Confetti Chicken Spaghetti Recipe Recipe For Banana

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CONFETTI SPAGHETTI



Confetti Spaghetti image

It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. -Katherine Moss, Gaffney, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 13

1 package (16 ounces) spaghetti
1-1/2 pounds ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
3/4 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.

Nutrition Facts : Calories 259 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 424mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

CONFETTI CHICKEN



Confetti Chicken image

Makes a delicious, festive casserole to feed the whole family!

Provided by BFOSTER

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 19

1 cup diced carrots
¾ cup chopped onion
½ cup diced celery
¼ cup chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
3 cups cubed, cooked chicken meat
½ cup fresh sliced mushrooms
1 teaspoon Worcestershire sauce
1 teaspoon salt
⅛ teaspoon ground black pepper
1 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 tablespoon thinly sliced green onion
1 tablespoon chopped pimento peppers
1 ¼ cups shredded Cheddar cheese, divided

Steps:

  • In a large saucepan, combine the carrots, onion, celery, and chicken broth. Stir all together, and let simmer for 20 minutes. In a 3-quart casserole dish, mix soup, sour cream, chicken cubes, mushrooms, Worcestershire sauce, salt and pepper. Add simmered vegetables and liquid; mix well.
  • In a mixing bowl, mix the flour, baking powder and salt. Mix in eggs, milk, green pepper, pimentos and 1 cup of the cheese until well blended. Drop by spoonfuls on top of casserole.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for 40 to 45 minutes, or until golden brown. Sprinkle with the remaining 1/4 cup of cheese, and continue baking another 5 to 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 395.7 calories, Carbohydrate 23.8 g, Cholesterol 138.7 mg, Fat 20.6 g, Fiber 1.5 g, Protein 28.2 g, SaturatedFat 10.6 g, Sodium 1152.6 mg, Sugar 3.3 g

CONFETTI CHICKEN SPAGHETTI CASSEROLE



Confetti Chicken Spaghetti Casserole image

Oh my, this is not your normal marinara-based spaghetti casserole. The Rotel cheese sauce mixed with the delicious vegetables and spaghetti makes this dish special. It's cheesy with a bit of heat. We love all the colorful and crunchy vegetables in the casserole. This is great for a weekly dinner or a potluck. Serve with garlic...

Provided by Jenny Powers

Categories     Casseroles

Time 1h

Number Of Ingredients 12

2 lb cooked and diced chicken breasts
4 stalk(s) celery, chopped
1 medium green pepper, chopped
3/4 c chopped onion
2 can(s) original Rotel tomatoes (10 oz each)
1/2 stick butter
1 can(s) English peas, drained (8.5 oz)
1 can(s) chopped black olives (2.25 oz)
1 can(s) chopped water chestnuts (5 oz)
16 oz pkg vermicelli, cooked
1 1/2 lb Velveeta cheese
16 oz shredded cheddar cheese

Steps:

  • 1. Cook the raw vegetables in the microwave until tender or saute in butter until tender.
  • 2. Cut the Velveeta into small cubes. Place in a microwavable bowl with the 2 cans of Rotel tomatoes and set aside. Cook the cheese and the Rotel in the microwave for about 5 mins.
  • 3. Continue to cook in 5 min intervals until it is melted and combined by stirring with the Rotel tomatoes.
  • 4. Stir in the cooked vegetables, cooked chicken, water chestnuts, and black olives. Stir until all is mixed. Add the peas and toss gently. Mix with the melted cheese mixture.
  • 5. Place the cooked vermicelli into a 9x13 casserole that has been coated with cooking spray.
  • 6. Top with the chicken and cheese mixture.
  • 7. Bake at 350 degrees for 30 mins.
  • 8. Remove from the oven and sprinkle with shredded cheddar cheese. Return to the oven until bubbly.

CONFETTI SPAGHETTI BAKE RECIPE



Confetti Spaghetti Bake Recipe image

A spaghetti bake for all you pasta lovers out there. Perfect to make in advance. The chili powder and cayenne give this spaghetti a little spicy kick. Serve this up with garlic bread and a salad.

Provided by RecipeTips

Time 1h15m

Number Of Ingredients 13

12 ounces spaghetti
1 1/2 pounds ground beef
1 green pepper, diced
1 onion, diced
1 can diced tomatoes (14 ounce can)
1 can tomato sauce (8 ounce can)
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon chilli powder
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 cup shredded cheddar cheese

Steps:

  • Cook spaghetti according to package; drain and set aside.Cook ground beef, pepper and onions; drain grease.Add remaining ingredients to pan including cooked spaghetti to beef mixture.Add mixture to greased 9x13 pan and cover with foil. Bake at 350° for 30-40 minutes.

