Cooking Light Butterscotch Pudding Recipes
BUTTERSCOTCH PUDDING
I found this recipe in 'Joan Bishop's New Zealand Crockpot and Slow Cooker Cookbook'. This dessert is more like a baked pudding than a steamed one. It has a rich butterscotch sauce and is a good family pudding or to serve guests, especially in winter. It's also very easy to prepare. Definitely comfort food best served with vanilla ice cream or fresh cream. The author says to sit the pudding basin on a trivet in the slow cooker. If you don't have one of these she suggests using a metal jam lid or a metal biscuit cutter.
Provided by Sazza
Categories Dessert
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat cooker for 20 minutes on high.
- Lightly grease a 6 cup capacity casserole dish or pudding basin.
- Sift flour and sugar into a mixing bowl.
- Combine melted butter and milk and add to the dry ingredients. Stir until the mixture is well blended. Spoon into the casserole dish.
- Mix together the ingredients for the sauce and stir until the butter is melted. Pour gently over the pudding mixture.
- Place the casserole dish on a trivet in the cooker. Do not cover the dish or put water around it.
- Cover the cooker with lid and cook for 2 1/2 to 3 hours.
- You may want to keep an eye on the pudding after the first hour and a half, especially if your cooker runs hot like mine. When I first made this pudding I overcooked it. While it still turned out fine, there wasn't as much sauce as I would have liked. If the pudding cooks faster than the recommended time, it still turns out okay if the cooker is turned on to the 'keep warm' setting until you're ready to serve.
Nutrition Facts : Calories 466.5, Fat 11, SaturatedFat 6.6, Cholesterol 29.3, Sodium 115.4, Carbohydrate 84, Fiber 1.9, Sugar 18.6, Protein 8.7
HOMEMADE BUTTERSCOTCH PUDDING
Homemade pudding reminds me of my grandma and how she turned milk and eggs into creamy textures before my eyes. The butterscotch in this recipe adds a caramel-sweet touch. -Teresa Wilkes, Pembroke, Georgia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large heavy saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat., Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat., Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to six dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired.
Nutrition Facts : Calories 273 calories, Fat 8g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 198mg sodium, Carbohydrate 45g carbohydrate (40g sugars, Fiber 0 fiber), Protein 5g protein.
More about "cooking light butterscotch pudding recipes"
UNBELIEVABLE BUTTERSCOTCH PUDDING (HOMEMADE)
From sallysbakingaddiction.com
4.6/5 (115)Views 114Category Dessert
- Whisk the whole milk and heavy cream together. Set aside. Whisk the egg yolks and cornstarch together. Set that aside too. Have both ready to go in step 3.
- Whisk the brown sugar, water, and salt together in a medium heavy duty saucepan over medium heat. Without stirring, allow to cook and bubble until darker brown, about 5-6 minutes. It should begin to smell caramelized at that point. If desired, you can take the temperature with a candy thermometer to be certain it is ready. Look for around 240°F (116°C).
- Slowly and carefully whisk in the heavy cream/milk. It will sizzle and may splatter, so pour in slowly. Cook on medium heat until mixture begins to boil. Once boiling, remove about 1/2 cup of the mixture and, in a slow and steady stream, whisk into the egg yolks. Keep those egg yolks moving so they don’t scramble. In a slow and steady stream, pour and whisk the egg yolk mixture into the pot.
- Turn the heat down to low. The pudding will immediately begin to bubble and thicken. Whisk and cook for 1 minute. Remove from heat and stir in the butter until completely smooth, then add the vanilla and bourbon.
HOMEMADE BUTTERSCOTCH PUDDING, EASY PUDDING RECIPE - JENNY …
From jennycancook.com
OLD FASHIONED BUTTERSCOTCH PUDDING - LANA'S COOKING
From lanascooking.com
BUTTERSCOTCH PUDDING - THE STAY AT HOME CHEF
From thestayathomechef.com
COOKING LIGHT BUTTERSCOTCH PUDDING RECIPES
From tfrecipes.com
MASTERING THE ART OF SIMPLE BREAD PUDDING: A COMFORT DESSERT FOR ...
From glossykitchen.com
HOMEMADE BUTTERSCOTCH PUDDING - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERSCOTCH PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
CLASSIC BUTTERSCOTCH PUDDING - PASTRY CHEF ONLINE
From pastrychefonline.com
BUTTERSCOTCH PUDDING - 12 TOMATOES
From 12tomatoes.com
OLD FASHIONED BUTTERSCOTCH PUDDING - THE VIEW FROM GREAT ISLAND
BUTTERSCOTCH SELF-SAUCING PUDDING – EASY & DELICIOUS DESSERT
From cookerycrafters.com
BUTTERSCOTCH PUDDING - BAKE OR BREAK
From bakeorbreak.com
BEST BUTTERSCOTCH PUDDING RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOW TO MAKE THE BEST HOMEMADE BUTTERSCOTCH PUDDING
From mostlovelythings.com
HOMEMADE BUTTERSCOTCH PUDDING - SHORTCUT TO DELICIOUS
From shortcuttodelicious.com
HOMEMADE BUTTERSCOTCH PUDDING - MOM ON TIMEOUT
From momontimeout.com
RICH AND GOOEY CHOCOLATE BANANA PUDDING - SERIOUS EATS
From seriouseats.com
COOKING LIGHT BUTTERSCOTCH PUDDING RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #desserts #eggs-dairy #easy #beginner-cook #low-fat #puddings-and-mousses #dietary #low-in-something #3-steps-or-less
You'll also love