Confetti Bars Recipes

PEANUT BUTTER MARSHMALLOW SQUARES / CONFETTI BARS

Steps:

• Line a 9x13 pan with parchment paper and set aside.
• Place the butter, peanut butter and baking chips into a large saucepan. Heat over low-medium heat until melted and smooth, stirring frequently.
• Remove from the heat and stir in the vanilla.
• Cool until you can safely touch the bottom of the pot, then stir in the marshmallows.
• Spread out evenly in the prepared pan. Cool completely and let set, then slice and serve.
• These freeze well and even taste better frozen!

CONFETTI SQUARES - AKA PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease.
• In a medium saucepan over low heat melt together the butter, peanut butter & butterscotch chips.
• Stir occasionally until the mixture is smooth.
• Remove from the heat and allow to cool to room temperature.
• Stir in the marshmallows.
• Pour the batter into the prepared pan and set in the fridge to harden (about 1-2 hours).

FUNFETTI BARS

Steps:

• Heat oven to 375°F Grease 15x10-inch baking pan.
• In large bowl, combine cake mix, margarine and eggs; stir by hand until thoroughly moistened. Stir in candy bits from cake mix. Spread in pan.
• Bake for 13 to 17 minutes or until light golden brown and toothpick comes out clean.
• Cool completely.
• Frost bars and sprinkle with candy bits from frosting.
• Cut into bars.

BUTTERSCOTCH CONFETTI SQUARES

Steps:

• Line 2 9x9 rectangle pans with waxed paper (I found this was the easiest way to clean up afterwards).
• In a large microwave safe bowl add margarine and peanut butter; microwave for about 1-2 minutes or until everything is melted, NOT sizzling.
• As soon as it come out of the microwave add the butterscotch chips.
• Let cool for a minute or two.then add the two bags of marshmallows.
• Mix everything up until all marshmallows are coated.
• Pour mixture evenly into 2 pans, or if you like them really thick you can just use one pan.
• Transfer pans to fridge, wait till everything has set. Cut and enjoy!

FUNFETTI® GOOEY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with aluminum foil and spray liberally with cooking spray.
• Mix yellow cake mix, butter, and egg together in an electric stand mixer fitted with the paddle attachment until a thick dough forms, add 1/3 cup multi-colored sprinkles and mix to incorporate.
• Press 2/3 of the dough into bottom of prepared pan; sprinkle white chocolate chips and remaining 1/3 cup multi-colored sprinkles over top, followed by sweetened condensed milk. Roll remaining 1/3 of the dough into balls and arrange evenly over top of contents in baking dish, pressing down to flatten.
• Bake in preheated oven until it just begins to brown, about 30 minutes. Cool completely on wire rack before cutting, about 1 hour.

CHOCOLATE CONFETTI SQUARES

Steps:

• Melt butter and peanut butter.
• Stir in chocolate chips.
• Cool.
• Add marshmallows.
• Press in a 9 x 9 pan and refrigerate.
• Cut into squares.

SHEET PAN FUNFETTI COOKIE BARS

Steps:

• Preheat oven to 350 degrees F.
• In a large mixing bowl, cream together softened butter and brown sugar.
• Mix in eggs and vanilla.
• Add baking powder, salt and flour and mix until well combined.
• Fold in white chocolate chips and sprinkles, reserving some of them to sprinkle on top before baking.
• Spray a half baking sheet (18 x 13 inch) with nonstick cooking spray, spread dough out evenly and top with remaining sprinkles.
• Bake for 20-25 minutes, or until middle is set and edges are golden brown.
• Let cool and cut into squares.