Cookie Butter Iced Chai Latte Recipes

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COOKIE BUTTER ICED CHAI LATTE



Cookie Butter Iced Chai Latte image

An iced chai oat milk latte inspired by the flavours of speculoos cookie butter!

Provided by Liv B

Time 20m

Number Of Ingredients 8

2 chai tea bags
1 cup boiling water
ice
oat milk
4 tbsp lightly packed brown sugar
1/2 tsp ground cinnamon
6 tbsp water
1 tsp vanilla extract

Steps:

  • In a mason jar or mug, add the tea bags and water and let steep about 10 minutes.
  • In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.
  • To the hot tea, add 2 tbsp of brown sugar syrup and stir until combined.
  • Fill your serving glasses 3/4 full with ice. Divide the chai tea mixture between the glasses, then top with oat milk. Enjoy!

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