Coney Island Sauce Recipes Recipe Fo Recipe For Meatloaf
CONEY ISLAND SAUCE
This is great on grilled hot dogs. The original recipe hails from Coney Island, NY where hot dogs by the beach are served with a similar sauce topping.
Provided by Kim
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat.
- Stir in the mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, hot pepper sauce and ketchup. Mix well reduce heat to low and simmer, uncovered, for 35 to 40 minutes.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 8.9 g, Cholesterol 46 mg, Fat 9.2 g, Fiber 0.5 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 225.1 mg, Sugar 7.4 g
TONY PACKO'S CONEY ISLAND SAUCE
I was looking for this online today - found it at TOH forums - and whomever posted said they found it at CDKitchen. Looks really really close to what it should have in it to me - not tried it yet - but I know Packo's has lard in it too...UPDATE _ I tried this - it needs jazzed up some...good, bland, basic sauce. When I fix it - I'll edit it again!
Provided by Stacey in BG
Categories Meat
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, breaking into very small pieces as it cooks.
- Drain off fat.
- Add remaining ingredients; simmer 1 hour or until desired consistency.
- Note: Originally served over half a Polish sausage, not a hotdog.
Nutrition Facts : Calories 85.1, Fat 4.8, SaturatedFat 1.9, Cholesterol 29.5, Sodium 155.1, Carbohydrate 1, Fiber 0.5, Sugar 0.1, Protein 9.3
GRANDPA'S CLASSIC CONEY SAUCE
My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.
Provided by Sean S.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on Low setting for a few hours before serving.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 12.8 g, Cholesterol 45.9 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13.5 g, SaturatedFat 3.5 g, Sodium 586.1 mg, Sugar 11.4 g
ONE-AND-ONLY CONEY SAUCE
This is the original style sauce, without tomato or onion. Handed down for four generations, from my grandfather to my sons. The flavor is nothing short of fantastic! Try it thicker on hot dogs, and thinner on loose hamburger. Don't be tempted to use a food processor instead of a blender; you'll end up with mush if you do. When doubling this recipe, blend in small batches.
Provided by LeChef
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat very well in 10-inch skillet. Drain fat.
- Add remaining ingredients, except flour and 1/4 cup water, to meat. Gently simmer 1/2 hour.
- Pour into blender. Blend until semi-smooth. Return to pan.
- If thicker sauce is desired, mix 2 tablespoons flour with 1/4 cup water. Add to meat mixture, or leave out for thinner sauce.
- Cook until desired consistency is achieved.
- Pour over steamed hot dogs or loose, cooked ground round heaped into hot dog buns.
Nutrition Facts : Calories 110.8, Fat 6.1, SaturatedFat 2.3, Cholesterol 25.7, Sodium 393.8, Carbohydrate 4.2, Fiber 0.9, Sugar 0.2, Protein 9.7
LINDA'S CONEY ISLAND SAUCE
Received this great recipe from a hockey mom. The boys love to spice up their hamburgers and hotdogs. Wonderful on any sausage also. Try it served up in a wrap with some sour cream...
Provided by karen in tbay
Categories Sauces
Time 1h20m
Yield 6-8 cups
Number Of Ingredients 14
Steps:
- Saute onions, garlic and beef til red is gone.
- Drain fat.
- Add rest of ingredients except for the breadcrumbs and vinegar.
- Bring to boil stirring often.
- Remove from heat.
- Add the breadcrumbs and vinegar.
- Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
- Can freeze leftovers.
- (May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).
CONEY ISLAND SAUCE
This is a recipe from an old family friend who used to own a tasty freeze. I'm adding it because I saw that there was no recipe for coney's on this website and felt that this is a perfect way to start it off. I can still remember my entire family getting excited when my mom used to make it. It's a great summer treat and don't be afraid to make a large batch, because it freezes well. Hope you enjoy
Provided by Wonderbaby254
Categories Sauces
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Cook the onions in butter until soft and translucent.
- Stir in hamburger, salt, paprika and chili powder. Cook this over medium beat until browned.
- Blend in ketchup and simmer for 20-30 minutes and get all of those flavors happy.
- Add water by the tablespoons if necessary to thin the mixture.
- Garnish with left over onion, shredded cheese - I recommend a cheddar blend, and any other hot dog fixings you prefer. Or simply enjoy this coney sauce all by itself. After this, you'll have a hard time returning to chili dogs.
Nutrition Facts : Calories 404.9, Fat 22.9, SaturatedFat 9.2, Cholesterol 60.4, Sodium 1271, Carbohydrate 30.4, Fiber 1.4, Sugar 10.1, Protein 19.2
More about "coney island sauce recipes recipe fo recipe for meatloaf"
CONEY ISLAND SAUCE - KELSEY MURPHY
From chefkelseymurphy.com
CAROL BURNETT'S MEAT LOAF IS ICONIC—HERE'S THE TRUE STORY BEHIND IT
From tasteofhome.com
FRENCH ONION MEATLOAF RECIPE: THE ULTIMATE COMFORT DISH
From therecipemaster.com
MEATLOAF SAUCE - RECIPE - COOKS.COM
From cooks.com
OLD-FASHIONED MEATLOAF RECIPE: A CLASSIC COMFORT FOOD FAVORITE
From myhomemaderoots.com
CONEY ISLAND SAUCE RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
GREEK CONEY SAUCE - RECIPE - COOKS.COM
From cooks.com
COPYCAT A&W CONEY ISLAND SAUCE RECIPE
From cdkitchen.com
GREEK CONEY ISLAND SAUCE RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
AW CONEY ISLAND SAUCE RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
DETROIT CONEY HOT DOG SAUCE RECIPE RECIPE FOR MEATLOAF
From tfrecipes.com
THE SECRET TO A PERFECT MEATLOAF SAUCE RECIPE - HEAT RECIPES
From heatrecipes.com
ITALIAN MEATLOAF - THE COUNTRY COOK
From thecountrycook.net
CLASSIC CONEY ISLAND MEAT SAUCE - SIZZLING EATS
From sizzlingeats.com
MEATLOAF CASSEROLE - THE RECIPE CRITIC
From therecipecritic.com
THE BEST MEATLOAF RECIPE - THE MODERN PROPER
From themodernproper.com
ANGELO'S CONEY SAUCE RECIPE | 2025 | SPICE TO SAUCE - COLOR MY …
From spicetosauce.com
ITALIAN MEATLOAF - FOX VALLEY FOODIE
From foxvalleyfoodie.com
GRANDPA’S CONEY SAUCE - MAN THAT LOOKS, GOOD!
From manthatlooksgood.com
BIG MAC SALAD: ALL THE FLAVOR WITHOUT THE BUN
From anaffairfromtheheart.com
CLASSIC CONEY SAUCE RECIPE | HOMEMADE DELIGHT - SAUCE CHICK
From saucechick.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love