the flavored gelatin pieces over the cheesecake crust.
• Pour the cream cheese mixture over the gelatin carefully.
• Refrigerate for 3-4 hours or until set.
• Garnish with mixed berry sauce.
• Enjoy!

RAINBOW GELATIN CUBES

Steps:

• In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.