Cookies And Cream Buttercream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERCREAM MOUSSELINE/COOKIES AND CREAM



Buttercream Mousseline/Cookies and Cream image

Provided by Food Network

Categories     dessert

Time 50m

Yield butter cream for 1 (9-inch) cake

Number Of Ingredients 10

2 cups sugar
2 tablespoons meringue powder
5 egg whites
1/4 cup corn syrup
1/2 teaspoon cream of tartar
1 1/4 cups butter, room temperature
3/4 cup shortening
1 tablespoon plus 1 teaspoon vanilla extract
1 vanilla bean, seeds scraped
10 chocolate sandwich cookies, crushed (recommended: Oreo)

Steps:

  • Combine the sugar and meringue powder in a stainless steel bowl and whisk to combine. Mix egg whites and corn syrup. Combine the egg white mixture with the sugar mixture and whisk vigorously. Heat mixture over a hot water bath, stirring occasionally. The meringue is ready when the sugar is dissolved. Whip in a mixer fitted with a whisk attachment for 10 to 15 minutes. Slowly add the cool, room temperature butter and shortening. Add the vanilla seeds and then fold in the crushed cookies.

COOKIES AND CREAM BUTTERCREAM



Cookies and Cream Buttercream image

The frosting may be refrigerated in an airtight container for up to 3 days. Bring to room temperature and re-whip with an electric mixer fitted with the paddle attachment before using.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 30m

Yield Makes 5 cups

Number Of Ingredients 6

4 large egg whites
1 cup sugar
Pinch salt
3 sticks (1 1/2 cups) unsalted butter, softened
1 teaspoon pure vanilla extract
2 cups finely crushed cream-filled chocolate sandwich cookies (about 20 cookies)

Steps:

  • In the heatproof bowl of an electric mixer, combine egg whites, sugar and salt over a pot of simmering water. Whisking constantly, cook until sugar and salt dissolve and mixture is warm to touch (about 160 degrees). Using the whisk attachment, beat mixture on low speed and gradually increase to high, beating until mixture is stiff and glossy, about 10 minutes. With mixer on low, add butter a few tablespoons at a time, then whisk in vanilla. Using paddle attachment, beat buttercream until air bubbles are gone and mixture is smooth. Gently fold in crushed cookies. Use immediately.

COOKIES AND CREAM



Cookies and Cream image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 7

1/2 pint heavy cream
Sugar
2 large egg yolks
20 blueberries
4 large soft chocolate cookies
4 large soft vanilla cookies
8 peaches, each cut in 4 lengthwise

Steps:

  • Start whipping heavy cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Separate whipped cream in 2 separate bowls. Add blueberries to 1 bowl.
  • Place chocolate cookie on a plate add blueberry cream over, place vanilla cookie on top of the cream then add plain whipped cream on top. Decorate with blueberries and peaches.

VANILLA BUTTERCREAM FILLING



Vanilla Buttercream Filling image

Use this sweet, creamy filling in our Coconut Sandwich Cookies. This recipe also appears on the Martha Stewart Makes Cookies app for iPad.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for 2 1/2 dozen sandwiches

Number Of Ingredients 3

1/2 cup (1 stick) unsalted butter, softened
1 cup confectioners' sugar
1/2 teaspoon pure vanilla extract

Steps:

  • Beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed to medium, and beat in confectioners' sugar, 1/2 cup at a time, scraping down side of bowl as necessary, until pale and fluffy, about 5 minutes. Add vanilla, and beat until smooth.

SUGAR COOKIES WITH BUTTERCREAM FROSTING



Sugar Cookies with Buttercream Frosting image

These cookies are melt-in-your-mouth delicious. They are simple to make and kids love to lick the frosting off the tops. Butter flavoring is in the buttercream for added flavor. You can find it in most supermarkets, in the baking aisle, where there are other flavorings such as vanilla.

