Cookie Crunch Parfait Recipes

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COOKIE CRUNCH PARFAIT



Cookie Crunch Parfait image

Strawberries, chocolate cookies and COOL WHIP all come together to make this delightful weeknight dessert.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield Makes 4 servings.

Number Of Ingredients 3

2 cups sliced fresh strawberries (about 16)
1/2 cup thawed COOL WHIP Whipped Topping
8 vanilla creme-filled chocolate sandwich cookies, coarsely crushed

Steps:

  • Layer half each of the ingredients in 4 (8-oz.) glasses.
  • Repeat layers.
  • Refrigerate 15 min.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

PUMPKIN CRUNCH PARFAITS



Pumpkin Crunch Parfaits image

Here's a fun dessert that your youngsters can help make. It's a great treat for Halloween or Thanksgiving.-Lorraine J. Darocha, Berkshire, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 cup canned pumpkin
1/2 teaspoon pumpkin pie spice
1 cup chopped pecans
32 gingersnap cookies, crushed (about 1-1/2 cups)
Optional: additional whipped topping and chopped pecans

Steps:

  • In a large bowl, beat milk and pudding mix on low speed 2 minutes. Stir in whipped topping, pumpkin and pie spice. Fold in pecans., Spoon half of the mixture into six parfait glasses; top with half of the gingersnap crumbs. Repeat layers. If desired, top with additional whipped topping and chopped pecans. Refrigerate leftovers.

Nutrition Facts : Calories 447 calories, Fat 23g fat (7g saturated fat), Cholesterol 4mg cholesterol, Sodium 486mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 3g fiber), Protein 5g protein.

CREAMY CRUNCH PARFAIT



Creamy Crunch Parfait image

Number Of Ingredients 12

1/2 medium fresh pineapple,peeled and cored
1/2 cup Muscato wine or light grape juice
1/2 cup golden raisins or raisins
1/2 cup fat-free cold milk
1 envelope (1.3 oz.) whipped topping mix
1 (8-ounce) package reduced-fat cream cheese, softened
1 teaspoon vanilla extract
1 (5 1/2-ounce) package Murray® sugar free oatmeal cookie
1 (5 1/2-ounce) package Murray® sugar free chocolate chip cookies
1 teaspoon cinnamon
2 1/3 cups chopped strawberries
10 sprigs fresh mint leaves

Steps:

  • 1. Cut pineapple half into two equal portions. Chop one portion of the pineapple into small pieces. Set aside. Cut remaining pineapple portion into large chunks. Place in food processor. Cover and process until pureed. Set aside.2. In small saucepan heat wine over medium heat for 1 minute. Add pineapple puree. Cook over medium heat for 2 minutes more. Stir in raisins and chopped pineapple. Cook, stirring occasionally, for 2 minutes. Remove from heat. Cool.3. In small mixer bowl beat milk and topping mix on low speed of electric mixer until combined. Increase speed to high. Beat about 4 minutes or until stiff peaks form (tips stand straight). Add cream cheese and vanilla. Beat until combined.4. In large bowl break MURRAY SUGAR FREE Oatmeal Cookies and Murray Sugar Free Chocolate Chip Cookies into bite-size pieces. Stir in cinnamon. Set aside.5. To assemble, in 10 parfait glasses layer some of the pineapple mixture, some of the cream cheese mixture, some of the strawberries and some of the cookie mixture. Repeat layers. Top with additional pineapple mixture. Garnish with mint. Serve immediately.

Nutrition Facts : Nutritional Facts Serves

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