Confetti Heart Recipes

HEARTY CONFETTI BREAKFAST

Hearty Confetti Breakfast image

Start your day the right way with a glass of orange juice and this all-in-one potato-and-egg skillet. Or serve it with iced tea as an easy weeknight dinner. -Lori Merrick, Danvers, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 40m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 large sweet potato, peeled and cut into 1/2-inch cubes
1 large Yukon Gold potato, cut into 1/2-inch cubes
1 medium red potato, cut into 1/2-inch cubes
1 small onion, finely chopped
3/4 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons butter
2 teaspoons olive oil
4 large eggs, room temperature
1/4 cup shredded Asiago cheese

Steps:

In a large cast-iron or other ovenproof skillet, saute the potatoes, onion and seasonings in butter and oil over medium heat until vegetables are golden brown and tender, 5-7 minutes. With the back of a spoon, make four wells in the potato mixture; add an egg to each well. Remove from the heat; sprinkle with cheese., Broil 3-4 in. from the heat until eggs are completely set, 3-4 minutes.

Nutrition Facts : Calories 297 calories, Fat 11g fat (4g saturated fat), Cholesterol 223mg cholesterol, Sodium 262mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 4g fiber), Protein 12g protein. Diabetic Exchanges

CONFETTI HEART

Confetti Heart image

Number Of Ingredients 3

Ingredients

1 (18-ounce) package yellow (lemon) cake mix
1/4 cup colored sprinkles
Sour Cream Frosting (see recipe on another card)

Steps:

Preheat oven according to package directions. Grease heart-shaped cake pan and one 8 x 8 x 2-inch square cake pan.* Line with waxed paper and grease the paper. Prepare cake according to package directions, stirring colored sprinkles into prepared batter. Pour into pans, filling heart-shaped pan half full. Bake as directed. Cool in pans on wire racks 10 minutes. Remove from pans, peel off waxed paper, and cool on wire racks. Set square layer aside for another use.Frost heart-shaped cake with Sour Cream Frosting. Sprinkle with additional sprinkles if desired.*If you prefer, use heart-shaped pan and bake remaining batter in eighteen muffin pan cups, lined with paper liners. Bake cupcakes according to package directions.

Nutrition Facts : Nutritional Facts Serves

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