Comforting Cookies Recipes

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CHOCOLATE COMFORT COOKIES



Chocolate Comfort Cookies image

My best friend's mother owned a bakery. This is her recipe but I've been making it for years. Don't be put off by the long list of ingredients, these are well worth the effort. The nuts and cranberries make these especially great in the colder months.

Provided by J Wa8415

Categories     Drop Cookies

Time 1h10m

Yield 24 cookies

Number Of Ingredients 15

1 cup chopped hazelnuts or 1 cup almonds
2 cups semi-sweet chocolate chips
1/2 cup dried cranberries
1 cup unsalted butter, softened
1 cup sugar
3 ounces cream cheese
1 egg
2 tablespoons milk
1 1/2 teaspoons vanilla
2 ounces unsweetened chocolate, melted
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup cocoa powder
1 cup marshmallow creme

Steps:

  • Preheat oven to 325°F.
  • Spread nuts on ungreased cookie sheet and roast for 7-12 minutes until lightly browned; set aside to cool.
  • Grease two cookie sheets.
  • In a large bowl combine the chips, cranberries, and nuts; set aside.
  • In another large bowl beat together the butter, sugar, cream cheese, and egg until very smooth Beat in milk, melted chocolate, marshmallow, and vanilla.
  • Sift together the flour, baking powder, salt, and cocoa Add to the butter mixture Add the chips, cranberries, and nuts.
  • Stir well until mixed.
  • Batter will be thick.
  • Using a 1/4 c measure or a 4 T ice cream scoop, measure out batter and place 2" apart on cookie sheet, putting no more than 6 cookies on a sheet.
  • Bake 13-17 minutes until puffed and cooked through.
  • Cool on sheet for 1 minute Transfer to wire rack to cool completely.

Nutrition Facts : Calories 302.6, Fat 18.3, SaturatedFat 9.3, Cholesterol 33.2, Sodium 81.2, Carbohydrate 35.2, Fiber 2.4, Sugar 20.8, Protein 3.7

COMFORTING COOKIES



Comforting Cookies image

Make and share this Comforting Cookies recipe from Food.com.

Provided by HannahSve

Categories     Drop Cookies

Time 20m

Yield 9 dozen cookies

Number Of Ingredients 11

2 cups vegetable oil
4 eggs
2 teaspoons vanilla
2 cups brown sugar, packed
2 cups sugar
4 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
4 cups corn flakes, coarsely crushed
1 1/2 cups quick oats
12 ounces chocolate chips

Steps:

  • Combine oil, eggs, and vanilla.
  • Add sugars; mix well.
  • Combine flour, soda, and salt. Add to sugar mixture, beating until blended.
  • Stir in cornflakes, oats, and chocolate chips.
  • Drop by tablespoonfulls onto a greased cookie sheet, about 3 inches apart.
  • Bake at 350 for 9-10 minutes.

Nutrition Facts : Calories 1300, Fat 63.5, SaturatedFat 13.9, Cholesterol 94, Sodium 554.9, Carbohydrate 178.4, Fiber 5.4, Sugar 114, Protein 13.1

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