MINI COOKIES AND CREAM STUFFED CAKES
Our cakes are sure to bring a smile to all your guests. Simply layer Betty Crocker™ Super Moist™ triple chocolate fudge cake mix with a cookies-and-cream filling and drizzle with chocolate.
Provided by By Arlene Cummings
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 11
Steps:
- Make cake batter using cake mix, water, oil and eggs as directed on box. Bake 24 cupcakes in greased muffin cups (do not line cups with paper baking cups). Cool completely.
- Meanwhile, in large bowl, beat cream cheese, butter, sugar, 1/2 cup whipping cream and the vanilla with electric mixer on medium speed until smooth and fluffy. Fold in 12 crushed cookies. Refrigerate until ready to assemble cakes.
- Place chocolate in heatproof bowl; set aside. In 2-cup microwavable measuring cup, microwave 1 cup whipping cream on High (or heat in 1-quart saucepan over medium-low heat) until cream is hot but not boiling. Pour hot cream over chocolate; let stand 1 to 2 minutes. When chocolate is softened, mix with spoon until all chocolate is melted and mixture is silky and smooth.
- To assemble cakes, cut each cake in half horizontally. Spoon about 1 teaspoon cream cheese mixture onto bottom halves of cakes; cover with top halves of cakes. Drizzle chocolate mixture over tops of cakes. Sprinkle crushed cookies over tops for garnish. Store in refrigerator until ready to serve.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER CUP-STUFFED BROWNIE COOKIES
When it comes to chocolate and peanut butter, we believe that more is more-and these cookies prove it! They're packed with tasty add-ins like peanut butter M&M's™ and Reese's® peanut butter cups.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes.
- Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle. Press 1 peanut butter cup, bottom side down, into center. Wrap edges of dough around it to completely enclose; reshape into ball. Place 2 inches apart on large ungreased cookie sheets. Press M&M's™ candies on tops of cookies.
- Bake 10 to 12 minutes or until edges are set. Cool 10 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 20 g, TransFat 0 g
AWESOME HOMEMADE COOKIE MIX
This homemade cookie mix for oatmeal-M&M®-chocolate chip cookies is so great, it makes an awesome gift for friends and families for any occasion! Store sealed jars for up to 6 months in a cool, dry place.
Provided by Adrienne Buettner-Cable
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Clean and dry a 1-quart Mason jar and lid. Combine M&M's® and chocolate chips in a small bowl; set aside.
- Combine flour, baking powder, baking soda, and salt in a bowl. Set a jar funnel on top of the Mason jar and pour in flour mixture. Tap on the counter to settle ingredients.
- Add brown sugar and press down hard, against the edges of the jar and in the middle, to make it as flat as possible. Pour in white sugar and tap to settle. Add oats and press down lightly to flatten. Fill to the top with candy mixture, adding or removing candy if necessary. Seal jar and attach baking instructions on a gift tag.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 21.6 g, Cholesterol 0.6 mg, Fat 2.3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 101.6 mg, Sugar 13.3 g
COOKIE MIX IN A JAR I
Contents for a jar that is filled with the makings for chocolate chip cookies. It helps to pack down each layer to make fit!
Provided by Laura Ashby
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band.
- Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1. Preheat oven to 375 degrees F (190 degrees C). 2. In a large bowl, cream 1 cup of unsalted butter or margarine until light and fluffy. Beat in 1 egg and 1 teaspoon of vanilla. Mix in cookie mix. Drop teaspoonfuls of dough, spaced well apart, onto a greased cookie sheet. 3. Bake for 8 to 10 minutes in preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 27.7 g, Fat 3.3 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 153.3 mg, Sugar 18.8 g
HOMEMADE CHOCOLATE CHIP COOKIE MIX
Pack the dry ingredients for the homemade cookie mix in a 1-quart jar and attach a note with the instructions for making the cookies.
Provided by Marie Angel Cat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 10m
Yield 36
Number Of Ingredients 6
Steps:
- Mix flour, baking soda, and salt together in a bowl. Pour into a 1-quart canning jar. Layer with brown sugar, white sugar, and chocolate chips (in that order), making sure to pack down all the ingredients.
- Cover and decorate the jar as desired. Copy baking instructions onto a tag and attach to the jar.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 17.1 g, Fat 1.4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 69.1 mg, Sugar 11.4 g
STUFFED CARAMEL CAKE-MIX COOKIES
These extra-easy cake-mix cookies are stuffed with soft caramels and drizzled with caramel for the perfect finish that every caramel lover will appreciate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line cookie sheets with cooking parchment paper.
- In large bowl, stir together cake mix and flour. In small bowl, stir melted butter, 1/4 cup caramel sauce, egg, water and vanilla until blended. Add butter mixture to cake mix-flour mixture; beat with spoon until well blended. Cover and refrigerate 30 minutes.
- Shape dough into 20 (2-inch) balls. Press 1 caramel into center of each cookie, making sure to form dough around caramel to enclose; reshape into balls. Roll in sugar. Place 2 inches apart on cookie sheets.
- Bake 10 to 14 minutes or until edges are light golden brown. Cool on cookie sheet 5 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- Drizzle 2 tablespoons caramel sauce over cookies. Let stand about 2 hours or until caramel is set.
Nutrition Facts : Calories 180, Carbohydrate 33 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 21 g, TransFat 0 g
STUFFED CHOCOLATE CHIP COOKIES RECIPE BY TASTY
If there's one thing you can never have too many of, it's cookie recipes. And while we have nothing against a basic oatmeal raisin or sugar cookie, sometimes you just want to make something a bit more special. For that, there are these stuffed chocolate chip cookies. Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore.
