Compound Butter With Garlic And Greek Oregano Recipes

RIDICULOUSLY EASY HERB COMPOUND BUTTER

Ridiculously Easy Herb Compound Butter image

Bread and butter, like tomatoes and pasta, are such a perfect pairing that we take them for granted. Not anymore! An herb compound butter will wake up your taste buds and renew your appreciation for this duo. Besides, plussed-up butter is the easiest way to elevate a special dinner, especially in summer when the gardens and markets are bursting with fresh herbs. Chives, rosemary, oregano and garlic star in this recipe but really you could go in any direction you wish-lemon zest is a wonderful addition to compound butter.

Provided by By Paula Jones

Categories Condiment

Time 3h5m

Yield 8

Number Of Ingredients 6

Ingredients

1/2 cup unsalted butter, softened
2 cloves garlic, finely chopped
1 tablespoon finely chopped fresh oregano leaves
1 tablespoon finely chopped fresh chives
1 tablespoon finely chopped fresh rosemary leaves
Salt and pepper to taste

Steps:

In medium bowl, mix all ingredients.
Spoon mixture onto piece of cooking parchment paper. Roll to create log shape. Twist ends of paper to seal.
Refrigerate log until firm, about 3 hours. Slice into "coins" to serve.

Nutrition Facts : ServingSize 1 Serving

GARLIC-OREGANO BUTTER

Garlic-Oregano Butter image

Categories Garlic Oregano Butter

Yield makes 8 tablespoons (1/2 cup)

Number Of Ingredients 5

Ingredients

8 tablespoons (1 stick) unsalted butter, softened slightly
1 teaspoon finely minced garlic or 1 tablespoon roasted garlic puree
1 teaspoon finely minced fresh oregano or marjoram
Salt and freshly ground black pepper
1 teaspoon fresh lemon juice

Steps:

Cream the butter with a fork, integrating all the ingredients, using about 1/2 teaspoon each of salt and pepper. Taste and add more of any ingredient you deem necessary.

GARLIC COMPOUND BUTTER

Garlic Compound Butter image

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

Provided by cervantesbrandi

Categories Meat

Time 2h10m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 head garlic (roasted, and cloves removed)
1/2 cup sweet creamy butter (1 stick)
1 lemon (zest, and juice of)
1/4 cup flat leaf parsley (minced)
1/4 teaspoon cracked black pepper
1 tablespoon olive oil

Steps:

Place the oil, parsley, garlic, and lemon juice/zest in a food processor. Blend ingredients on high for 20 seconds or until the garlic is completely broken up and mixed in with the oil.
Add in the butter, two tablespoons at a time blending on low to fully incorporate all of the flavors.
Spoon the butter out of the food processer into a bowl and fold the black pepper inches Salt to taste.
Place the butter onto a piece of parchment paper forming the paper around the butter resembling a paper towel roll with the butter inside.
Gently squeeze the butter until it is twice the size of a normal stick of butter but the same length. Fold in each side and tape it down or lay the butter on a dish with the ends under the butter. Chill for 2 hours before using up to a week.

Nutrition Facts : Calories 65.6, Fat 6.4, SaturatedFat 3.4, Cholesterol 14, Sodium 54.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.1, Protein 0.5

GARLIC BUTTER

Garlic Butter image

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Provided by Denyse

Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

1 cup butter, softened
1 tablespoon minced garlic
¼ cup grated Parmesan cheese
1 tablespoon garlic salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon ground paprika

Steps:

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Nutrition Facts : Calories 110.3 calories, Carbohydrate 0.5 g, Cholesterol 31.9 mg, Fat 12 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 7.6 g, Sodium 445.5 mg

GREEK BUTTER

Greek Butter image

A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.

Provided by _Pixie_

Categories Spreads

Time 4h

Yield 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1 clove garlic, peeled and finely minced
2 teaspoons oregano
1/2 teaspoon dill
1/8 teaspoon cayenne pepper

Steps:

Mix the garlic, oregano, dill and cayenne pepper in a bowl.
Beat in the softened butter until well combined.
Put the mixture on a piece of wax paper and roll it into a tube.
Refrigerate for at least three hours to allow the flavours to blend.
Allow the butter to come to room temperature before serving, so that it will spread easier.

Nutrition Facts : Calories 1642.1, Fat 184.4, SaturatedFat 116.7, Cholesterol 488.1, Sodium 1309, Carbohydrate 3.2, Fiber 0.8, Sugar 0.3, Protein 2.5

HERBED COMPOUND BUTTER

Herbed Compound Butter image

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

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Compound Butter With Garlic And Greek Oregano Recipes

RIDICULOUSLY EASY HERB COMPOUND BUTTER

GARLIC-OREGANO BUTTER

GARLIC COMPOUND BUTTER

I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.

GARLIC BUTTER

GREEK BUTTER

A butter with garlic and herbs to perk up the taste of hot bread, potatoes, or veggies. Time for chilling included in prep time.

HERBED COMPOUND BUTTER

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