Condensed Tomato Soup Substitute Recipe 315

CONDENSED TOMATO SOUP SUBSTITUTE RECIPE - (3.1/5)

Steps:

• 1.Add all of the ingredients to a mixing bowl. 2.Use a whisk to thoroughly combine the ingredients. Notes If you are using a recipe that calls for condensed tomato soup, use this substitute as the recipe directs. You can also add 1 cup of liquid (milk, water, or a combination) to make soup, though if I were doing that I would add some seasonings to spice it up a bit!

HOMEMADE SUBSTITUTES FOR CONDENSED SOUPS

Steps:

• Place saucepan over medium heat.
• For CREAM OF MUSHROOM or CREAM OF CELERY: melt butter and sauté veggies.
• For ALL: combine starch, liquid, and spices in a container with a tight fitting lid. Shake vigorously until well combined. Add to saucepan and stir constantly until thick.
• To finish CHEDDAR CHEESE: Remove saucepan from heat. Add cheese and stir until melted.

THE BEST EVER TOMATO SOUP

Steps:

• In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.