Provided by diane

Categories     Desserts     Cookies     Sugar Cookies

Time 2h20m

Yield 60

Number Of Ingredients 14

1 cup butter
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
3 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup shortening
1 pound confectioners' sugar
5 tablespoons water
¼ teaspoon salt
½ teaspoon vanilla extract
¼ teaspoon butter flavored extract

Steps:

  • In a large bowl, mix together butter, sugar, eggs, and vanilla with an electric mixer until light and fluffy. Combine the flour, baking powder, baking soda, and salt; gradually stir flour mixture into butter mixture until well blended using a sturdy spoon. Chill dough for 2 hours.
  • Preheat the oven to 400 degrees F (200 degrees C). On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 4 to 6 minutes in the preheated oven. Remove cookies from pan and cool on wire racks.
  • Using an electric mixer, beat shortening, confectioners sugar, water, salt, vanilla extract, and butter flavoring until fluffy. Frost cookies after they have cooled completely.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 16.1 g, Cholesterol 14.3 mg, Fat 5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 68 mg, Sugar 10.8 g

More about "cookies and cream buttercream recipes"

COOKIES AND CREAM BUTTERCREAM FROSTING RECIPE | WILTON
In a large bowl, beat butter and shortening with an electric mixer fitted with a paddle attachment until light and fluffy, about 1 minute. Beat in vanilla extract. 2 Gradually add sugar, one cup at a time, start by mixing on low speed then beating well on medium speed. Scrape sides and bottom of …
From wilton.com
4/5 (1)
Category Recipes-Icing-And-Topping-Buttercream
Servings 3
Total Time 15 mins


FROSTED COOKIES & CREAM MILKSHAKE COOKIES - I AM BAKER
2021-08-12 Line a baking sheet with parchment paper and set it aside. Using a handheld mixer, combine the butter, shortening, sugar, eggs, and vanilla in a large bowl. To the butter mixture, add the flour, cornstarch, salt, and baking powder. Mix until the ingredients are incorporated. Add the crushed Oreo cookies to the dough.
From iambaker.net


COOKIES AND CREAM FROSTING - PARTYLICIOUS
2021-03-10 10-12 Oreos, Nutter Butters, or other sandwich cookies finely crushed Instructions Pulse the cookies in a food processor or crush or chop finely with a knife. Add the softened butter to the bowl of a standing mixer or large bowl with a hand held mixer. Mix on medium to medium high for 3-4 minutes, until the butter is very pale and yellow.
From partylicious.net


COOKIES AND CREAM BUTTERCREAM FROSTING - CREATE THE MOST …
All cool recipes and cooking guide for Cookies And Cream Buttercream Frosting are provided here for you to discover and enjoy. Healthy Menu. Toddler Healthy Lunches Easy Healthy Lunches For Toddlers Healthy Lunch Meals For Toddlers ...
From recipeshappy.com


EASY BUTTERCREAM FROSTING RECIPES - 12 DELICIOUS RECIPES TO TRY
2022-03-07 1. Vanilla American Buttercream. There are so many reasons why I love my vanilla American buttercream recipe. The first is that it only uses 5 ingredients! This recipe is pretty much foolproof and only takes about 5 minutes to make. It’s the perfect sweet frosting for just about any dessert! 2. Black Frosting.
From chelsweets.com


COOKIES N CREAM CAKE RECIPE ~ FROM-SCRATCH! - DIVAS CAN COOK
2016-06-19 Preheat 325 F. Grease and flour 3 (9-inch) cake pans. Set aside. In a large bowl, sift together flour and baking powder. Set aside. In another large bowl cream together butter, oil, and sugar. Mix in buttermilk, heavy cream and vanilla extract. Add the wet ingredients into the dry ingredients until combined.
From divascancook.com


COFFEE COOKIES WITH MOCHA BUTTERCREAM FROSTING - TWO SISTERS
2022-03-18 Step 1: In a mixing bowl, cream the butter and sugar for three minutes. Next, add the eggs and mix another three minutes until the dough is light and fluffy. At this point, you should mix in the coffee mixture and the Half n’ Half and mix just until combined. Step 2: Add the baking soda and salt and combine.
From twosisterscrafting.com


OREO COOKIES N' CREAM BUTTERCREAM FROSTING - THE …
2020-08-19 1 cup of broken Oreo Cookies or more if you like! Instructions Whip the butter with a paddle beater attached to an electric mixer on medium speed until creamy. Add in the vanilla and beat in. Add in the icing sugar, cup by cup, beating thoroughly after each addition. Add in the cream until desired consistency is reached.
From thekitchenmagpie.com


COOKIES AND CREAM BUTTERCREAM - BAKING WITH BLONDIE
Place oreos and filling in a food processor and blend until a fine powder forms. Set aside. 2. In the bowl of your stand mixer fitted with paddle attachment, cream together butter and cream cheese until uniform throughout and neither leave small pockets of butter or cream cheese. Add extracts and pinch of salt. Mix again. Scrape down the sides. 3.
From bakingwithblondie.com


