Cookie Dough Cheesecake Copycatolive Garden Recipes

NEW YORK-STYLE CHEESECAKE WITH COOKIE CRUST

Steps:

• Preheat oven to 350 degrees. On a lightly floured surface, roll out cheesecake-crust dough slightly thicker than 1/8 inch. Place the base of a 10-inch springform pan on top as a guide, then cut out the dough. Slide dough onto the base.
• Attach sides to pan; wrap exterior of pan (including base) in a double layer of foil. Freeze dough in pan 15 minutes.
• Transfer pan to a baking sheet. Bake dough until golden, about 18 minutes. Transfer pan to a wire rack, and let crust cool. Leave oven on.
• Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes.
• Stir together sugar and flour in a large bowl. With mixer on low speed, add sugar mixture to bowl in a slow, steady stream; mix until smooth. Add sour cream and vanilla; mix until smooth. Add eggs, one at a time, mixing each until just combined (do not overmix).
• Butter sides of cake pan. Pour cream cheese filling over crust. Set pan inside a large, shallow roasting pan. Transfer to oven. Carefully ladle boiling water into roasting pan to reach halfway up sides of cake pan.
• Bake 45 minutes; reduce oven temperature to 325 degrees. Continue to bake until cake is golden and set but still slightly wobbly in center, about 30 minutes more. Turn oven off; leave cake in oven with door slightly ajar, 1 hour.
• Transfer cake pan to rack; let cake cool completely. Refrigerate, uncovered, 6 hours or overnight. Before unmolding, run a knife around edge of cake.

COOKIE DOUGH CHEESECAKE RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a bowl, mix the cream cheese and sugar until fluffy.
• Add sour cream and vanilla. Mix thoroughly.
• Add the eggs, one at a time, mixing thoroughly after each one.
• Press a package of pre-made cookie dough into a springform pan.
• Pour the cheesecake mixture in.
• Optional, drop half teaspoonfuls of cookie dough on top of the cheesecake batter.
• Bake for one hour, cool completely, then refrigerate overnight.
• Serve with chocolate syrup.
• Enjoy!

COOKIE DOUGH CHEESECAKE - COPYCAT/OLIVE GARDEN

Steps:

• Preheat oven to 325.
• CRUST:.
• Generously grease the bottom and sides of a 10" spring form pan.
• Combine the margarine with the chocolate cookie crumbs.
• Press onto the bottom and sides of the pan.
• FILLING:.
• Using an electric mixer on high speed, combine cream cheese, sugar, eggs and flour and mix until smooth.
• Add vanilla and sour cream and mix just until blended.
• Pour 1/2 of the batter into prepared crust. Cut cookie dough into golf ball sized chunks and drop into batter.
• Sprinkle in chocolate chips.
• Pour over remaining batter.
• Bake for 60 minutes.
• Turn off the oven and open the door to the broil position.
• Allow cake to remain in the oven 30 more minutes.
• Refrigerate until ready to serve. To serve, remove the sides of the pan and top with fresh whipped cream.
• Sprinkle with additional chocolate chips and chopped walnuts.