Company Brunch Recipe Recipe For Twice Recipe For Stuffed

SPINACH STUFFED TWICE BAKED POTATOES

Steps:

• Preheat oven to 375 degrees.
• When oven is preheated,bake potatoes for 1 hour or until fork tender.
• After potatoes have cooled off enough to handle,split in half and remove potato pulp,leaving a 1/4 inch thick shell.
• In a large bowl,mix together potato pulp, butter,salt,pepper,spinach,and cheese.
• Place empty potato shells into a greased 2 quart baking dish,and divide potato/spinach mixture evenly into shells.
• Bake for another 20 to 25 minutes or until cheese is melted and tops are lightly browned.

ULTIMATE TWICE BAKED POTATOES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes in preheated oven for 1 hour.
• Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
• When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.
• Bake for another 15 minutes.

COMPANY BREAKFAST

Steps:

• Using a greased 9" x 13" baking pan, put enough slices of bread to cover bottom of dish.
• Cover bread with thin slices of ham, grated cheese, onions and green pepper.
• Then cover with remaining bread.
• In a large bowl beat eggs, salt, pepper, dry mustard, Worcestershire, Tabasco and milk.
• Pour over bread.
• Cover and refrigerate overnight.
• In the morning, melt 1/2 cup butter or margarine and drizzle over the top.
• Cover with crushed Corn Flakes.
• Bake uncovered in 350 F oven for 1 hour.

TWICE BAKED STUFFED POTATOES

Steps:

• Bake potatoes until very soft. Lay potato length ways and cut off top as to make a bowl. Use ice cream scoop or melon baller to scoop out meat of potato; leave enough so the shell will not collapse.
• Put all of potato meat in large mixing bowl and add 3/4 of cheese and 3/4 of sour cream. Combine all other ingredients, mash by hand until mixed.
• Fill in 5 of the shells until heaping. If there is enough you can fill all 6 of the shells. Then top with remaining cheese and put into oven at 350 just to warm through. Then top with sour cream and sliced green onion and enjoy.