BUTTERSCOTCH SCOTCH EGGNOG
In this recipe, the smoky Scotch makes the eggnog more complex and gives it a savory taste, which goes nicely with the caramelized flavor of the brown sugar. If you're wary of using raw eggs, here's a version with a cooked custard base.
Provided by Melissa Clark
Categories quick, cocktails
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the yolks, brown sugar, vanilla and 1/2 teaspoon salt. Using an electric mixer beat on medium-high speed until thick and dark golden, about 3 minutes. Reduce the speed to low and slowly drizzle in the milk, Scotch and brandy. Transfer to the freezer to chill while preparing the rest of the eggnog. (Or refrigerate for at least 2 hours before completing.)
- In a medium bowl, whip the cream on medium-high speed until soft peaks form. Set aside. In another medium bowl, using clean beaters, whip the egg whites and pinch of salt on medium-high speed, adding the sugar by tablespoons until soft peaks form.
- When ready to serve, pour the yolk mixture into a large punchbowl. Fold in a small amount of whipped cream to lighten it, then fold in the remaining cream. Fold in the egg whites. Generously dust the top with nutmeg; serve immediately.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 21 grams, Protein 8 grams, SaturatedFat 11 grams, Sodium 196 milligrams, Sugar 19 grams, TransFat 0 grams
COOKED BUTTERSCOTCH SCOTCH EGGNOG
Provided by Melissa Clark
Categories brunch, lunch
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat the milk to a slow boil in a medium saucepan over medium-low heat. While waiting for the milk to heat, in a large bowl, whisk the yolks and brown sugar until thick. When milk has reached a low boil, turn off the heat, and whisking constantly, slowly pour the milk into the yolks mixture until fully incorporated. Whisk in the salt.
- Return the mixture to the pot and turn up the heat to medium. Cook, stirring constantly, with a spatula or wooden spoon, scraping the bottom and sides of the pot, until the mixture is thick enough to coat the back of a wooden spoon, 5 to 10 minutes. Strain through a fine-mesh sieve into a large bowl and allow to cool. Chill eggnog for at least an hour and up to 2 days.
- Just before serving, whip the cream until soft peaks form and fold it into the custard. Add the whiskey, brandy and vanilla. Garnish with nutmeg and serve.
COOKED EGGNOG
This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party.
Provided by Kathryn Howl
Categories Drinks Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
- Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 16.5 g, Cholesterol 199 mg, Fat 8.2 g, Protein 11.7 g, SaturatedFat 3.6 g, Sodium 136.8 mg, Sugar 16.4 g
BUTTERSCOTCH EGGNOG RECIPE
The smokiness of Scotch pairs nicely with light brown sugar in this eggnog variation.
Provided by J. Kenji López-Alt
Categories Whiskey
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place egg whites in the bowl of a stand mixer and whisk on low speed until frothy, about 30 seconds. Increase speed to medium-high and, watching carefully, beat until they are about the consistency of shaving cream, about 90 seconds. Reduce speed to medium. With mixer running, add half of sugar and beat until incorporated, about 30 seconds. Transfer whites to a large bowl. Do not wash bowl.
- Add egg yolks and remaining sugar to now-empty stand mixer bowl and beat at medium-high speed until pale yellow and ribbony, shutting off machine and scraping down sides with a rubber spatula as necessary, about 2 minutes total. Add milk, cream, Scotch, and vanilla and mix on low speed to combine.
- Using a rubber spatula or handheld whisk, fold the whipped whites into the egg yolk/milk mixture until completely incorporated. Serve by ladling into goblets and garnishing with grated nutmeg.
BUTTERSCOTCH EGGNOG STARS
These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! -Cheryl Hemmer, Swansea, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and eggnog. Combine the flour, baking powder, salt and nutmeg; gradually add to creamed mixture and mix well. Divide dough in half., On a lightly floured surface, roll out 1 portion at a time to 1/4-in. thickness. Cut with a floured 3-1/2-in. star cutter. Cut out centers with a 1-1/2-in. star cutter. Line baking sheets with foil; grease foil., Place large star cutouts on prepared baking sheets. Sprinkle 1 teaspoon candy in open center of each. Repeat with remaining dough, rerolling small cutouts if desired. , Bake at 375° for 6-8 minutes or until edges are golden brown. Cool on baking sheets for 5 minutes. Carefully slide foil and cookies from baking sheets onto wire racks to cool., If icing is desired, beat confectioners' sugar, rum extract and enough eggnog to reach drizzling consistency. Drizzle over cooled cookies; sprinkle with colored sugar. Let stand until hardened.
Nutrition Facts : Calories 91 calories, Fat 4g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH EGGNOG
I'm not a big fan of the "traditional egg nog" But when I had this butterscotch version it soon became a favorite and must have during the holidays. I searched Zaar and didn't see anything like this recipe. If you like Butterscotch Schnapps try this, you'll be thanking me ;) Serve to your guests and accept their compliments graciously!
Provided by Vseward Chef-V
Categories Beverages
Time 17m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Separate eggs at room temperature by placing yolk in one bowl and egg whites in another; be careful, one speck of yolk in the white can ruin the whole recipe. Beat yolks until creamed with about half of the sugar. Add remaining sugar. Continue to beat until it looks like the color of butter (about 10 min) Chill in refrigerator. Beat cream until it forms stiff peaks, and refrigerate.Beat Egg Whites until it forms stiff peaks.
