WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
RICE COOKER WILD RICE
Can't get get any easier than this. I never go wrong with rice in the cooker. You can have it ready and warming to use in any recipe. I use the same recipe for white and wild rice.
Provided by TishT
Categories Rice
Time 52m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Rub with butter or spray rice cooker pan with nonstick cooking spray.
- Add water or stock, rice, and salt to taste.
- Cover and cook about 40- 50 minutes, or until rice is fluffy.
- Let stand 10 minutes more before serving.
Nutrition Facts : Calories 142.8, Fat 0.4, SaturatedFat 0.1, Sodium 5.2, Carbohydrate 30, Fiber 2.5, Sugar 1, Protein 5.9
OVEN METHOD FOR COOKING WILD RICE RECIPE - (5/5)
Provided by á-25051
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Wash the rice thoroughly. Pick through it and remove any foreign objects and discolored grains. Put the rice in a casserole dish and add the 3 cups of water. Cover the casserole dish and place on the center rack in the oven. Bake for one hour. Check the rice and add water if the rice is nearly dry but still uncooked. Fluff with a fork. Replace the cover and bake for another 1/2 hour. Check the rice. It should be tender but not mushy. The grains should be splitting open but not so soft that they are beginning to disintegrate. Remove the dish from the oven. Drain if necessary and fluff the wild rice with a fork before serving. Wild rice is not uniform from one bag to the next. Water amounts and cooking time will vary, so watch your wild rice carefully as it bakes.
COOKED WILD RICE
Just a few years after the chef Larry Forgione opened his restaurant, An American Place, Craig Claiborne and Pierre Franey asked him about his Thanksgiving table. Amid the duck and turkey, the oysters and persimmon pudding was "that most domestic of all cereals," wild rice, in a hearty soup. Easy enough for a weeknight, this simple recipe doesn't have to be relegated to the annual feast. Pair it with roast chicken or broiled fish, or top it with cooked Italian sausage and mushrooms to make it a meal of its own.
Provided by Craig Claiborne and Pierre Franey
Categories side dish
Time 1h
Yield About 2 cups
Number Of Ingredients 6
Steps:
- Rinse and drain the rice.
- Heat the butter in a saucepan and add the onion. Cook until the onion is wilted. Add the rice and stir. Add salt and pepper to taste. Add the water or chicken broth and bring to the boil.
- Cover closely and let simmer 30 to 45 minutes or until the rice ''blooms'' and is tender. Cooking time will vary due to grain size and moisture content.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 4 grams, Sodium 652 milligrams, Sugar 5 grams, TransFat 0 grams
MANITOBA WILD RICE
Make and share this Manitoba Wild Rice recipe from Food.com.
Provided by Mysterygirl
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Rinse rice in colander with cold running water.
- In large saucepan, bring water and salt to boil; add rice; reduce heat to medium low and simmer, covered 30 minutes.
- Drain.
- Meanwhile, in skillet, over medium high heat, fry bacon 3 to 5 minutes or until crisp.
- Transfer bacon to paper towel; pat dry and chop.
- Drain all but 1 tablespoon bacon drippings from skillet; add onions and cook, stirring 3 to 5 minutes or until tender.
- Add green pepper, celery and mushrooms; cook, stirring 3 minutes.
- Transfer vegetable mixture to 8 cup casserole.
- Stir in butter, beef stock, half of the bacon and rice.
- Top with remaining bacon.
- Bake covered, 15 to 20 minutes in 350 F degree oven until rice is tender.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 288.2, Fat 11.9, SaturatedFat 5.6, Cholesterol 23.4, Sodium 826.1, Carbohydrate 38.3, Fiber 4.7, Sugar 5.1, Protein 9.4
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