Colorfull Crispy Macaroni And Bell Pepper Salad Recipes

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CLASSIC MACARONI SALAD



Classic Macaroni Salad image

Creamy dishes like Alex's macaroni salad are a perfect match for fresh dill. "I love dill with mayonnaise," she says. "It's grassy and light."

Provided by Alex Guarnaschelli

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 12

3/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon red wine vinegar
2 teaspoons soy sauce
1 teaspoon hot sauce (such as Tabasco)
1 small red onion, diced, soaked in ice water at least 1 hour and up to 12 hours
1 large red bell pepper, diced
3 scallions (green parts only), thinly sliced
Kosher salt
12 ounces elbow macaroni
1 sprig dill, leaves finely chopped
4 sprigs basil, leaves torn

Steps:

  • Make the dressing: In a large bowl, whisk the mayonnaise, mustard, vinegar, soy sauce and hot sauce until smooth. Drain and dry the red onion and stir it into the dressing along with the bell pepper, scallions and a generous pinch of salt.
  • Make the pasta: In a large pot, bring 4 quarts of water to a rolling boil. Add a generous amount of salt. Add the pasta and cook, stirring from time to time, until al dente (chewy but not hard or raw tasting), 6 to 10 minutes. Drain; do not rinse the pasta. Spread it out on a large baking sheet to cool slightly, 5 to 10 minutes.
  • While the pasta is still warm, add it to the bowl with the dressing and let sit at room temperature, 10 to 15 minutes. Cover and refrigerate until ready to serve. Stir in the dill and basil just before serving and taste for seasoning.

COLORFULL & CRISPY MACARONI AND BELL PEPPER SALAD



Colorfull & Crispy Macaroni and Bell Pepper Salad image

Macaroni Salad with a Crispy twist, you could shell pasta, add 1 c. chopped Imitation crab and increase the mayo by 1/4 c for a great seafood salad.

Provided by Yum Yum Gal

Categories     < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup mayonnaise
3 tablespoons cider vinegar
1 tablespoon mustard
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon ground pepper
1/2 lb macaroni, cooked and drained (8oz package uncooked or half of 16 oz pack)
1 small yellow bell pepper, chopped in small pieces
1 small green bell pepper, chopped in small pieces
1 small red bell pepper, chopped in small pieces
1/8-1/4 cup chopped Italian parsley, depending on taste
1/2 cup chopped green onion

Steps:

  • 1. Bend together mayo, vinegar, mustard, sugar, salt, and pepper till creamy.
  • 2. Stir dressing into macaroni, peppers, parsley, and green onions till well blended.
  • 3. Chill for at least 3 hours. ENJOY....

Nutrition Facts : Calories 328.9, Fat 13.9, SaturatedFat 2.1, Cholesterol 10.2, Sodium 699.5, Carbohydrate 45.8, Fiber 2.3, Sugar 8.5, Protein 6.1

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