Combo Flatcake Tanzania Recipes

BARBARELLA'S GERMAN PANCAKES

Barbarella's German Pancakes image

This great pancake, similar to a blintz, is simple, easy to make, and delicious.

Provided by Deborah

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

2 eggs
2 tablespoons white sugar
3 tablespoons all-purpose flour
¾ cup milk

Steps:

Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 13.1 g, Cholesterol 96.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 53.9 mg, Sugar 8.6 g

COMBO FLATCAKE (TANZANIA)

Combo Flatcake (Tanzania) image

Make and share this Combo Flatcake (Tanzania) recipe from Food.com.

Provided by Engrossed

Categories Potato

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb lean ground beef
3 large potatoes, peeled and grated
3 large carrots, peeled and grated
1/2 cup whole wheat flour
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon curry powder
1/2 teaspoon cinnamon
1 teaspoon baking powder
1 egg
1/2 cup milk
1/4 cup vegetable oil

Steps:

Combine beef, potatoes and carrots in a large bowl.
In another bowl, sift together the flour, sugar, salt, curry powder, cinnamon and baking powder.
Add dry mix to the beef mixture, along with the egg and milk. Blend thoroughly.
Heat 2 tbsp of oil in a heavy skillet over medium heat.
Dump mixture into skillet in half-cup portions, as many as will fit at one time, flattening each slightly with a wooden spoon.
Cook covered, for 5 minutes or until browned.
Flip cakes over to brown the second side.
Repeat until all the mixture is used, adding the remaining oil, a bit at a time, to prevent sticking.

Nutrition Facts : Calories 285.8, Fat 11.2, SaturatedFat 2.6, Cholesterol 47, Sodium 253.1, Carbohydrate 36.5, Fiber 4.9, Sugar 5.5, Protein 11.1

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