COOKIES N CREAM BUTTERCREAM FROSTING RECIPE - DIVAS CAN COOK
2016-06-11 1 cup unsalted butter 2 sticks, softened at room temperate (do not microwave) 1-2 teaspoons vanilla extract 4 ½ cups powdered sugar sifted 3-4 tablespoons heavy cream crushed Oreos Instructions Mix butter until creamy. Mix in vanilla extract. Mix in powdered sugar gradually. Add in enough heavy whipping cream to get the consistency that you like.
From divascancook.com


COOKIES AND CREAM BUTTERCREAM FROSTING | ALLRECIPES
Step 1 Cream together butter, shortening and cream cheese until smooth. Add vanilla and salt. Add in sugar, one cup at a time, until all incorporated. Add cream or milk, as needed, until …
From allrecipes.com


COOKIES AND CREAM BUTTERCREAM RECIPE - FOOD NEWS
Instructions Cookies Preheat the oven to 325°F. Line a baking sheet with parchment paper and set it aside. Using a handheld mixer, combine the butter, shortening, sugar, eggs, and …
From foodnewsnews.com


COOKIES AND CREAM BUTTERCREAM - ALL INFORMATION ABOUT HEALTHY …
Cookies and Cream Buttercream Recipe | Martha Stewart trend www.marthastewart.com. Step 1. In the heatproof bowl of an electric mixer, combine egg whites, sugar and salt over a pot of simmering water.
From therecipes.info


BEST LEMON AND BUTTERCREAM SANDWICH COOKIES RECIPE - HOW TO …
2022-03-18 Meanwhile, prepare buttercream: In large bowl, using electric mixer, beat butter on medium speed until creamy, about 2 minutes, then add …
From goodhousekeeping.com


16 COOKIES AND CREAM RECIPES YOU WON’T BE ABLE TO RESIST
2018-09-16 16 Cookies and Cream Recipes You Won’t be Able to Resist. Sarah Schroeder Updated: Feb. 25, 2022. Oreo cookies make amazing and impressive desserts. Here are our favorite cookies and cream desserts, including cakes, cheesecakes, cupcakes and more! 1 / 16.
From tasteofhome.com


FLUFFY OREO BUTTERCREAM FROSTING RECIPE | COOKIES & CUPS
2017-02-20 Instructions. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and powdered sugar, mixing until smooth, scraping the sides of the bowl as necessary. Add in the vanilla and mix and continue mixing until smooth and creamy. Stir in the crushed cookies until evenly incorporated.
From cookiesandcups.com


COOKIES AND CREAM BUTTERCREAM - CAKECENTRAL.COM
Remove the filling from the oreos and place several cookies in a small plastic bag. Take the mallet and lightly crush the cookies to your desired size. I like for there to be some larger pieces to add more texture. Pour the cookie crumbles into a small amount of icing to your desired taste. I put three to four cookies to about 2 cups of icing.
From cakecentral.com


COOKIES AND CREAM CAKE FILLING RECIPE - WICKED GOODIES
2. Fold the crushed cookies into a bowl of stable cream cheese filling to make cookies & cream filling. 3. Fill layers of chocolate cake with the cookies & cream filling in the pan using this this layer cake filling method. 4. Wrap the filled cake within its pan entirely in plastic wrap. 5. Freeze or chill the cakes until cold.
From wickedgoodies.com


COOKIES AND CREAM FROSTING THE BEST WHIPPED BUTTERCREAM FROSTING
2013-05-22 To make the cookie and cream frosting you’ll need 2 sticks of unsalted butter brought to room temperature. In the bowl of your mixer, whip the butter for about one minute. Gradually add in 3 cups of confectioner sugar, about 1 cup at a time, making sure that the sugar is completely mixed in before adding the next cup.
From makinghomebase.com


COOKIES AND CREAM BUTTERCREAM RECIPE - ALL INFORMATION ABOUT …
Cookies and Cream Buttercream Recipe | Martha Stewart great www.marthastewart.com. Step 1. In the heatproof bowl of an electric mixer, combine egg whites, sugar and salt over a pot of simmering water.
From therecipes.info


THE BEST BUTTERCREAM FROSTING RECIPE | COOKIES & CUPS
2017-05-05 1 1/2 cups butter, room temperature 7 cups powdered sugar 1/4 – 1/3 cup heavy cream 1 teaspoon vanilla extract Instructions In the bowl of your stand mixer fitted with the paddle attachment, beat the butter on medium speed until smooth. Turn the speed to low and slowly add the powdered sugar until it’s mixed in.
From cookiesandcups.com