CHICKEN CONFETTI SPAGHETTI



Chicken Confetti Spaghetti image

Make and share this Chicken Confetti Spaghetti recipe from Food.com.

Provided by Chef Diva Divine

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces spaghetti
2 tablespoons unsalted butter
18 ounces canned chicken breast meat
4 ounces pimientos (diced, drained)
8 ounces mixed vegetables (diced onion, bell pepper and celery)
10 3/4 ounces cream of mushroom soup
1/4 teaspoon kosher salt
1/8 teaspoon pepper
14 ounces chicken broth
1 1/4 cups sharp cheddar cheese (shredded)
1 cup breadcrumbs (progresso Panko)

Steps:

  • Preheat oven to 425.
  • Break pasta into 2" long pieces & cook in boiling water 5 minutes, stirring occasionally or until partially tender.
  • Meanwhile cut butter into small pieces while placing in medium bowl; set aside to soften. COmbine in micro-safe bowl: chicken, pimentoes, trinity mix, soup, salt, pepper, & broth until well blended. Cover and microwave on high 2-3 minutes or until mixture is hot and veggies begin to soften.
  • Drain pasta and stir into veggie mixture. Transfer mixture evenly into 2qt baking dish. Stir cheese & bread crumbs into butter. Mix with finger tips until blended and crumbly; spread evenly over chicken mixture. Bake 15-20 minutes or until golden and bubbly around edges.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 575.8, Fat 23.6, SaturatedFat 10.5, Cholesterol 77.4, Sodium 1125.8, Carbohydrate 50.6, Fiber 3.5, Sugar 4.6, Protein 38.2

CHICKEN CONFETTI



Chicken Confetti image

Chicken Confetti hearty and delicious with a fresh-tasting sauce. "Before our children grew up and started out on their own, this was a real favorite around our house," relates Sundra Lewis of Bogulusa, Louisiana, who shares the recipe.

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

1 broiler/fryer chicken (3 pounds), cut up
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons canola oil
1 medium onion, chopped
1 garlic clove, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1-1/2 teaspoons dried basil
1 package (7 ounces) spaghetti, cooked and drained

Steps:

  • Sprinkle chicken with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown chicken in oil. Remove chicken and set aside. , Reserve 1 tablespoon drippings in skillet. Add onion; cook until tender. Add garlic; cook 1 minute longer. Add the tomatoes, sauce, paste, basil and remaining salt; bring to a boil. , Return chicken to skillet. Reduce heat; cover and simmer for 60-70 minutes or juices run clear. Serve with spaghetti.

Nutrition Facts : Calories 393 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 752mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 32g protein.

CONFETTI CHICKEN SPAGHETTI RECIPE



Confetti Chicken Spaghetti Recipe image

Great recipe for a crowd. This recipe also freezes well.

Provided by rbccfrrstr

Time 2h30m

Number Of Ingredients 18

3 1/2 pounds chicken
5 cups water
1 cube chicken bouillon
1 cup onion, diced
1 cup celery, diced
1 green pepper, diced
1/2 clove garlic, crushed
1 can diced tomatoes (14.5 oz can)
1/2 cup butter
1 can tomato soup
1 can cream of mushroom soup
1 can olives, chopped (optional)
1 tablespoon Worcestershire sauce
1 1/2 teaspoons oregano
1 tablespoon chili powder
salt and pepper, to taste
16 ounces spaghetti
1/2 cup Cheddar cheese, shredded

Steps:

  • Boil chicken pieces in 5 cups salted water. Remove chicken from pot and set aside. Boil remaining water down to 2 cups. Add chicken bouillon, onion, celery, green pepper and garlic; simmer 30 minutes. Add tomatoes, butter, cream of mushroom soup, tomato soup, olives, Worcestershire sauce, oregano, chili powder, salt and pepper. Simmer until well mixed. Meanwhile, cook spaghetti according to package; drain. Add to above mixture. Remove chicken from bones and cube. Add chicken to pasta mixture. Add Cheddar cheese. Place in casserole dish and refrigerate overnight. Bake at 350 degrees for 45 minutes.

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