Farm Fresh Fritters Rsc Recipes
WARM FRESH FIG FRITTERS
Make and share this Warm Fresh Fig Fritters recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 44m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
- Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
- Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
- Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
- Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.
Nutrition Facts : Calories 265.6, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 119, Carbohydrate 56.4, Fiber 6.2, Sugar 31.4, Protein 6.4
FARM FRESH FRITTERS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry Several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired from my garden and my desire to create healthy tasty dishes.
Provided by RChan13
Categories Potato
Time 30m
Yield 4 fritters, 4 serving(s)
Number Of Ingredients 16
Steps:
- In a mixing bowl combine all ingredients for the fritters and mix well. Heat a large non-stick skillet and spray with vegetable spray. Using a 1/2 cup measure drop batter onto the skillet making 4 mounds. Press lightly to flatten. Cook till golden brown, turning once, about 3 minutes total. Combine the ingredients for the topping and dollop on each fritter serving.
Nutrition Facts : Calories 175.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 102.3, Sodium 246.1, Carbohydrate 22.2, Fiber 2.5, Sugar 2, Protein 10.2
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