Confetti Stuffed Bell Peppers Recipes

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CONFETTI STUFFED BELL PEPPERS



Confetti Stuffed Bell Peppers image

Make and share this Confetti Stuffed Bell Peppers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Rice

Time 26m

Yield 4 serving(s)

Number Of Ingredients 11

4 medium green bell peppers
1 lb ground round
1 cup chopped onion
1 cup frozen corn kernels
1 cup cooked rice
1 (14 1/2 ounce) can stewed tomatoes
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
1/2-1 teaspoon garlic powder
black pepper, to taste
1 cup shredded sharp cheddar cheese

Steps:

  • Slice off the top of each bell pepper; use a spoon to scoop out the seeds and membranes.
  • Put the peppers, open side up, in an 8-inch square casserole dish that has a lid.
  • Pour 2 cups of water into the casserole (do not get any water inside the pepper cavities).
  • Microwave the peppers, covered, on HIGH, for about 5 minutes or until the peppers are crisp-tender.
  • Place a large nonstick skillet over high heat--let skillet get heated.
  • Add in ground beef and chopped onion; cook until meat is browned, stir and break up meat as you cook.
  • Add in the corn, rice, and tomatoes; stir to combine.
  • Add in the worcestershire sauce, basil, garlic, powder, and pepper to taste.
  • Stir and cook about 2 minutes or until the corn and rice are heated through.
  • Stir in 2/3 cup cheddar cheese and remove from heat.
  • Remove peppers from dish using a slotted spoon; drain off any water.
  • Pour all water out of the dish.
  • Fill the peppers with stuffing and return them to the casserole dish.
  • Spoon any remaining stuffing around the peppers.
  • Sprinkle the remaining cheese over all.
  • Microwave the peppers, uncovered, on high, for about 1 minute or until the cheese melts.

Nutrition Facts : Calories 611.1, Fat 33.2, SaturatedFat 14.9, Cholesterol 110.1, Sodium 519.2, Carbohydrate 48.8, Fiber 5.8, Sugar 8.8, Protein 32.7

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