This is a very different take on green bean casserole. The original recipie calls for a jar of pimentos, I've ommited them but you could include them if you like pimentos. This was found in an old cookbook of my Grandmother's.
1 (16 ounce) can French style green beans, drained
1/2 cup celery, chopped
1 small onion, chopped
1/2 cup sour cream
1/2 cup grated cheddar cheese
1 (8 ounce) can cream of celery soup
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup Ritz cracker crumbs
1/4 cup butter, softened
Steps:
Mix together all ingredients except topping.
Pour into 1 1/2 quart casserole dish.
Mix topping ingredients.
Sprinkle on casserole.
Bake at 350 degrees for 45 minutes or until bubbly.
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