BEST BUTTERCREAM FROSTING
Best buttercream frosting--great for Aunt Mary's Chocolate Cake!
Provided by Jennifer
Categories Desserts Frostings and Icings Buttercream
Yield 18
Number Of Ingredients 5
Steps:
- In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
- With an electric mixer, beat butter and sugar until fluffy.
- Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.
Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g
BUTTERCREAM FROSTING
This basic buttery frosting has unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors-from orange, lemon and mint to chocolate and peanut butter. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 cups.
Number Of Ingredients 4
Steps:
- In a bowl, cream butter. Beat in sugar and vanilla. Add milk until frosting reaches desired consistency.
Nutrition Facts : Calories 453 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 160mg sodium, Carbohydrate 80g carbohydrate (75g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTER CREAM FROSTING I
This is a frosting I normally put on birthday cakes. Its like the frosting that bakeries put on cakes, but I much prefer to make my own since I know what I am putting into it, and as always, homemade is best.
Provided by Carol
Categories Desserts Frostings and Icings Buttercream
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Cream butter until soft. Add salt and part of sugar gradually, blending after each addition. Then add egg yolks and vanilla; blend well. Add remaining sugar, alternately with milk, until of right consistency to spread, beating after each addition until smooth. Makes 2 1/2 cups or enough frosting to cover tops and sides of two 8 or 9 inch layers.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 60.2 g, Cholesterol 82 mg, Fat 12.7 g, Protein 0.9 g, SaturatedFat 7.7 g, Sodium 122.3 mg, Sugar 59 g
FLUFFY BUTTERCREAM FROSTING
The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake.
Provided by Dee Akeson
Categories Desserts Frostings and Icings Buttercream
Yield 10
Number Of Ingredients 5
Steps:
- Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 24 g, Cholesterol 9.2 mg, Fat 3.5 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 30.4 mg, Sugar 23.6 g
COOKED MILK FROSTING
Use this light, fluffy vanilla frosting to top our Confetti Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 3 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
- Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.
COOKED FLOUR BUTTERCREAM (ERMINE FROSTING)
Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.
Provided by CakeWhiz
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- In a non-stick saucepan, add milk, flour, granulated sugar and cook on medium heat, while constantly whisking everything together.
- When the flour mixture starts to thicken, remove from heat and pour it into a bowl.
- Cover the bowl with saran wrap quickly, making sure it's directly touching the surface to prevent any "skin" formation.
- Place this bowl in the fridge and let it cool down completely until it has the consistency of a pudding.
- In a mixing bowl, cream together butter and shortening.
- Add the flour mixture and vanilla extract, while constantly mixing.
- Add powdered sugar (1/4 cup at a time) and continue mixing, until you have the desired consistency and flavor. This step is optional
- Use this frosting to pipe your cakes/cupcakes and enjoy!
Nutrition Facts : Calories 1250 kcal, Carbohydrate 160 g, Protein 4 g, Fat 67 g, SaturatedFat 29 g, Cholesterol 89 mg, Sodium 309 mg, Sugar 149 g, ServingSize 1 serving
EASY VANILLA BUTTERCREAM FROSTING
After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Diana Wilson, Denver, Colorado
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 3 cups.
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter until creamy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts : Calories 124 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 40mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
COOKED ICING (FROSTING)
This is a simple recipe to use when you are long on time and short on powdered sugar. The secret to no lumps is to use a low heat when whisking the four and milk.
Provided by Grandma Deb
Categories Dessert
Time 20m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a small sauce pan, combine 1/2 c milk and flour. Over low heat, whisk together to remove lumps from flour. When mixture is smooth, add in sugar and remaining milk. Continue to whisk and increase heat to medium. Bring mixture to a boil and continue to whisk for one minute. Remove from heat and transfer to a bowl. Place plastic wrap over top to prevent a 'skin' from forming. Let cool completely (may place in refrigerator).
- When mixture is cool, combine butter or margarine and shortening in a large mixing bowl. Beat well till combined. Add flour/sugar/milk mixture along with salt and vanilla and beat well.
Nutrition Facts : Calories 225.2, Fat 17, SaturatedFat 7.8, Cholesterol 23.2, Sodium 126.2, Carbohydrate 18.2, Sugar 16.7, Protein 0.8
REALLY, REALLY GOOD (AND EASY!) BUTTERCREAM FROSTING
First off, I have to give all credit to the Confessions of a Cookbook Queen blog, because that's where I found this recipe. It is the best country (non-cook) buttercream frosting that I have ever had. If you're decorating a cake or cupcakes, it also holds up well. I guessed on the yield, but this recipe will easily frost 24 cupcakes.
Provided by Greeny4444
Categories Dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Put butter, milk, and vanilla in the bowl of a stand mixer (if you don't have a stand mixer, a hand mixer will do).
- Mix on low speed until it just starts to come together, about a minute.
- Scrape the sides of the bowl with a spatula. Increase to medium low speed and beat for about another minute.
- Increase mixer speed to medium high and beat for about another or minute or so.
- Add powdered sugar (and cocoa, if using). Beat on low speed until sugar is just barely incorporated. Scrape down the sides of the bowl, and increase speed slowly to medium. Beat for about a minute.
- Check your consistency. This is very important because if your frosting is too thick, it will not spread well.
