Cooking For Two Chili Ranch Grilled Pork Recipes

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CHILI RANCH GRILLED PORK (COOKING FOR 2)



Chili Ranch Grilled Pork (Cooking for 2) image

Sensational chops? Ranch dressing and seasonings from your cupboard are the easy and flavor-packed secret.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 2

Number Of Ingredients 6

2 boneless pork loin chops, 3/4 inch thick (4 oz each)
2 tablespoons reduced-fat ranch dressing
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon dried thyme leaves
1/8 teaspoon garlic powder

Steps:

  • Heat gas or charcoal grill. Place pork chops in shallow bowl. Pour dressing over both sides of pork chops. Cover and refrigerate 15 minutes.
  • Meanwhile, in small bowl, mix remaining ingredients. Remove pork from marinade; discard marinade.
  • Sprinkle half of seasoning mixture over one side of pork chops. Place pork on grill, seasoned side down. Sprinkle remaining seasoning mixture over pork. Cover and grill over medium heat 8 to 10 minutes, turning once, until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Nutrition Facts : Calories 210, Carbohydrate 3 g, Cholesterol 75 mg, Fat 2, Fiber 0 g, Protein 24 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 0 g, TransFat 0 g

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