Provided by Claire Nolan
Categories Desserts
Yield 8 large cookies
Number Of Ingredients 24
Steps:
- In a medium saucepan over medium heat, melt the butter and toast for about 5 minutes until it turns brown and smells nutty. Pour the brown butter into a large bowl. Let sit for 30 minutes to cool before starting to make the dough.
- To the bowl with the cooled butter, add the granulated sugar, brown sugar, vanilla, and yogurt. Using an electric hand mixer or stand mixer, beat for 2-3 minutes until fluffy.
- Add the egg and egg yolk and beat again until fluffy and well-combined.
- In a separate large bowl, whisk together the flour, baking soda, and salt. Sift ⅓ of the dry ingredients at a time into the wet ingredients. Beat just until incorporated, then scrape down the sides of the bowl with a rubber spatula between each addition. Make sure not to overmix.
- Add the chocolate chips and mini chocolate chips to the dough and gently fold just to incorporate. Cover the bowl with plastic wrap and chill in the refrigerator for 2 hours. You can also store the stuffings in the fridge so they're easier to work with later.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet (or 2) with parchment paper.
- Using an ice cream scooper, scoop out 3 tablespoons of chilled dough and flatten out into a ¼-inch (6 mm) thick circle.
- Add 1 tablespoon of your stuffing of choice, such as caramel, cookie butter, chocolate hazelnut spread, or peanut butter, to the center of the dough round, and fold the edges of the dough around the stuffing. Seal tightly and roll into a ball. Repeat with the rest of the dough and stuffings.
- To the outside of the cookie dough balls, add your choice of toppings, such as mini marshmallows, chopped candy bar, chocolate chips, crushed chocolate sandwich cookies, white chocolate chips, rainbow sprinkles, pretzel pieces, or crushed potato chips. Press the toppings firmly into the dough, so they don't fall off. Repeat with the remaining stuffed cookie dough balls.
- Place the stuffed and decorated cookie dough balls onto the prepared baking sheet approximately 3 inches (7 cm) apart, so the cookies don't spread into one another. You may need to use 2 baking sheets.
- Bake for 11-14 minutes, or until the cookies are golden brown and evenly spread.
- Cool on a cooling rack for 10 minutes before devouring!
- Enjoy!
Nutrition Facts : Calories 803 calories, Carbohydrate 96 grams, Fat 43 grams, Fiber 3 grams, Protein 9 grams, Sugar 59 grams
HOMEMADE CHOCOLATE COOKIE MIX
This homemade cookie mix makes for a great Christmas or birthday gift. Most importantly they taste great. Enjoy.
Provided by Chef Ramirez
Categories Desserts Cookies Chocolate Cookie Recipes
Time 10m
Yield 48
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, baking soda, and salt in a bowl.
- Layer a 1-quart, wide-mouth canning jar with 1/2 of the flour mixture, brown sugar, white sugar, cocoa powder, chocolate chips, and toffee bits. Pack everything down firmly, then add the remaining flour mixture. Cover with the lid and attach baking instructions on a gift tag.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 12.8 g, Cholesterol 2 mg, Fat 2 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 48.5 mg, Sugar 6.3 g
PFEFFERNUESSE COOKIE MIX
Spicy German cookie
Provided by Pat K.
Categories World Cuisine Recipes European German
Yield 30
Number Of Ingredients 10
Steps:
- Stir together flour, sugar, baking soda, spices, and dash black pepper.
- In large saucepan, combine molasses and butter; heat and stir until butter melts. Cool to room temperature.
- Stir in eggs. Add dry ingredients to molasses mixture; mix well. Cover. Chill several hours or overnight.
- Shape into 1" balls. Place on greased cookie sheet.
- Bake at 350 degrees F (180 degrees C) for 12 to 14 minutes or until cookies are done. Remove. Cool. Roll in powdered sugar.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.7 g, Cholesterol 20.5 mg, Fat 3.6 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 82.4 mg, Sugar 9.3 g
COOKIE MIX IN A JAR VI
Chunky Chocolate Cookie mix in a jar with tag attached with directions on how to prepare the mix. These make wonderful gifts to give any time of year and also for wedding favors, hostess gifts, baby showers or take to a cookie exchange and make sure to bake some up so people know what they taste like to. Store in a cool dry place away from a heat source so condensation and clumping does not occur. Enjoy!
Provided by Lisa
Categories Desserts Cookies Drop Cookie Recipes
Yield 15
Number Of Ingredients 9
Steps:
- Mix together the flour, baking soda and baking powder and salt. Set aside.
- Layer ingredients in order in a 1 quart wide mouth canning jar. Make sure you pack all down firmly before adding the flour mixture - it will be a tight fit. NOTE: Wipe down the inside of the jar after you add the cocoa powder.
- Instructions to attach to jar: Chunky Chocolate Cookies 1. Empty jar of cookie mix into a large mixing bowl. Use your hands to thoroughly blend mix. 2. Add 3/4 cup butter or margarine softened at room temp. DO NOT USE DIET MARGARINE Add 1 egg, slightly beaten, and 1 teaspoon vanilla. 3. Mix until completely blended. The dough is sticky. you will need to finish mixing with your hands. 4. Shape into walnut size balls and place 2 inches apart on parchment lined baking sheets. DO NOT USE WAXED PAPER. 5. Bake at 350 degrees F (175 degrees C) for 11 to 13 minutes . Cool 5 minutes on baking sheet. Remove to racks to finish cooling. Makes 3 dozen cookies.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Fat 6.6 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 2.5 g, Sodium 160.2 mg, Sugar 24.1 g
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