BANANA-NOG CAKE
Using two of our family's favorites, bananas and eggnog, I came up with this yummy cake! Very moist and flavorful!
Provided by Amanda P
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch pan.
- Mix flour, baking soda, and salt together in a large bowl. Beat margarine and white sugar together in a separate bowl until light and fluffy. Beat in eggs, one at a time, until fully incorporated; stir in 2 teaspoons vanilla extract. Stir butter mixture into flour mixture, alternating with eggnog, until well combined. Fold in bananas. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour. Remove from oven and cool on a wire rack, about 1 hour.
- Beat butter and cream cheese together in a bowl until creamy and smooth; beat in 1 teaspoon vanilla extract. Add confectioners' sugar; beat on medium-low speed with an electric hand mixer until combined. Spread frosting onto cooled cake.
Nutrition Facts : Calories 416.7 calories, Carbohydrate 61.2 g, Cholesterol 63.7 mg, Fat 17.7 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 7.7 g, Sodium 289.7 mg, Sugar 44.2 g
COOKED EGGNOG
This is a rich and creamy eggnog that is an alternative to traditional eggnog, because the eggs are cooked. When served chilled and topped with a dollop of whipped cream and a sprinkling of nutmeg and cinnamon, it is a sure bet that it will be a hit at your next Christmas party.
Provided by Kathryn Howl
Categories Drinks Recipes
Time 2h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the eggs and sugar into a pan, and whisk until light colored and frothy. Whisk in 2 cups of milk until thoroughly blended. Place the pan over medium heat, continuing to stir until the mixture thickens, and coats the back of a wooden spoon, about 5 minutes. Remove from the heat, and allow to stand 5 minutes.
- Stir in the remaining 6 cups of milk, vanilla extract, and nutmeg. Refrigerate at least 2 hours to cool thoroughly before serving.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 16.5 g, Cholesterol 199 mg, Fat 8.2 g, Protein 11.7 g, SaturatedFat 3.6 g, Sodium 136.8 mg, Sugar 16.4 g
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
CREAMY COOKED EGGNOG
If you worry about uncooked eggs in Egg Nog, as I do, you might like to try this recipe. I found the original recipe on the American Egg Board website and have made a few changes to suit our tastes. This is the best cooked Egg Nog I have ever tried and made this way, will be free from salmonella bacteria. This recipe can be doubled easily. Cooking time includes "chilling" time. Edited to add: Always remember to use fresh eggs. This eggnog will keep 4 days under refrigeration.
Provided by Susie in Texas
Categories Beverages
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Use a saucepan or stock pot large enough to hold 2 quarts.
- In saucepan, beat together the eggs and sugar until smooth.
- Stir in 2 cups milk.
- Cook over medium low heat, whisking or stirring frequently because as this mixture begins to get hot it will easily scorch to the bottom of the pan if you aren't careful.
- Cook until mixture is thick enough to coat a metal spoon and reaches 160° on a food thermometer.
- Remove from heat.
- Slowly add the 2 cups whipping cream or half& half while whisking together until smooth.
- Add vanilla, cinnamon and nutmeg and combine until incorporated.
- At this point, you may taste test (carefully- it will still be very hot) and if it doesn't seem sweet enough for your taste, add extra sugar.
- I use a total of 3/4 cup sugar because we like it sweet.
- You may also add more nutmeg at this point if you like a strong nutmeg flavor.
- Pour into a pitcher or container.
- Cover and refrigerate until thoroughly chilled- several hours or overnight.
- Serve garnished with your choice of toppings: whipped cream, chocolate curls, maraschino cherries, cinnamon sticks or peppermint sticks.
- Brandy, rum, whiskey or flavored liqueur's may be added before serving if desired.
- This recipe makes 6 cups Egg Nog.
Nutrition Facts : Calories 465.5, Fat 37.1, SaturatedFat 21.7, Cholesterol 306.1, Sodium 141.3, Carbohydrate 23.3, Fiber 0.1, Sugar 17.1, Protein 10.6
EGGNOG
This is the real deal, a custard based eggnog that is absolutely better than any storebought or pudding or icecream based eggnog. The egg yolks are cooked and there are no egg whites, so there are no worries about raw eggs. (I have removed the optional directions for including the egg whites, because we like it better without them.) Prep time doesn't include the overnight refrigeration.
Provided by puppitypup
Categories Beverages
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine milk, cloves, cinnamon and the first portion of vanilla in a large saucepan. Heat on low for five minutes. Slowly bring to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy.
- Slow whisk the hot milk mixture into the egg yolks, a little at a time.
