Combination Dumplings Recipes

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COMBINATION DUMPLINGS



Combination Dumplings image

This recipe is from James Reason's show Alive and Cooking. I have made some minor changes for dietary reasons. I have subbed spring onion for brown onion and chicken mince/ground chicken for pork mince/ground pork. Times are estimated and guessing amount of wontons as he specifies 2 packs (does not mention quantity) but based on the ingredients and 4 serves I think it would be 24 (2 packs of 12 wontons).

Provided by ImPat

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

100 g prawns (raw tails)
10 g ground chicken (ground chicken)
100 g cabbage (white finely chopped)
1 carrot (finely chopped)
1 spring onion (large finely chopped)
1 chili (long red finely chopped)
1 teaspoon garlic (minced)
100 g mushrooms (finely chopped he used enoki)
1 teaspoon lemon zest (grated)
1/2 teaspoon white pepper
1/2 teaspoon salt
3 tablespoons hoisin sauce
24 wonton wrappers

Steps:

  • Mix together the prawn, chicken (or pork), mushroom, carrot, cabbage, lemon zest, spring onion (or onion), garlic, chilli pepper, salt and hoi sin sauce until all combined.
  • Fill each won-to skin with a heaped teaspoon of mix then seal together with a pinch and then steam for to 10 minutes, serve with dipping sauce of your choice.

Nutrition Facts : Calories 207.1, Fat 1.7, SaturatedFat 0.3, Cholesterol 38.3, Sodium 918.7, Carbohydrate 37.6, Fiber 2.7, Sugar 5.3, Protein 10.1

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