Contest Winning Peanut Butter Squares Recipes

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WORLD'S BEST PEANUT BUTTER BARS



World's Best Peanut Butter Bars image

Perfectly thick, soft and chewy peanut butter bars with a peanut butter and chocolate glaze, and oats baked in the chewy cookie bars.

Provided by Lauren Allen

Categories     Dessert

Time 35m

Number Of Ingredients 15

3/4 cup butter
1/2 cup granulated sugar
1 cup light brown sugar
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup creamy peanut butter ((plus more for spreading over baked bars))
2 1/2 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
2 cups old-fashioned rolled oats
1/4 cup butter
1 Tablespoon unsweetened cocoa powder
1 1/2 Tablespoons milk
1 1/4 cups powdered sugar
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar.
  • Add the eggs, vanilla, and peanut butter and mix well.
  • In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture.
  • Press firmly into a greased 9x13'' pan. Bake at 350 degrees for 17-21 minutes. Do not over-bake! They will look just barely set in the center, and they will harden as they cool. Allow to cool completely.
  • Once cooled, spread a thin layer of peanut butter over the bars.

Nutrition Facts : Calories 202 kcal, Carbohydrate 26 g, Protein 3 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 216 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

CONTEST-WINNING PEANUT BUTTER SQUARES



Contest-Winning Peanut Butter Squares image

I grew up in Lancaster County, Pennsylvania and spent a lot of time in the kitchen with my mom and grandmother making Pennsylvania Dutch classics. This scrumptious recipe, which combines two of our favorite flavors, is one I adapted. -Rachel Keller, Roanoke, Virginia

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4 dozen.

Number Of Ingredients 14

3/4 cup cold butter, cubed
2 ounces semisweet chocolate
1-1/2 cups graham cracker crumbs (about 24 squares)
1 cup sweetened shredded coconut
1/2 cup chopped salted peanuts
1/4 cup toasted wheat germ
FILLING:
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
2/3 cup chunky peanut butter
1 teaspoon vanilla extract
TOPPING:
4 ounces semisweet chocolate, chopped
1/4 cup butter, cubed

Steps:

  • In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in the cracker crumbs, coconut, peanuts and wheat germ. Press into a greased 13x9-in. pan. Cover and refrigerate for at least 30 minutes., In a small bowl, combine filling ingredients. Spread over crust. Cover and refrigerate for at least 30 minutes. , In a microwave, melt chocolate and butter; stir until smooth. Pour over filling. Cover and refrigerate for at least 30 minutes or until topping is set. Cut into squares. Refrigerate leftovers.

Nutrition Facts : Calories 121 calories, Fat 9g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 97mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

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