- If your spatula does not glide through the frosting, add about a tablespoon of corn syrup and beat on medium for about 30 seconds.
- When the frosting is just holding its shape, it is too thick (if you are wanting to pipe some decorations on your cake/cupcakes, now would be the time to set a little of this aside in a separate bowl).
- Add another tablespoon of corn syrup and beat on medium for 30 seconds.
- Repeat until the frosting seems to be of a good spreadable consistency (you don't want it too runny, or it will slide off the cake/cupcakes).
- Once you get your frosting to a good, spreadable consistency, increase mixer speed to medium high and beat for one minute. This will get your frosting nice and fluffy.
Nutrition Facts : Calories 1431.9, Fat 74.1, SaturatedFat 46.9, Cholesterol 196.9, Sodium 658.4, Carbohydrate 198.2, Sugar 190.1, Protein 1.2
MOM'S BUTTERCREAM FROSTING
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Provided by Adora Marchi
Categories Desserts Frostings and Icings Buttercream
Yield 12
Number Of Ingredients 6
Steps:
- In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
- With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 15.5 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 13.5 g
COOKED BUTTERCREAM FROSTING
Make and share this Cooked Buttercream Frosting recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 1h20m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients in saucepan, mix well.
- Let stand for 1 hour.
- Cook to soft boil stage or 234°F on candy thermometer, stirring occasionally.
- Beat until creamy and of spreading consistency.
- Frost cooled cake.
Nutrition Facts : Calories 1366.2, Fat 78.8, SaturatedFat 49.8, Cholesterol 214.9, Sodium 595.3, Carbohydrate 167.1, Sugar 160.1, Protein 5.4
BUTTERCREAM FROSTING
Steps:
- With a heavy wire whisk, beat the egg until frothy, and set aside.
- Combine the sugar and water in a heavy-bottomed pan, and bring to a boil. Boil, stirring occasionally to clean the sides, until the mixture reaches 248 degrees, the soft ball stage, on a candy thermometer.
- Pour the boiling sugar syrup into the beaten egg, vigorously whisking the egg as you pour so it cooks but does not curdle.
- Slowly add the butter, whisking each addition until it is incorporated. When smooth, spread on cake.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 19 grams, Protein 1 gram, SaturatedFat 12 grams, Sodium 10 milligrams, Sugar 15 grams, TransFat 1 gram
More about "cooked buttercream frosting recipes"
HOW TO MAKE FLOUR BUTTERCREAM (OR ERMINE BUTTERCREAM)
From thetoughcookie.com
OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES
From landolakes.com
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
From twosisterscrafting.com
BUTTERCREAM FROSTING - RECIPE - FINECOOKING
From finecooking.com
HOW TO MAKE BUTTERCREAM FROSTING: THE EASIEST …
From thekitchn.com
RECIPE: BASIC COOKED BUTTERCREAM FROSTING - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
OLD SCHOOL COOKED BUTTERCREAM FROSTING - LOVEANDBUTTER BAKER
From loveandbutterbaker.com
HOMEMADE BUTTERCREAM FROSTING RECIPE (+ VIDEO!) | HOW TO …
From howtocook.recipes
THE BEST BUTTERCREAM FROSTING RECIPE - COOKING CLASSY
From cookingclassy.com
STRAWBERRY BUTTERCREAM FROSTING - SUGAR AND SOUL
From sugarandsoul.co
42 . COOK - B FROSTING, ICING, BUTTERCREAM RECIPES IDEAS IN 2022 ...
From pinterest.com.au
THAT’S THE BEST FROSTING I’VE EVER HAD
From thepioneerwoman.com
BUTTERCREAM FROSTING FROM THE COOKING FOODIE - RECIPE ON …
From niftyrecipe.com
THE BEST BUTTERCREAM FROSTING RECIPE
From thekitchenmagpie.com
COOKED BUTTERCREAM FROSTING RECIPE | MYRECIPES
From myrecipes.com
CLASSIC BUTTERCREAM FROSTING RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
ITALIAN BUTTERCREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN EATS
From recipetineats.com
2-MINUTE VANILLA FROSTING - JENNY CAN COOK
From jennycancook.com
COOKED BUTTERCREAM FROSTING RECIPE - TEXAS COOKING
From texascooking.com
THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS!
From thissillygirlskitchen.com
COOKED VANILLA FROSTING RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTERCREAM FROSTING RECIPES | ALLRECIPES
From allrecipes.com
BEST BUTTERCREAM FROSTING RECIPE - DELISH
From delish.com
ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE BUTTERCREAM FROSTING RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
VANILLA BUTTERCREAM FROSTING - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST BUTTERCREAM FROSTING RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GERMAN BUTTERCREAM FROSTING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VANILLA BUTTERCREAM FROSTING RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
HOW TO MAKE ERMINE FROSTING (FLOUR BUTTERCREAM) - LIV FOR CAKE
From livforcake.com
HOW TO MAKE COOKED FLOUR BUTTERCREAM FROSTING
From youtube.com
SEARCH RESULTS FOR 'EASY BUTTERCREAM FROSTING' - COOKEATSHARE
From cookeatshare.com
BUTTERCREAM FROSTING RECIPES | MARTHA STEWART
COOKED BUTTERCREAM FROSTING : OPTIMAL RESOLUTION LIST
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love