Cookies And Cream Pound Cake Recipes

COOKIES 'N CREAM CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
• Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
• To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.

OREO POUND CAKE OR COOKIES N CREAM POUND CAKE OR THE CAKE THAT I

Steps:

• Cream butter, sugar and vanilla.
• Gradually add flour and salt.
• Add eggs one at a time.
• Mix until well blended.
• Fold cookies in until well blended.
• Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
• Bake at 325°F for 1 hour or until knife comes out clean.
• let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
• Place cake on wax paper.
• Heat frosting in it's container in microwave 20 seconds or until it can be poured.
• Pour over cake.
• Garnish with additional crushed cookies.

POUND CAKE COOKIES

Steps:

• Beat butter and sugar together in a bowl using an electric mixer until creamy. Beat egg yolks into butter mixture and gradually beat flour into butter mixture until dough forms. Beat in vanilla. Cover bowl with plastic wrap and refrigerate dough for at least 2 hours.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll chilled dough into walnut-sized balls and place 2 inches apart onto baking sheets. Flatten balls slightly and press an indentation into the center of each flattened ball. Fill each indentation with 1 pecan half.
• Bake in the preheated oven until lightly browned, 12 to 15 minutes. Cool on cookie sheet for 5 minutes and transfer to a wire rack.