SUGAR COOKIE BARS WITH CREAM CHEESE & CLASSIC BUTTERCREAM …
2022-04-26 1 Tbsp vanilla extract. 1/4 tsp salt. 4 Tbsp heavy cream. Instructions. Mix room temperature butter until a whipped consistency. Slowly add 1 cup powdered sugar and mix to combine. Add in salt, vanilla, and heavy cream. Slowly mix in remainder of powdered sugar. Notice I leave a big margin for the amount of powdered sugar to use.
From foodtalkdaily.com


COOKIES AND CREAM BUTTERCREAM RECIPE - CREATE THE MOST …
Tess Cooks 4u Hot And Sour Soup Soup Recipes For Christmas Dinner Soup Shooters Recipe
From recipeshappy.com


COOKIES AND CREAM FROSTING - RECIPE GIRL
2012-05-21 In a large bowl, with a hand or stand mixer, combine the sugar and butter on low speed. Mix until well blended. Increase the speed to medium and beat for another 3 minutes. Add the vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for desired spreading/piping consistency.
From recipegirl.com


OREO COOKIES AND CREAM CUPCAKES- CAKE MIX HACK - ONE SWEET …
2022-02-21 Make the Oreo Cupcakes. Preheat the oven to 350 degrees. Line 2, 12 cup, muffin tins with paper liners and set aside. Stir together the dry cake mix with the dry pudding mix in the bowl of an electric mixer. Stir in the eggs, oil, water, and sour cream using the paddle attachment, roughly 2 minutes of mixing.
From onesweetappetite.com


BUTTERCREAM FROSTING FOR COOKIES - IT IS A KEEPER
2021-12-07 Mix: First, with an electric mixer beat butter until light and fluffy. Add in powdered sugar and heavy cream a little at a time alternating and mixing between additions. Continue adding and mixing until all the powdered sugar and cream has been added Next, add in vanilla and salt and mix until well incorporated.
From itisakeeper.com


COOKIES & CREAM BROWNIES - SALLY'S BAKING ADDICTION
2018-12-07 Spread buttercream on top of cooled brownies. Chill uncovered for 30 minutes and up to 1 day in the refrigerator. Chocolate topping: Cut the butter into a few pieces and place in a small saucepan with the chocolate chips. Melt the two together on low heat, stirring constantly, until smooth and combined.
From sallysbakingaddiction.com


COOKIES AND CREAM OREO CUPCAKES - BEYOND FROSTING
2018-04-16 Preheat the oven to 350°F. Line a cupcake pan with cupcake liners. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed.
From beyondfrosting.com


COOKIES & CREAM COOKIES - SALLY'S BAKING ADDICTION
2020-05-21 Add the butter and beat until combined (see photo for a visual), scraping down the sides and up the bottom of the bowl as needed. Add granulated sugar and brown sugar and beat on medium-high speed until smooth and creamy, about 2 minutes. Add the egg and vanilla and beat on high speed until combined, about 1 minute.
From sallysbakingaddiction.com


BEST COOKIES AND CREAM CAKE RECIPES | FOOD NETWORK CANADA
2010-02-24 Directions. Preheat oven to 350ºF. Grease and flour two 9-inch round cake pans. Combine cake mix, egg whites, water, and oil in large mixing bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Fold in 1 cup cookies. Pour into prepared pans. Bake 28 to 31 minutes or until toothpick inserted in center ...
From foodnetwork.ca


EASY COOKIES AND CREAM CUPCAKES | THE BEST OREO DESSERT RECIPE
2021-01-25 1 1/4 cups ( 280g) unsalted butter 3 1/2 cups ( 403g) powdered sugar 1 1/4 tsp vanilla extract 5 – 6 tbsp (60-75ml) water or milk Salt, to taste 1 1/4 cups Oreo crumbs (about 10 Oreos) Oreos, for decorating Oreo crumbs, for decorating Instructions Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
From lifeloveandsugar.com


CRUSTING BUTTERCREAM FROSTING - HANIELA'S | RECIPES, COOKIE & CAKE ...
2022-02-25 This buttercream uses melted and cooled butter. Into a bowl pour all of the powdered sugar and starch. Add melted and cooled butter, flavorings, heavy whipping cream (steps 1-5). Beat on low speed and gradually increase the speed to medium-high. Beat for about 2-3 minutes (steps 6-8).
From hanielas.com