- Pour back into the saucepan and cook over medium heat, stirring constantly, for about 3 minutes, or until thick. Be careful not to let it boil.
- Strain into a large pitcher, cover and let cool for about an hour.
- Stir in the cream, nutmeg, and second portion of vanilla. Stir in rum, if desired.
- Refrigerate overnight before serving.
Nutrition Facts : Calories 357.2, Fat 22.5, SaturatedFat 12.9, Cholesterol 230.2, Sodium 79.6, Carbohydrate 32.5, Fiber 0.1, Sugar 25.3, Protein 7.3
More about "cooked eggnog recipes recipezaar recipe for banana"
EGGNOG BANANA BREAD | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
Cuisine AmericanCategory DessertServings 24Total Time 1 hr 10 mins
- Combine all of the ingredients in a large bowl until well blended; then pour batter into two greased 9x5 loaf pans.
- Bake for approximately 50-60 minutes or until the top springs back when touched or a toothpick comes out clean when inserted.
THE BEST COMPLETELY COOKED EGGNOG - MY SEQUINED LIFE
From mysequinedlife.com
5/5 (6)Total Time 3 hrs 45 minsCategory DrinksCalories 225 per serving
- Whisk together eggs, sugar, and salt in a large mixing bowl. Add to a medium-large saucepan set over low heat, then slowly whisk in 2 cups of the milk.
- Cook egg/milk mixture for 18-22 minutes while stirring constantly, until it reaches 160°F and leaves a thin film coating the back of your spoon. This will be before it boils - we don't want boiling. While stirring focus on bringing up the mixture from the bottom of the pot to prevent the mixture along the bottom to scorch.
- Remove the saucepan from the heat as soon as the eggnog mixture reaches 160°F. Immediately pour it into a large heat-resistant (not metal) bowl.
- Stir in the vanilla extract, nutmeg, and cinnamon. You can take a taste at this point to see if you'd like to add more flavorings, though be careful because it will be hot.
EGGNOG - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
7 WAYS TO USE LEFTOVER EGGNOG INCLUDING POUND CAKE …
From livingonadime.com
40 EGGNOG RECIPES IDEAS | RECIPES, EGGNOG RECIPE ...
From pinterest.com
EASY NO COOK EGGNOG RECIPE - RECIPETIPS.COM
From recipetips.com
JOY OF COOKING EGGNOG RECIPE - LET’S DISCOVER HEALTHY ...
From cookingrank.com
BEST EGGNOG RECIPES - 7 GREAT RECIPES (WITH ALLERGY ...
From commonsensehome.com
EGGNOG-COOKED - BEVERAGES AND DRINKS RECIPES - RECIPE FLOW
From recipeflow.com
KETO EGGNOG RECIPE | THE BEST, CREAMIEST COOKED EGGNOG ...
From cookhomerecipes.com
20 EGGNOG DESSERTS TO SWEETEN THE HOLIDAY SEASON | MYRECIPES
From myrecipes.com
COOKED EGGNOG - HOMEMADE TWIST ON THE HOLIDAY FAVORITE
From trialandeater.com
EGGNOG RECIPES - COOKED, NONALCOHOLIC, AMERICAN & …
From tasteofhome.com
EGGNOG RECIPES | ALLRECIPES
From allrecipes.com
COOKED EGGNOG RECIPE | RECIPELAND
From recipeland.com
HOW TO MAKE COOKED EGGNOG : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY COOKED EGGNOG RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ORIGINAL EGGNOG RECIPE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
EASY HOMEMADE EGGNOG (UNCOOKED) - BAKING BITES
From bakingbites.com
BASIC EGGNOG RECIPE - NOT REVOLUTIONIZING THE EGGNOG ...
From traditionalcookingschool.com
COOKED HOMEMADE EGGNOG RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE HOMEMADE EGGNOG - MYRECIPES
From myrecipes.com
EGGNOG RECIPE WITH RUM | HOMEMADE EGG NOG RECIPE
From cookingnook.com
RECIPES | MENU IDEAS | RATE AND REVIEW | RECIPE ZAZZ ...
From recipezazz.com
HOMEMADE EGGNOG RECIPE WITH COOKED EGGS - FOOD NEWS
From foodnewsnews.com
EASY NO COOK EGGNOG RECIPE - RECIPETIPS.COM
From recipetips.com
THE EASIEST RECIPE FOR EGGNOG (COOKED, SPIKED)- VEENA AZMANOV
From veenaazmanov.com
EGGNOG BREAD WITH RUM GLAZE. - KNEAD TO COOK | RECIPE IN ...
BANANA AND EGGNOG RECIPES (10) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love