5-MINUTE SAUTEED CABBAGE WITH GARLIC, SESAME & CHILI PEPPER
A 5-minute sauteed cabbage recipe featuring the delicious Asian inspired combination of garlic, sesame, chili pepper, and the umami goodness of soy sauce.
Provided by Cristina
Categories Side Dish
Time 8m
Yield 4 Servings
Number Of Ingredients 7
Steps:
- Cut the cabbage into roughly 2 cm/1 inch pieces.
- Toss it into a bowl with the soy sauce, garlic, sesame oil, chili pepper, and sesame seeds and massage it to really rub in the flavours.
- Heat 2 teaspoons of vegetable oil in a skillet on high heat. Once the oil is hot, toss in the cabbage.
- Saute for about 5 minutes, mixing often so it cooks evenly.
- Top with more sesame seeds and some green onion if you're feeling frisky.
ASIAN COOKED CABBAGE SALAD
I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!
Provided by Meekocu2
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together well, the ingredients for the sauce and set aside.
- Heat the oil and crushed red pepper over medium high heat.
- When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
- Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
- How easy was that!
CHINESE-STYLE CABBAGE
This speedy cabbage dish picks up nice flavor from the onion and soy sauce.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.
Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
QUICK CABBAGE STIR FRY ASIAN-STYLE
From Canada's Garden Greens' cookbook. Serve this for your next Asian themed meal. (The carrot was added for color. Substitute packaged shredded cabbage with carrots for faster preparation.)
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil and butter in a large wok or frying pan on medium heat.
- Add the garlic. Stir fry for about 1-2 minutes, stirring constantly until garlic is fragrant. DO NOT burn!
- Increase heat to high. Once the heat is to temperature, add the cabbage, carrots, green onions, cider vinegar, and brown sugar. Stir fry for about 3 minutes or until the cabbage is tender-crisp.
- Season with salt and pepper to taste.
SPICY STIR-FRIED CABBAGE
This is a vegetarian version of a classic Chinese stir-fry. The authentic versions I've encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat. I've added carrots for color.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, weekday, one pot, main course
Time 10m
Yield Serves four
Number Of Ingredients 11
Steps:
- Combine the garlic, ginger, red pepper flakes and star anise in a small bowl. Combine the soy sauce and wine or sherry in another small bowl.
- Heat a 14-inch flat-bottomed wok or a 12-inch skillet over high heat until a drop of water evaporates within a second or two when added to the pan. Swirl in the oil by adding it to the sides of the pan and tilting it back and forth. Add the garlic, ginger, pepper flakes and star anise. Stir-fry for a few seconds, just until fragrant, then add the cabbage and carrots. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Uncover and stir-fry for another 30 seconds, then stir in the chives or cilantro and remove from the heat. The cabbage should be crisp-tender. Serve with rice or noodles.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 419 milligrams, Sugar 4 grams, TransFat 0 grams
More about "cooked asian cabbage recipes"
10 BEST COOK CHINESE CABBAGE RECIPES | YUMMLY
From yummly.com
OUR 15 MOST POPULAR CABBAGE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO COOK ASIAN CABBAGE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NAPA CABBAGE RECIPES COOKED : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHINESE CABBAGE STIR-FRY, TWO WAYS (手撕包菜) - RED HOUSE SPICE
From redhousespice.com
VEGAN CABBAGE ROLLS (ASIAN-STYLE) - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
NEW RECIPE - ASIAN BRAISED CABBAGE - MY THERAPIST COOKS
From mytherapistcooks.com
SAUTéED CABBAGE AND CARROTS - WELL PLATED BY ERIN
From wellplated.com
ASIAN RECIPES WITH CABBAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASIAN CHICKEN AND CABBAGE RECIPE | MYRECIPES
From myrecipes.com
SPICY SICHUAN CABBAGE - RASA MALAYSIA
From rasamalaysia.com
HOW TO COOK AND EAT CHINESE CABBAGE - THE SPRUCE EATS
From thespruceeats.com
CHINESE 4-INGREDIENT FRIED CABBAGE - OMNIVORE'S …
From omnivorescookbook.com
10 CHINESE CABBAGE (BOK CHOY AND NAPA CABBAGE) RECIPES
From thespruceeats.com
10 BEST COOK CHINESE CABBAGE RECIPES - YUMMLY
From yummly.com
BAKED CHINESE CABBAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
HOW TO COOK CHINESE STYLE CABBAGE: 13 STEPS (WITH PICTURES)
From wikihow.com
STEAM CABBAGE RECIPE, YUMMY CABBAGE AND LOOK BEAUTIFUL EGGS, …
From youtube.com
ASIAN COOKED CABBAGE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ASIAN CABBAGE WRAP RECIPE - THERESCIPES.INFO
From therecipes.info
THAI-STYLE ROASTED CABBAGE - RECIPE - FINECOOKING
From finecooking.com
11 RECIPES FOR NAPA CABBAGE » FAST AND FUN MEALS
From fastandfunmeals.com
ASIAN COOKED CABBAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT IS CHINESE CABBAGE? PLUS, HOW TO COOK IT | TASTE OF HOME
From tasteofhome.com
QUICK AND EASY CHINESE CABBAGE STIR FRY RECIPE - IZZYCOOKING
From izzycooking.com
CHINESE CABBAGE STIR FRY - CHINA SICHUAN FOOD
From chinasichuanfood.com
HOW TO COOK CABBAGE | ALLRECIPES
From allrecipes.com
SLOW COOKER CREAMY CHINESE CABBAGE - SLOW COOKING PERFECTED
From slowcookingperfected.com
CHINESE SAUTEED CABBAGE WITH VINEGAR SAUCE (醋溜卷心菜)
From omnivorescookbook.com
TWICE COOKED PORK WITH CABBAGE RECIPE - MASHED
From mashed.com
CHINESE RED CABBAGE | CHINESE RECIPES | GOODTOKNOW
From goodto.com
CHINESE CABBAGE RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love