Farm Fresh Fritters Rsc Recipes

WARM FRESH FIG FRITTERS

Warm Fresh Fig Fritters image

Make and share this Warm Fresh Fig Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 44m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup milk
1 large egg
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1 pinch salt
vegetable oil, for frying (about 2 cups)
12 large ripe figs, stems trimmed (or 16 small ripe figs)
powdered sugar

Steps:

In a bowl, whisk the milk and egg together; stir in the flour, baking powder, and salt until the mixture is smooth.
Heat the oil in a heavy deep skillet or saucepan over medium heat until it is hot enough to sizzle and brown a crust of bread (about 365°).
Using tongs, dip the figs, one at a time, into the batter, turning to thickly coat.
Fry 1-2 fritters at a time in the hot oil until golden all over, about 2 minutes per side.
Drain the fritters briefly on a double layer of paper towels; then transfer to a wire rack and sprinkle generously with powdered sugar; serve warm.

Nutrition Facts : Calories 265.6, Fat 3.2, SaturatedFat 1.2, Cholesterol 57.1, Sodium 119, Carbohydrate 56.4, Fiber 6.2, Sugar 31.4, Protein 6.4

FARM FRESH FRITTERS #RSC

Farm Fresh Fritters #RSC image

Ready, Set, Cook! Hidden Valley Contest Entry Several vegetables, cheese and seasonings combine to make delicious nutritious fritters that are topped with a low fat creamy topping. This recipe was inspired from my garden and my desire to create healthy tasty dishes.

Provided by RChan13

Categories Potato

Time 30m

Yield 4 fritters, 4 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup grated carrot
1/2 cup frozen corn kernels, thawed
1/2 cup shredded red potatoes
1/2 cup frozen chopped spinach, thawed, squeezed dry
1/3 cup grated parmesan cheese
1 tablespoon Hidden Valley Original Ranch Seasoning Mix
1 teaspoon dill weed
1/4 teaspoon ground pepper
2 eggs
1/2 teaspoon baking powder
1/4 cup all-purpose flour
1/4 cup Hidden Valley® Original Ranch® Light Dressing
1/4 cup greek plain yogurt
1/4 teaspoon lemon zest
1 garlic clove, crushed
1 teaspoon snipped chives

Steps:

In a mixing bowl combine all ingredients for the fritters and mix well. Heat a large non-stick skillet and spray with vegetable spray. Using a 1/2 cup measure drop batter onto the skillet making 4 mounds. Press lightly to flatten. Cook till golden brown, turning once, about 3 minutes total. Combine the ingredients for the topping and dollop on each fritter serving.

Nutrition Facts : Calories 175.4, Fat 5.8, SaturatedFat 2.6, Cholesterol 102.3, Sodium 246.1, Carbohydrate 22.2, Fiber 2.5, Sugar 2, Protein 10.2

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