Cook Recipes Recipezaar Recipe For Banana

BANANA CREAM PIE

Steps:

• Slice banana into pie shell.
• Prepare pie filling as directed on package for pie,using 2 1/2 cups milk.
• Fold in 1 cup of the Whipped topping and pour over banana in shell.
• Top with remaining whipped topping;garnish with banana slices and mint,if desired.

BROILED BANANA CRISP

Steps:

• Peel bananas and drizzle with lemon juice; then cut in half lengthwise and then again across.
• You should have a total of 16 quarters of banana.
• Then distribute these banana quarters equally among 4 broil-and-serve dishes.
• In a small bowl, combine the brown sugar, uncooked oats, flour and allspice -- NOTE: Allspice tastes like a combination of nutmeg, cinnamon and cloves, so you could probably substitute a mixture of those three if you're out of allspice or go with just cinnamon.
• Cut butter into the mixture until it resembles crumbs and then spread the crumbs equally over all the bananas.
• Turn on your broiler and place these dishes under the broiler, 5" from the heat source and broil 3 min; the idea is to brown it and warm it at the same time.
• Watch carefully, don't burn it or yourself!
• Serve warm with vanilla ice cream.

ZITUMBUWA (BANANA FRITTERS)

Steps:

• Mash the bananas and mix well with the salt, sugar, and ufa.
• Heat oil in deep pan until it spatters when a drop of water is dropped it.
• Fry spoonfuls of this mixture in the very hot oil.
• Turn to cook on all sides until light golden colored.
• Remove with slotted spoon to paper towels to absorb oil.
• Serve warm with butter and or roll in sugar.

BANANA KETCHUP

Steps:

• Combine the raisins, onions, garlic, tomato paste and 1/3 cup vinegar in the container of a food processor; process the mixture until smooth, and then transfer the mixture to a large, heavy saucepan.
• Add the banana chunks and another 1/3 cup vinegar to the food processor container; process the mixture until smooth and then transfer the banana mixture to the saucepan.
• Add the remaining 2/3 cup vinegar, 3 cups water, brown sugar, salt and cayenne pepper.
• Bring the mixture in the saucepan to a boil over medium-high heat, stirring frequently.
• Reduce the heat to low and cook the ketchup, uncovered, stirring occasionally, for 1¼ hours.
• If the ketchup threatens to stick to the bottom of the pan at any point, add some of the remaining water, up to 1 cup.
• Add the corn syrup, allspice, cinnamon, nutmeg, pepper and cloves to the ketchup.
• Cook the ketchup over medium-low heat, stirring frequently, for 15 minutes longer, or until it is thick enough to coat a metal spoon.
• Stir in the rum.
• Remove the ketchup from the heat and let it cool a few minutes.
• Force the ketchup through a fine sieve to strain it, pressing down hard on the solids.
• Remove the ketchup from the heat and let it cool to room temperature.
• Store covered, in the refrigerator, for up to 1 month.

BANANA CURD

Steps:

• Mash the banana, using a wooden spoon oR fork. Melt the butter slowly in a heavy based pan, then add the sugar, bananas, lemon rind and juice. Cook for 10 minutes.
• Beat the eggs with a wooden spoon, then gradually beat in 3 tablespoons of the banana mixture, (doing this; perevents the eggs from curdling.).
• Pour onto the remaining banana mixture, stirring constantly, until the mixture thickens and is thick enough to coat the back of a spoon; but do not boil.
• Pour into hot sterilized jars and seal.

BANANA SPLIT "CAKE"

Steps:

• Mix crumbs and margarine and press onto bottom of a 13x9 pan. Freeze 10 minute.
• Beat cream cheese and sugar until well blended. Spread carefully over crust. Top with pineapple. Slice 4 bananas over the pineapple.
• Pour milk into a large bowl. Add pudding mixes and beat with wire whisk for 2 minute Gently stir in 1 cup cool whip and spread over banana layer in the pan.
• Top with remaining cool whip. Refrigerate at least 5 hours.
• Slice remaining bananas just before serving and arrange over dessert. Sprinkle with pecans. Store leftovers in fridge.