THE BEST EVER COOKIES AND CREAM CAKE | CAKE BY COURTNEY
2022-05-08 In a medium bowl or measuring cup, combine the eggs, buttermilk, water, oil and vanilla. With the mixer on low speed, gradually add the wet ingredients to the dry ingredients and mix until smooth, about 30 seconds. Scrape down the sides of the bowl and mix again for another 10 to 20 seconds.
From cakebycourtney.com


COOKIES AND CREAM CUPCAKES (VEGAN) - EIGHT FOREST LANE
2019-04-25 Once batter has come together and smooth, mix through crushed oreos. Spoon into a cupcake pan lined with cases filling them about ⅔ full. Bake in a 180C oven for 20 minutes or until cakes bounce back when lightly touched. Set aside to cool completely before frosting. Make the buttercream frosting.
From eightforestlane.com


COOKIES AND CREAM BUTTERCREAM FROSTING RECIPE - FOOD NEWS
Use this recipe to get an ideal buttercream for frosting and borders on cakes, cupcakes, or even cookies. By Rick Mazzuca Raspberry White Chocolate Buttercream Cupcakes My Grandma's 4 ingredient recipe for Cream Cheese Buttercream is a perfectly balanced & creamy cream cheese icing for bars, cakes & cookies. Buttercream Frosting Wilton is your one-stop-shop […]
From foodnewsnews.com


COOKIES AND CREAM CAKE - EASY DESSERT RECIPES
2022-02-10 Preheat oven to 350°F and line 3 6-inch cake pans with parchment paper. Spray the lined pans with nonstick spray. Set aside. In a medium bowl, whisk the flour, baking powder, and salt together. Set aside. 2 ⅓ cups all-purpose flour, 2 …
From easydessertrecipes.com


COOKIES AND CREAM CAKE - I AM BAKER
2021-02-23 Preheat oven to 350°F and spray two 8-inch round cake pans with nonstick cooking spray, or prepare with GOOP. Set aside. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla.
From iambaker.net


HOW TO MAKE COOKIES AND CREAM CUPCAKES FROM SCRATCH
2021-02-06 Cream together butter and shortening on speed 6 of stand mixer. Turn mixer down to “stir. Add in powdered sugar. Add in Oreo cookies (2-3 at a time). Add whole milk and vanilla extract. Let mix on speed 6 for 2-3 minutes. Stop mixer, scrap bowl. Return bowl to mixer for a final mix at speed 6 for 5-7 minutes. Decorate!
From thelabcakery.com


COOKIES AND CREAM CAKE! - JANE'S PATISSERIE
2020-05-20 Beat your butter and sugar together until light and fluffy. I use my stand mixer with the beater attachment! Add in your eggs, flour and vanilla and beat again till smooth! Finally, add in your oreos and just lightly fold through! Split the mixture between the two tins evenly, and then bake in the oven for about 28-35 minutes!
From janespatisserie.com


COOKIES AND CREAM COOKIES - KITCHEN FUN WITH MY 3 SONS
2022-03-05 Step 1. Add the butter, heavy whipping cream, and vanilla into a standing mixer and combine until fluffy. Add in the ground Oreos and combine. Place into a piping bag. Step 2. Pipe the frosting onto the cookie in a circular motion to create rings. Make sure the line of frosting is thick. Top with a mini Oreo in the middle.
From kitchenfunwithmy3sons.com


THE BEST OREO BUTTERCREAM FROSTING - TWO SISTERS
2019-05-15 We usually cover the mixer with a towel during this part of the mixing process to keep the powdered sugar from flying out of the mixer. Add the vanilla and mix again. Check the consistency. Add 1 tablespoon of milk at a time until you get the desired consistency. ALWAYS ALWAYS ALWAYS taste your frosting.
From twosisterscrafting.com


SOFT, CHEWY COOKIES W/ BUTTERCREAM FROSTING - CHELSWEETS
2019-12-17 Soft Buttercream Cookies Mix 3/4 cup butter and 1/2 cup cream cheese together at a medium speed with a whisk attachment or hand mixer until smooth. Next, mix in 1 1/2 cups granulated sugar at a medium-high speed for a couple minutes, until the mixture becomes lighter in …
From chelsweets.com


COOKIES & CREAM BUTTERCREAM | EASY BUTTERCREAM RECIPE
Add the Sugar. Path. Close. When the syrup reached 240°F, immediately remove the pan from the heat and, with the mixer running, pour the syrup into the egg whites in a very think stream. Pour the syrup between the side of the bowl and the …
From howtocakeit.com


Related Search