- Nog Assembly:.
- About 30 minutes before serving, add in the following order:.
- Add milk to chilled yolk mixture. Add vanilla extract and butterscotch schnapps and stir.
- Gently fold the egg white mixture into the yolk mixture.
- Gently fold the fluffy cream into the mixture.
- Serve in a punch bowl with a sprinkle of fresh grated nutmeg (or ground nutmeg).
- If your quest would like a stronger nog, can individually add a splash of Brandy, Jack Daniels or your favorite whiskey. (My sister and brother-in-law do. Say it's "real good".
RASPBERRY & BUTTERSCOTCH EGGNOG
Make and share this Raspberry & Butterscotch Eggnog recipe from Food.com.
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 litres
Number Of Ingredients 7
Steps:
- Process raspberries in a food processor until smooth.
- Place milk, cream, eggs, sweetened condensed milk and schnapps into a blender and blend until smooth. Add raspberries and blend to combine. Strain to remove seed and refrigerate until ready to serve.
- To serve, pour eggnog into glasses and float a raspberry on top.
More about "cooked butterscotch scotch eggnog recipes"
10 BEST DRINKS WITH BUTTERSCOTCH SCHNAPPS RECIPES
From yummly.com
BUTTERSCOTCH EGGNOG STARS – MY RECIPE REVIEWS
From myrecipereviews.com
BUTTERSCOTCH SCOTCH EGGNOG - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 1 minCalories 385 per serving
BUTTERSCOTCH EGGNOG HOT CHOCOLATE - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
SALTED BUTTERSCOTCH BOURBON EGGNOG - GASTRONOM COCKTAILS
From gastronomblog.com
COCKTAIL BUTTERSCOTCH EGGNOG - 1001COCKTAILS EN
From en.1001cocktails.com
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
COZY EGGNOG BUTTERSCOTCH RUSSIAN COCKTAIL - ZIZAFF
From reseplezat.club
COOKED BUTTERSCOTCH SCOTCH EGGNOG RECIPE
From pinterest.com
BUTTERSCOTCH SCOTCH EGGNOG - RECIPE - NYTIMES.COM : …
From reddit.com
THE BEST SCOTCH AND EGGNOG RECIPE - THRILLIST
From thrillist.com
7 EGGNOG IDEAS | EGGNOG, EGGNOG RECIPE, NYT COOKING
From pinterest.ca
BEST COOKING BUTTER RECIPES: BUTTERSCOTCH EGGNOG
From worldbestbutterrecipe.blogspot.com
BUTTERSCOTCH SCOTCH EGGNOG RECIPE - NYT COOKING - MASTERCOOK
From mastercook.com
BEST COOKING BUTTER RECIPES: BUTTERSCOTCH EGGNOG
From worldbestbutterrecipe.blogspot.com
COOKED BUTTERSCOTCH SCOTCH EGGNOG RECIPE
From pinterest.com
COOKED CUSTARD-STYLE EGGNOG: SAFE AND SILKY SMOOTH! - SAVORING …
From savoringtoday.com
35 HOLIDAY RECIPES USING EGGNOG I TASTE OF HOME
From tasteofhome.com
USING COOKED EGGS IN EGGNOG - THE NEW YORK TIMES
From dinersjournal.blogs.nytimes.com
COOKED BUTTERSCOTCH SCOTCH EGGNOG... - DINGING AND COOKING
From facebook.com
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY COOKED NOG RECIPE - ALTON BROWN
From altonbrown.com
COZY EGGNOG BUTTERSCOTCH RUSSIAN COCKTAIL - VARIOUS BEST RECIPES
From variousbestrecipes.com
FAMILIAR EGGNOG GETS A TASTY MAKEOVER - THE SEATTLE TIMES
From seattletimes.com
COOKED BUTTERSCOTCH SCOTCH EGGNOG | RICHARD | COPY ME THAT
From copymethat.com
SCOTCH EGGNOG RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
FESTIVE SPIKED BUTTERSCOTCH EGGNOG — HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
BUTTERSCOTCH EGG NOG DRINK RECIPE - COCKTAIL
From barnonedrinks.com
BUTTERSCOTCH EGGNOG COCKTAILS - MY DIGITAL KITCHEN
From mydigitalkitchen.ca
FAMILIAR EGGNOG GETS A MAKEOVER - THE NEW YORK TIMES
From nytimes.com
10 BEST BUTTERSCOTCH DRINKS RECIPES | YUMMLY
From yummly.com
BUTTERSCOTCH COOKIES WITH EGGNOG BUTTERCREAM FROSTING ... - KITCHY …
From kitchycooking.com
BUTTERSCOTCH WHISKEY EGGNOG - HERITAGE DISTILLING
From heritagedistilling.com
BUTTERSCOTCH EGGNOG STARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
TRADITIONAL CREAMY HOMEMADE EGGNOG - SCOTCH & SCONES
From scotchandscones.com
GLAZED SPICED EGGNOG SCONES - SCOTCH & SCONES
From scotchandscones.com
BUTTERSCOTCH BOURBON EGGNOG - WHOLEFULLY
From wholefully.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love